Dr. Rudi

Average AA: 11

Description: "A dual purpose / bittering hop with classic resinous pine and lifted citrus characters"

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	124	31%	3% - 100%
American Pale Ale	56	44%	1% - 100%
American IPA	33	32%	5% - 100%
American Pale Ale	28	31%	3% - 100%
Specialty IPA: New England IPA	22	14%	1% - 100%
Double IPA	17	19%	2% - 67%
Specialty IPA: Red IPA	16	24%	6% - 58%
Saison	15	43%	6% - 100%
Specialty IPA: Black IPA	15	32%	1% - 50%
American Light Lager	11	60%	25% - 100%
Russian Imperial Stout	11	21%	8% - 67%
British Golden Ale	9	13%	6% - 20%
No Profile Selected	9	17%	6% - 31%
Experimental Beer	9	69%	7% - 100%
Brown Porter	9	44%	29% - 100%
Blonde Ale	9	48%	1% - 100%
Blonde Ale	8	37%	2% - 100%
Imperial IPA	8	37%	8% - 53%
Saison	7	48%	1% - 100%
International Pale Lager	7	25%	8% - 50%
Cream Ale	6	70%	10% - 100%
Specialty IPA: Rye IPA	6	20%	13% - 25%
American Amber Ale	6	15%	6% - 31%
American Brown Ale	5	68%	18% - 100%
Dry Stout	5	42%	40% - 50%
American Amber Ale	5	18%	5% - 42%
Oatmeal Stout	5	66%	50% - 100%
Imperial Stout	5	33%	31% - 33%
Ordinary Bitter	4	30%	17% - 43%
Autumn Seasonal Beer	4	100%	100% - 100%
Weissbier	4	58%	33% - 67%
Special/Best/Premium Bitter	3	100%	100% - 100%
Extra Special/Strong Bitter (ESB)	3	100%	100% - 100%
British Strong Ale	3	58%	33% - 100%
English IPA	3	70%	10% - 100%
American Porter	3	81%	43% - 100%
Mixed-Style Beer	3	34%	9% - 50%
German Pilsner (Pils)	3	44%	25% - 54%
Irish Red Ale	3	76%	64% - 100%
Brett Beer	3	31%	5% - 67%
Foreign Extra Stout	2	81%	62% - 100%
Fruit Beer	2	75%	50% - 100%
Cream Ale	2	27%	21% - 33%
American Wheat Beer	2	41%	41% - 41%
American Stout	2	33%	32% - 33%
American Strong Ale	2	32%	13% - 50%
Specialty IPA: White IPA	2	20%	8% - 32%
Belgian Pale Ale	2	56%	12% - 100%
Australian Sparkling Ale	2	25%	16% - 33%
Sweet Stout	2	69%	67% - 71%
Berliner Weisse	2	29%	25% - 33%
Munich Dunkel	2	61%	23% - 100%
American Lager	2	100%	100% - 100%
Helles Bock	2	63%	48% - 78%
German Pils	2	19%	5% - 33%
Bière de Garde	1	25%	25% - 25%
Belgian Blond Ale	1	100%	100% - 100%
Other Smoked Beer	1	100%	100% - 100%
Classic American Pilsner	1	40%	40% - 40%
Gueuze	1	100%	100% - 100%
Strong Bitter	1	100%	100% - 100%
Foreign Extra Stout	1	50%	50% - 50%
Dark Mild	1	100%	100% - 100%
Weizenbock	1	48%	48% - 48%
Trappist Single	1	33%	33% - 33%
Kölsch	1	100%	100% - 100%
Oatmeal Stout	1	71%	71% - 71%
Northern English Brown	1	100%	100% - 100%
Specialty IPA: Brown IPA	1	9%	9% - 9%
English IPA	1	29%	29% - 29%
International Amber Lager	1	100%	100% - 100%
Czech Premium Pale Lager	1	80%	80% - 80%
Holiday/Winter Special Spiced Beer	1	50%	50% - 50%
Specialty Beer	1	45%	45% - 45%
Belgian Golden Strong Ale	1	41%	41% - 41%
Lambic	1	100%	100% - 100%
Classic Style Smoked Beer	1	53%	53% - 53%
Robust Porter	1	50%	50% - 50%
Straight (Unblended) Lambic	1	100%	100% - 100%
California Common	1	74%	74% - 74%
Specialty Fruit Beer	1	33%	33% - 33%
Specialty Smoked Beer	1	19%	19% - 19%
Roggenbier	1	100%	100% - 100%
Schwarzbier	1	17%	17% - 17%
Mixed-Fermentation Sour Beer	1	100%	100% - 100%
Wee Heavy	1	100%	100% - 100%
English Porter	1	100%	100% - 100%
Festbier	1	22%	22% - 22%
Specialty IPA: Belgian IPA	1	25%	25% - 25%
Schwarzbier	1	30%	30% - 30%

Brewer's Friend Home Brewing Software

Most Used In: