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sour wheat

114 calories 7 carbs
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 114 calories (Per 355mL)
Carbs: 7 g (Per 355mL)
Created Friday November 28th 2014
1.036
1.002
4.51%
4.4
2.35
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.5 kg German - Pilsner1.5 kg Pilsner 38 1.6 50%
1.5 kg German - Pale Wheat1.5 kg Pale Wheat 39 1.5 50%
3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Goldings30 g Goldings Hops Pellet 4.8 Mash   4.4 100%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 67 °C 60 min
15 L Temperature 78 °C 10 min
13 L Sparge 80 °C 10 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
White Labs - Berliner Weisse Blend WLP630
Amount:
1
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
20 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 135 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 8.68 34.7  
Strike water volume at mash thickness of 1.67725 qt/lb 2.77 11.1  
Remaining sparge water volume 5.91 23.6  
Grain absorption losses -1.65 -6.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 8.68 34.7
 
Notes

20141230 - 1.002

200g sugar

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  • Last Updated: 2015-01-03 11:56 UTC