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Hops Used In Berliner Weisse Recipes

Name Recipes Avg. Usage Usage Range
Citra 36 51% 2% - 100%
Saaz 30 88% 9% - 100%
Domestic Hallertau 23 92% 33% - 100%
Hallertau Hersbrucker 21 80% 25% - 100%
Cascade 20 71% 20% - 100%
Hallertau Mittelfruh 19 92% 47% - 100%
Mosaic 16 42% 5% - 100%
Amarillo 13 35% 6% - 100%
Tettnanger 12 73% 13% - 100%
Magnum 11 82% 1% - 100%
Perle 10 68% 5% - 100%
Sorachi Ace 10 50% 20% - 100%
Nelson Sauvin 9 55% 10% - 100%
Willamette 8 66% 25% - 100%
East Kent Goldings 8 76% 44% - 100%
Centennial 8 55% 7% - 100%
Columbus 7 63% 7% - 100%
El Dorado 5 29% 5% - 50%
Mandarina Bavaria 5 58% 17% - 100%
Styrian Goldings 5 45% 9% - 100%
Liberty 5 84% 20% - 100%
Galaxy 5 58% 22% - 100%
Simcoe 4 17% 4% - 50%
Chinook 4 46% 31% - 100%
Lemondrop 4 44% 17% - 100%
Fuggles 3 100% 100% - 100%
Ahtanum 3 38% 0% - 100%
Huell Melon 3 70% 40% - 100%
Hersbrucker 3 100% 100% - 100%
Dr. Rudi 3 30% 29% - 33%
Hallertau Blanc 3 100% 100% - 100%
Zythos 3 58% 28% - 100%
Crystal 3 56% 25% - 100%
Azacca 3 41% 15% - 57%
Northern Brewer 2 100% 100% - 100%
Warrior 2 100% 100% - 100%
Santiam 2 100% 100% - 100%
Cluster 2 100% 100% - 100%
Wakatu 2 75% 50% - 100%
Motueka 2 34% 6% - 94%
Strisselspalt 2 100% 100% - 100%
Yakima Valley Hops - Cashmere 2 75% 50% - 100%
Northern Brewer - Hallertau 2 100% 100% - 100%
Loral 2 100% 100% - 100%
Spalt 2 45% 20% - 100%
Calypso 2 100% 100% - 100%
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