International Lager - International Dark Lager - Fermentables | Brewer's Friend
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Fermentables Used In International Dark Lager Recipes

Name Recipes Avg. Usage Usage Range
Flaked Corn 29 13% 5% - 28%
American - Pilsner 25 60% 17% - 100%
US - Pale 2-Row 23 65% 8% - 100%
German - Carafa II 21 4% 1% - 8%
German - Vienna 21 53% 24% - 97%
American - Chocolate 19 4% 1% - 30%
Munich - Light 10L 19 34% 9% - 100%
Caramel / Crystal 60L 17 7% 1% - 15%
Munich Dark 20L 16 33% 7% - 96%
German - Pilsner 14 43% 20% - 83%
American - Vienna 13 47% 7% - 91%
German - Carafa III 13 3% 0% - 8%
American - Midnight Wheat Malt 12 5% 2% - 10%
American - Roasted Barley 11 4% 1% - 10%
German - Melanoidin 10 7% 2% - 22%
Flaked Rice 8 14% 8% - 21%
American - Carapils (Dextrine Malt) 8 6% 2% - 15%
German - Acidulated Malt 8 2% 2% - 3%
Weyermann - Vienna Malt 8 28% 5% - 74%
American - Black Malt 7 5% 2% - 10%
American - Caramel / Crystal 40L 7 5% 3% - 8%
American - Caramel / Crystal 120L 7 6% 1% - 11%
Belgian - Chocolate 7 3% 1% - 5%
United Kingdom - Maris Otter Pale 7 53% 17% - 89%
Munich 7 27% 8% - 55%
Weyermann - Pilsner 7 47% 13% - 85%
Rice Hulls 7 4% 3% - 7%
American - Pale 6-Row 6 20% 6% - 32%
Weyermann - Carafa Special Type III 6 3% 1% - 5%
Dry Malt Extract - Light 5 44% 10% - 100%
American - Blackprinz 5 4% 1% - 11%
Briess - Bonlander Munich Malt 10L 5 15% 3% - 39%
Belgian - Pilsner 5 72% 36% - 100%
Special B 5 10% 4% - 20%
German - CaraMunich I 5 5% 2% - 10%
German - CaraMunich II 5 8% 4% - 22%
United Kingdom - Chocolate 5 2% 1% - 4%
Finland - Chocolate Malt 5 3% 2% - 6%
Munich - 60L 4 19% 11% - 30%
Canadian - Pale 2-Row 4 43% 9% - 84%
German - CaraFoam 4 4% 1% - 6%
German - CaraHell 4 9% 3% - 13%
German - CaraMunich III 4 6% 3% - 9%
German - Carapils 4 6% 0% - 11%
Munich Malt 4 25% 3% - 62%
Crisp Malting - Flaked Torrefied Maize 4 11% 5% - 18%
Weyermann - Munich Type I 4 26% 9% - 51%
Crisp Malting - Chocolate Malt 4 6% 1% - 22%
Weyermann - Carafa Special Type II 4 3% 1% - 5%
Dry Malt Extract - Dark 3 50% 12% - 71%
Aromatic Malt 3 9% 5% - 14%
American - Caramel / Crystal 20L 3 4% 4% - 4%
American - Caramel / Crystal 80L 3 11% 9% - 12%
Rye 3 21% 11% - 40%
American - Wheat 3 29% 9% - 67%
German - Chocolate Rye 3 4% 1% - 5%
German - De-Husked Caraf II 3 4% 2% - 6%
German - Pale Ale 3 52% 32% - 91%
United Kingdom - Amber 3 4% 1% - 7%
United Kingdom - Black Patent 3 2% 1% - 4%
United Kingdom - Brown 3 5% 5% - 6%
United Kingdom - Pale Chocolate 3 4% 2% - 4%
United Kingdom - Pilsen 3 60% 27% - 90%
United Kingdom - Roasted Barley 3 5% 2% - 10%
Liquid Malt Extract - Light 3 50% 16% - 88%
Cane Sugar 3 8% 6% - 10%
Corn Sugar - Dextrose 3 7% 1% - 11%
New Zealand - Dark Crystal Malt 3 5% 4% - 7%
Bestmalz - BEST Pilsen 3 66% 57% - 77%
Weyermann - Acidulated 3 2% 1% - 2%
Crisp Malting - Crystal Dark - 77L 3 4% 2% - 6%
Briess - Blackprinz Malt 3 5% 2% - 9%
Briess - Pilsen Malt 2-Row 3 80% 75% - 83%
Weyermann - Munich Type II (Dark) 3 35% 13% - 72%
Flaked Oats 2 4% 4% - 5%
Dry Malt Extract - Amber 2 31% 29% - 33%
American - Black Barley 2 100% 100% - 100%
American - Caramel / Crystal 15L 2 4% 3% - 6%
American - Caramel / Crystal 90L 2 7% 4% - 10%
American - Caramel / Crystal 150L 2 8% 4% - 12%
American - Pale Ale 2 84% 80% - 89%
American - Victory 2 4% 3% - 5%
Aromatic 2 6% 5% - 7%
Belgian - Biscuit 2 3% 3% - 3%
Belgian - CaraMunich 2 16% 7% - 25%
Belgian - CaraVienne 2 6% 5% - 7%
BE - Pale Ale 2 77% 61% - 92%
Honey Malt 2 15% 14% - 17%
German - CaraAroma 2 7% 4% - 10%
German - Carafa I 2 5% 5% - 5%
German - Floor-Malted Bohemian Pilsner 2 44% 16% - 73%
United Kingdom - Crystal 45L 2 5% 5% - 5%
United Kingdom - Golden Promise 2 80% 77% - 84%
United Kingdom - Lager 2 52% 36% - 68%
Liquid Malt Extract - Dark 2 67% 31% - 100%
Finland - Pilsner Malt 2 57% 48% - 67%
Candi Syrup - Belgian Candi Syrup - D-180 2 4% 3% - 5%
New Zealand - Pilsner Malt 2 74% 74% - 75%
Bestmalz - BEST Vienna 2 24% 10% - 38%
Rahr - Standard 2-Row 2 14% 8% - 20%
Bestmalz - BEST Munich 2 34% 7% - 60%
Weyermann - Caramunich Type 2 2 4% 4% - 4%
Crisp Malting - Roasted Barley 2 4% 3% - 5%
Weyermann - Carafa I 2 7% 3% - 11%
Bairds - Crystal Malt 150 2 5% 4% - 7%
Bestmalz - BEST Black Malt 2 2% 1% - 3%
Crisp Malting - Crystal Light - 45L 2 6% 5% - 6%
Crisp Malting - Pale Chocolate 2 3% 2% - 4%
Briess - Chocolate 2 3% 3% - 4%
Briess - Midnight Wheat Malt 2 2% 2% - 2%
Simpsons - Chocolate Malt 2 4% 2% - 5%
Weyermann - Carafa II 2 2% 1% - 2%
Weyermann - Melanoidin 2 5% 4% - 6%
Viking - Dark Chocolate Malt 2 7% 5% - 9%