Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Belgian - Wheat | 38 | 1.8 | 50% | |
2 kg | German - Pilsner | 38 | 1.6 | 50% | |
4 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Blanc | Pellet | 8 | First Wort | 0 min | 7.73 | 100% | |
7 g / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
20 L | Infusion | 66 °C | 0 min | |
10 L | Sparge | 77 °C | 10 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
500 g | Malte pilsen (kettle sour) | Other | Other | 36 hr. | |
2.40 kg | purê de Manga palmer | Other | Secondary | 5 days |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |