Dr. Rudi

Average AA: 11

Description: "A dual purpose / bittering hop with classic resinous pine and lifted citrus characters"

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	27	29%	3% - 100%
American Pale Ale	24	39%	1% - 100%
Specialty IPA: New England IPA	10	11%	1% - 33%
No Profile Selected	8	33%	3% - 100%
American IPA	7	39%	8% - 100%
Double IPA	7	19%	5% - 50%
Specialty IPA: Red IPA	4	22%	8% - 40%
Saison	4	24%	10% - 36%
Imperial IPA	4	32%	8% - 50%
Saison	4	31%	1% - 56%
British Golden Ale	3	16%	13% - 20%
International Pale Lager	3	64%	43% - 100%
Ordinary Bitter	3	28%	17% - 43%
Experimental Beer	3	100%	100% - 100%
British Strong Ale	3	49%	12% - 100%
Cream Ale	3	74%	33% - 100%
Berliner Weisse	3	30%	29% - 33%
American Porter	3	46%	5% - 100%
American Pale Ale	3	50%	7% - 100%
American Amber Ale	3	10%	6% - 18%
Blonde Ale	3	12%	2% - 20%
Dry Stout	2	70%	40% - 100%
Sweet Stout	2	39%	20% - 57%
Märzen	2	44%	44% - 44%
Brown Porter	2	27%	25% - 29%
Brett Beer	2	43%	20% - 67%
English IPA	2	60%	20% - 100%
Piwo Grodziskie	2	41%	41% - 41%
German Pils	2	13%	13% - 13%
Specialty Smoked Beer	2	23%	19% - 26%
Belgian Pale Ale	2	16%	12% - 20%
Mixed-Style Beer	2	26%	9% - 43%
Cream Ale	2	61%	21% - 100%
Specialty IPA: Black IPA	2	44%	38% - 50%
American Wheat Beer	2	13%	11% - 14%