Dr. Rudi
Description: "A dual purpose / bittering hop with classic resinous pine and lifted citrus characters"
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| American Pale Ale | 18 | 38% | 3% - 100% |
| American IPA | 13 | 24% | 3% - 67% |
| Specialty IPA: New England IPA | 7 | 13% | 1% - 33% |
| Double IPA | 6 | 14% | 5% - 27% |
| American IPA | 5 | 40% | 13% - 100% |
| No Profile Selected | 4 | 30% | 3% - 100% |
| Imperial IPA | 4 | 32% | 8% - 50% |
| Berliner Weisse | 3 | 30% | 29% - 33% |
| Specialty IPA: Red IPA | 3 | 27% | 11% - 40% |
| American Amber Ale | 3 | 10% | 6% - 18% |
| Ordinary Bitter | 3 | 28% | 17% - 43% |
| Blonde Ale | 3 | 12% | 2% - 20% |
| Specialty IPA: Black IPA | 2 | 44% | 38% - 50% |
| Saison | 2 | 30% | 25% - 36% |
| Saison | 2 | 33% | 33% - 33% |
| Dry Stout | 2 | 70% | 40% - 100% |
| Mixed-Style Beer | 2 | 26% | 9% - 43% |
| Brett Beer | 2 | 43% | 20% - 67% |
| Cream Ale | 2 | 61% | 33% - 89% |
| British Strong Ale | 2 | 67% | 33% - 100% |
| Sweet Stout | 2 | 39% | 20% - 57% |
| Piwo Grodziskie | 2 | 41% | 41% - 41% |
| International Pale Lager | 2 | 75% | 50% - 100% |
