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sour wheat

114 calories
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 114 calories (Per 355mL)
Share: <EMBED>
1.036
1.002
4.51%
4.4
2.35
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.5 kg German - Pilsner1.5 kg Pilsner 38 1.6 50%
1.5 kg German - Pale Wheat1.5 kg Pale Wheat 39 1.5 50%
3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
30 g Goldings30 g Goldings Hops Pellet 4.8 Mash   4.4
 
Mash Guidelines
Amount Description Type Temp Time
15 LInfusion67 °C60 min
15 LTemperature78 °C10 min
13 LSparge80 °C10 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Amount:
1
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
20 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 135 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
20141230 - 1.002

200g sugar
This recipe is shared.
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View Count: 1038
Brew Count: 0
Last Updated: 2015-01-03 11:56 UTC
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