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Steeping Grains Used In Berliner Weisse Recipes

Name Recipes Avg. Usage Usage Range
Flaked Oats 2 100% 100% - 100%
German - Acidulated Malt 2 83% 67% - 100%
American - White Wheat 1 100% 100% - 100%
American - Caramel / Crystal 10L 1 100% 100% - 100%
Belgian - Cara 45L 1 46% 46% - 46%
Briess - Brewers Oat Flakes 1 50% 50% - 50%
American - Caramel / Crystal 40L 1 26% 26% - 26%
Belgian - De-Bittered Black 1 8% 8% - 8%
American - Pale 2-Row 1 50% 50% - 50%
Belgian - Special B 1 46% 46% - 46%
American - Pale 6-Row 1 33% 33% - 33%
Canadian - Honey Malt 1 74% 74% - 74%
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