International Lager - International Dark Lager - Other Ingredients | Brewer's Friend
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Other Ingredients Used In International Dark Lager Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 29 17% 0% - 100%
Calcium Chloride (dihydrate) 17 21% 0% - 100%
Whirlfloc 15 63% 0% - 100%
Irish Moss 12 83% 25% - 100%
Lactic acid 11 78% 1% - 100%
Epsom Salt 9 4% 0% - 20%
Yeast Nutrient 9 39% 0% - 66%
Baking Soda 6 5% 0% - 27%
Chalk 6 7% 0% - 32%
Calcium Chloride (anhydrous) 6 17% 0% - 53%
Phosphoric acid 5 83% 24% - 100%
Campden Tablets 4 36% 25% - 50%
Calcium Chloride (dihydrate) 4 23% 0% - 50%
Citric acid 3 5% 1% - 13%
Table Salt 3 14% 0% - 26%
White Labs - Clarity Ferm WLN4000 2 95% 91% - 100%
Fermcap 2 5% 2% - 9%
Magnesium Chloride 2 50% 1% - 100%
Brewtan B 2 12% 7% - 17%