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Berliner Weisse- Full Sour Mash

159 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 45 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Tuesday July 1st 2014
1.048
1.013
4.53%
6.3
3.49
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.25 lb American - Pale 2-Row2.25 lb Pale 2-Row 37 1.8 50%
2.25 lb American - White Wheat2.25 lb White Wheat 40 2.8 50%
4.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 45 min 6.3 100%
 
Mash Guidelines
Amount Description Type Temp Time
11.25 qt SOUR MASH -- 152 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.25 lb rice hulls Other Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Starting at 152deg for 45 min. 1.25qts/LB

Cool to below 120deg.Add 1/4# raw grain. Sour everything 3 days @110deg w/plastic wrap and CO2 blanket on surface.(final pH was 3.7-I'd say 8/10 for sourness)

Batch Sparge(170deg) to collect total pre-boil Vol.
Proceed with boil as normal.
Used a full pkt of yeast to give an advantage against the harsh pH

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-08-08 18:22 UTC
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