Yakima Chief Hops - Amarillo
Description: "Discovered by Virgil Gamache Farms, Amarillo® is one of the top ten aroma varieties utilized by craft brewers. It features relatively high alpha acids along with extremely high levels of myrcene for citrus and grapefruit flavors. "
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 96 | 32% | 7% - 100% |
| Specialty IPA: New England IPA | 48 | 32% | 8% - 100% |
| American Pale Ale | 43 | 40% | 7% - 100% |
| American IPA | 17 | 31% | 14% - 94% |
| Specialty IPA: Black IPA | 12 | 40% | 13% - 76% |
| American Amber Ale | 12 | 27% | 5% - 50% |
| Blonde Ale | 12 | 41% | 14% - 100% |
| American Pale Ale | 8 | 37% | 20% - 100% |
| Double IPA | 7 | 26% | 11% - 45% |
| American Wheat Beer | 6 | 69% | 33% - 100% |
| Specialty IPA: Rye IPA | 6 | 55% | 17% - 89% |
| Specialty IPA: White IPA | 6 | 33% | 14% - 50% |
| Saison | 6 | 81% | 50% - 100% |
| American Brown Ale | 5 | 52% | 38% - 76% |
| International Pale Lager | 5 | 48% | 25% - 100% |
| Specialty IPA: Red IPA | 5 | 30% | 22% - 36% |
| Imperial IPA | 5 | 19% | 9% - 31% |
