Other Ingredients Used In International Dark Lager Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Gypsum | 14 | 23% | 0% - 100% |
| Irish Moss | 8 | 84% | 25% - 100% |
| Whirlfloc | 6 | 85% | 47% - 100% |
| Calcium Chloride (dihydrate) | 6 | 24% | 0% - 100% |
| Epsom Salt | 4 | 3% | 0% - 13% |
| Calcium Chloride (dihydrate) | 4 | 23% | 0% - 50% |
| Chalk | 4 | 10% | 0% - 32% |
| Table Salt | 3 | 14% | 0% - 26% |
| Citric acid | 3 | 5% | 1% - 13% |
| Baking Soda | 3 | 9% | 0% - 27% |
| Phosphoric acid | 3 | 54% | 0% - 96% |
| Calcium Chloride (anhydrous) | 2 | 27% | 0% - 53% |
