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nanaimo vice

113 calories 8 carbs
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 84% (brew house)
Rating:
51

Calories: 113 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created Sunday May 17th 2015
1.035
1.004
4.09%
7.73
2.71
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.25 lb American - White Wheat3.25 lb White Wheat 40 2.8 50%
3.25 lb German - Pilsner3.25 lb Pilsner 38 1.6 50%
6.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
14 g Saaz14 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 5.93 25%
14 g Mosaic14 g Mosaic Hops Leaf/Whole 12.5 Aroma 2 min 1.79 25%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 50%
 
Mash Guidelines
Amount Description Type Temp Time
qt -- 151 °F --
 
Other Ingredients
Amount Name Type Use Time
2 tsp gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

decoction mash

sour mash
safale 04 and safbrew 06

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-09 15:12 UTC
Discussion about this recipe:
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octopussy 11/16/2015 at 05:35pm
5 of 5




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