Dr. Rudi

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Average AA: 11

Description: "A dual purpose / bittering hop with classic resinous pine and lifted citrus characters"

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	147	30%	3% - 100%
American Pale Ale	76	39%	1% - 100%
American IPA	37	32%	5% - 100%
Specialty IPA: New England IPA	34	15%	1% - 100%
American Pale Ale	33	35%	3% - 100%
Specialty IPA: Red IPA	23	20%	5% - 58%
Double IPA	21	19%	3% - 67%
No Profile Selected	19	30%	6% - 100%
Saison	16	43%	6% - 100%
Specialty IPA: Black IPA	16	31%	1% - 50%
American Light Lager	15	59%	7% - 100%
International Pale Lager	15	40%	8% - 100%
Blonde Ale	13	28%	2% - 100%
Russian Imperial Stout	12	24%	8% - 67%
Blonde Ale	10	44%	1% - 100%
Brown Porter	10	42%	29% - 100%
Experimental Beer	9	69%	7% - 100%
British Golden Ale	9	13%	6% - 20%
Imperial IPA	8	37%	8% - 53%
Specialty IPA: Rye IPA	7	18%	9% - 25%
Saison	7	48%	1% - 100%
American Brown Ale	7	69%	18% - 100%
Berliner Weisse	6	28%	25% - 33%
Specialty IPA: White IPA	6	14%	8% - 32%
Cream Ale	6	70%	10% - 100%
American Amber Ale	6	15%	6% - 31%
Oatmeal Stout	5	66%	50% - 100%
Imperial Stout	5	33%	31% - 33%
American Amber Ale	5	18%	5% - 42%
Dry Stout	5	42%	40% - 50%
Ordinary Bitter	5	31%	17% - 43%
British Strong Ale	4	50%	29% - 100%
German Pilsner (Pils)	4	58%	25% - 100%
Sweet Stout	4	51%	20% - 71%
Belgian Pale Ale	4	78%	12% - 100%
Mixed-Style Beer	4	43%	9% - 71%
Weissbier	4	58%	33% - 67%
Autumn Seasonal Beer	4	100%	100% - 100%
Extra Special/Strong Bitter (ESB)	4	100%	100% - 100%
English IPA	4	58%	10% - 100%
Classic American Pilsner	3	50%	11% - 100%
Brett Beer	3	31%	5% - 67%
Special/Best/Premium Bitter	3	100%	100% - 100%
American Porter	3	100%	100% - 100%
Irish Red Ale	3	76%	64% - 100%
Foreign Extra Stout	3	67%	40% - 100%
American Stout	2	33%	32% - 33%
English IPA	2	65%	29% - 100%
Australian Sparkling Ale	2	25%	16% - 33%
Fruit Beer	2	75%	50% - 100%
American Wheat Beer	2	41%	41% - 41%
American Strong Ale	2	32%	13% - 50%
Roggenbier	2	100%	100% - 100%
Strong Bitter	2	60%	20% - 100%
Witbier	2	100%	100% - 100%
Helles Bock	2	63%	48% - 78%
Oatmeal Stout	2	86%	71% - 100%
American Lager	2	100%	100% - 100%
German Pils	2	19%	5% - 33%
Munich Dunkel	2	61%	23% - 100%
Cream Ale	2	27%	21% - 33%
American Stout	2	88%	75% - 100%
Wee Heavy	1	100%	100% - 100%
Standard American Lager	1	100%	100% - 100%
Czech Premium Pale Lager	1	80%	80% - 80%
Weizenbock	1	48%	48% - 48%
Belgian Blond Ale	1	100%	100% - 100%
Festbier	1	22%	22% - 22%
American Brown Ale	1	33%	33% - 33%
Specialty Smoked Beer	1	19%	19% - 19%
Other Smoked Beer	1	100%	100% - 100%
Gueuze	1	100%	100% - 100%
Holiday/Winter Special Spiced Beer	1	50%	50% - 50%
Bière de Garde	1	25%	25% - 25%
Specialty IPA: Belgian IPA	1	25%	25% - 25%
International Amber Lager	1	100%	100% - 100%
Trappist Single	1	33%	33% - 33%
English Porter	1	100%	100% - 100%
California Common	1	74%	74% - 74%
Vienna Lager	1	100%	100% - 100%
Mixed-Fermentation Sour Beer	1	100%	100% - 100%
Belgian Golden Strong Ale	1	41%	41% - 41%
Straight (Unblended) Lambic	1	100%	100% - 100%
Specialty Beer	1	45%	45% - 45%
Northern English Brown	1	100%	100% - 100%
Dark Mild	1	100%	100% - 100%
Classic Style Smoked Beer	1	53%	53% - 53%
California Common Beer	1	20%	20% - 20%
Lambic	1	100%	100% - 100%
Schwarzbier	1	30%	30% - 30%
Specialty IPA: Brown IPA	1	9%	9% - 9%
Robust Porter	1	50%	50% - 50%
Schwarzbier	1	17%	17% - 17%
Kölsch	1	100%	100% - 100%
Specialty Fruit Beer	1	33%	33% - 33%
Foreign Extra Stout	1	50%	50% - 50%

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Brewer's Friend Home Brewing Software

Most Used In: