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Black Lager #1

192 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created Wednesday August 31st 2016
1.058
1.014
5.77%
24.7
35.55
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 65.5%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 14.5%
1.50 lb Briess - Bonlander Munich1.5 lb Bonlander Munich 36 10 10.9%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.5%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.6%
13.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 20 min 15.45 50%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 10 min 9.25 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.25 gal Infusion 154 °F 60 min
2 gal Sparge 180 °F 10 min
2 gal Sparge 180 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Yeast - 1L Starter

Fermentation:

14 days at 65
3 days at 72
3 days cold crash

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-31 17:04 UTC
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