Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Fermentables Used In International Dark Lager Recipes

Name Recipes Avg. Usage Usage Range
German - Vienna 13 54% 24% - 97%
Pale 2-Row 13 68% 8% - 90%
Flaked Corn 12 13% 5% - 28%
Munich Dark 9 25% 7% - 42%
American - Caramel / Crystal 60L 9 7% 5% - 10%
Munich Light 9 37% 11% - 100%
American - Chocolate 9 4% 2% - 6%
German - Carafa II 9 4% 1% - 8%
German - Pilsner 8 36% 25% - 52%
American - Pilsner 6 65% 23% - 92%
United Kingdom - Maris Otter Pale 6 54% 17% - 89%
German - Melanoidin 5 9% 2% - 22%
German - Carafa III 5 2% 0% - 4%
American - Roasted Barley 5 4% 1% - 10%
American - Carapils (Dextrine Malt) 5 7% 2% - 15%
Flaked Rice 5 16% 11% - 21%
American - Vienna 5 58% 7% - 91%
Dry Malt Extract - Light 4 53% 33% - 100%
United Kingdom - Chocolate 4 3% 1% - 4%
German - Carapils 4 6% 0% - 11%
German - Acidulated Malt 4 2% 2% - 2%
Belgian - Chocolate 4 3% 2% - 5%
American - Pale 6-Row 4 17% 6% - 31%
American - Midnight Wheat Malt 4 4% 2% - 5%
American - Caramel / Crystal 120L 3 10% 6% - 11%
German - CaraMunich II 3 5% 4% - 5%
American - Black Malt 3 4% 2% - 8%
United Kingdom - Brown 3 5% 5% - 5%
Munich - Light 10L 3 41% 9% - 98%
American - Blackprinz 3 4% 1% - 11%
Dry Malt Extract - Dark 3 50% 12% - 71%
Liquid Malt Extract - Light 3 50% 16% - 88%
German - CaraHell 3 9% 3% - 13%
Belgian - Special B 3 8% 5% - 11%
Candi Syrup - Belgian Candi Syrup - D-180 2 4% 3% - 5%
Finland - Pilsner Malt 2 57% 48% - 67%
American - Caramel / Crystal 40L 2 5% 5% - 5%
Dry Malt Extract - Amber 2 31% 29% - 33%
Corn Sugar - Dextrose 2 9% 8% - 11%
German - CaraMunich III 2 7% 4% - 9%
Munich Light 2 27% 17% - 37%
Flaked Oats 2 4% 4% - 5%
Munich - 60L 2 17% 16% - 18%
Liquid Malt Extract - Dark 2 67% 31% - 100%
German - CaraFoam 2 3% 1% - 4%
Belgian - Pilsner 2 60% 36% - 84%
American - Victory 2 4% 3% - 5%
Briess - Bonlander Munich 2 12% 11% - 13%
American - Caramel / Crystal 80L 2 10% 9% - 11%
Finland - Chocolate Malt 2 4% 3% - 6%
New Zealand - Dark Crystal Malt 2 5% 4% - 7%
German - Pale Ale 2 62% 33% - 91%
United Kingdom - Black Patent 2 3% 2% - 4%
American - Wheat 2 10% 9% - 11%
German - De-Husked Caraf II 2 4% 2% - 6%
https://www.brewersfriend.com/