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Fermentables Used In International Dark Lager Recipes

Name Recipes Avg. Usage Usage Range
Pale 2-Row 18 65% 8% - 90%
Munich - Light 10L 16 33% 6% - 100%
German - Vienna 16 52% 24% - 97%
Flaked Corn 15 14% 5% - 28%
American - Chocolate 15 5% 2% - 30%
American - Pilsner 13 66% 20% - 92%
American - Caramel / Crystal 60L 13 8% 3% - 15%
Munich Dark 20L 12 28% 4% - 90%
German - Pilsner 11 45% 25% - 83%
German - Carafa II 10 4% 1% - 8%
German - Carafa III 9 2% 0% - 4%
American - Roasted Barley 8 4% 1% - 10%
American - Midnight Wheat Malt 7 4% 2% - 6%
German - Melanoidin 7 7% 2% - 22%
American - Black Malt 7 5% 2% - 10%
American - Pale 6-Row 6 20% 6% - 32%
American - Vienna 6 48% 7% - 91%
United Kingdom - Maris Otter Pale 6 54% 17% - 89%
German - Acidulated Malt 6 2% 2% - 2%
Flaked Rice 6 15% 10% - 21%
American - Carapils (Dextrine Malt) 6 7% 2% - 15%
American - Caramel / Crystal 120L 5 8% 5% - 11%
Belgian - Special B 4 7% 4% - 11%
German - Carapils 4 6% 0% - 11%
Munich - 60L 4 19% 11% - 30%
United Kingdom - Chocolate 4 3% 1% - 4%
Dry Malt Extract - Light 4 53% 33% - 100%
Belgian - Chocolate 4 3% 2% - 5%
German - CaraHell 4 9% 3% - 13%
United Kingdom - Pilsen 3 60% 27% - 90%
American - Blackprinz 3 4% 1% - 11%
German - CaraMunich II 3 5% 4% - 5%
United Kingdom - Black Patent 3 2% 1% - 4%
Dry Malt Extract - Dark 3 50% 12% - 71%
United Kingdom - Roasted Barley 3 5% 2% - 10%
Munich Malt 3 28% 3% - 62%
German - CaraMunich III 3 7% 4% - 9%
Briess - Pilsen Malt 2-Row 3 80% 75% - 83%
United Kingdom - Brown 3 5% 5% - 5%
Munich 3 11% 8% - 16%
Finland - Chocolate Malt 3 4% 2% - 6%
German - Pale Ale 3 52% 32% - 91%
Liquid Malt Extract - Light 3 50% 16% - 88%
United Kingdom - Amber 3 4% 1% - 7%
German - De-Husked Caraf II 2 4% 2% - 6%
Weyermann - Pilsner 2 70% 54% - 85%
Dry Malt Extract - Amber 2 31% 29% - 33%
German - Carafa I 2 5% 5% - 5%
Crisp Malting - Flaked Torrefied Maize 2 14% 11% - 18%
American - Victory 2 4% 3% - 5%
German - CaraMunich I 2 6% 2% - 10%
Candi Syrup - Belgian Candi Syrup - D-180 2 4% 3% - 5%
Canadian - Pale 2-Row 2 47% 9% - 84%
Briess - Bonlander Munich 2 12% 11% - 13%
Belgian - Pilsner 2 60% 36% - 84%
Flaked Oats 2 4% 4% - 5%
American - Caramel / Crystal 40L 2 5% 5% - 5%
Finland - Pilsner Malt 2 57% 48% - 67%
Aromatic Malt 2 7% 5% - 9%
Briess - Bonlander Munich Malt 10L 2 25% 12% - 39%
New Zealand - Pilsner Malt 2 74% 74% - 75%
Rice Hulls 2 3% 3% - 4%
Corn Sugar - Dextrose 2 9% 8% - 11%
American - Wheat 2 10% 9% - 11%
American - Black Barley 2 100% 100% - 100%
Liquid Malt Extract - Dark 2 67% 31% - 100%
German - CaraFoam 2 3% 1% - 4%
Honey Malt 2 15% 14% - 17%
United Kingdom - Pale Chocolate 2 4% 4% - 4%
New Zealand - Dark Crystal Malt 2 5% 4% - 7%
American - Caramel / Crystal 80L 2 10% 9% - 11%
Weyermann - Vienna Malt 2 48% 22% - 74%