Yakima Chief Hops - Amarillo
Description: "Discovered by Virgil Gamache Farms, Amarillo® is one of the top ten aroma varieties utilized by craft brewers. It features relatively high alpha acids along with extremely high levels of myrcene for citrus and grapefruit flavors. "
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 21 | 29% | 6% - 62% |
| Specialty IPA: New England IPA | 11 | 35% | 15% - 53% |
| American Pale Ale | 10 | 42% | 14% - 71% |
| American IPA | 5 | 35% | 16% - 57% |
| No Profile Selected | 5 | 32% | 25% - 50% |
| English IPA | 3 | 29% | 25% - 31% |
| American Lager | 2 | 56% | 12% - 100% |
| Imperial IPA | 2 | 25% | 9% - 40% |
| Belgian Blond Ale | 2 | 50% | 50% - 50% |
| Mixed-Fermentation Sour Beer | 1 | 50% | 50% - 50% |
| Double IPA | 1 | 27% | 27% - 27% |
| American Amber Ale | 1 | 10% | 10% - 10% |
| Fruit Lambic | 1 | 25% | 25% - 25% |
| Weizen/Weissbier | 1 | 25% | 25% - 25% |
| American Barleywine | 1 | 50% | 50% - 50% |
| Russian Imperial Stout | 1 | 8% | 8% - 8% |
| Berliner Weisse | 1 | 100% | 100% - 100% |
| Saison | 1 | 50% | 50% - 50% |
| American Pale Ale | 1 | 25% | 25% - 25% |
| Belgian Golden Strong Ale | 1 | 50% | 50% - 50% |
| International Pale Lager | 1 | 33% | 33% - 33% |
| Specialty IPA: Black IPA | 1 | 13% | 13% - 13% |
| Specialty IPA: Belgian IPA | 1 | 63% | 63% - 63% |
| Blonde Ale | 1 | 50% | 50% - 50% |
