Fermentables Used In Berliner Weisse (BJCP 2008) Recipes

Name	Recipes	Avg. Usage	Usage Range
American - White Wheat	225	37%	4% - 70%
American - Pilsner	194	53%	15% - 100%
German - Pilsner	189	50%	5% - 100%
German - Wheat Malt	174	38%	3% - 71%
German - Acidulated Malt	167	7%	1% - 25%
Flaked Oats	154	11%	2% - 100%
American - Wheat	129	35%	8% - 61%
US - Pale 2-Row	125	56%	7% - 100%
Flaked Wheat	99	15%	2% - 52%
Lactose (Milk Sugar)	70	7%	1% - 33%
Rice Hulls	62	5%	1% - 14%
Corn Sugar - Dextrose	54	11%	1% - 100%
Belgian - Pilsner	51	52%	5% - 95%
American - Carapils (Dextrine Malt)	46	7%	3% - 32%
German - Bohemian Pilsner	42	49%	21% - 80%
United Kingdom - Maris Otter Pale	40	48%	4% - 100%
Weyermann - Pilsner	38	50%	17% - 83%
Weyermann - Acidulated	38	7%	2% - 34%
Belgian - Wheat	32	35%	4% - 57%
German - Pale Ale	32	53%	8% - 98%
Weyermann - Pale Wheat	31	33%	8% - 50%
Cane Sugar	30	9%	1% - 29%
Briess - White Wheat Malt	29	33%	4% - 53%
Dry Malt Extract - Wheat	28	59%	4% - 100%
German - Pale Wheat	28	33%	5% - 62%
German - Carapils	26	8%	2% - 17%
Canadian - Pale 2-Row	25	59%	16% - 100%
Briess - Pilsen Malt 2-Row	25	51%	4% - 85%
American - Vienna	23	17%	0% - 50%
American - Red Wheat	21	27%	5% - 53%
Rahr - White Wheat	20	29%	14% - 48%
Maltodextrin	19	7%	1% - 23%
Finland - Wheat Malt	19	34%	6% - 50%
Briess - Brewers Malt 2-Row	19	45%	21% - 67%
Dry Malt Extract - Pilsen	18	35%	10% - 68%
Canada Malting - WHITE WHEAT MALT	18	35%	9% - 50%
United Kingdom - Wheat	17	33%	4% - 50%
Briess - DME Bavarian Wheat	17	48%	11% - 100%
Aromatic Malt	16	17%	2% - 100%
Blueberry	16	20%	6% - 38%
Dry Malt Extract - Light	15	44%	4% - 100%
German - CaraFoam	15	8%	2% - 27%
Canadian - Pale Wheat	14	43%	15% - 50%
United Kingdom - Golden Promise	14	42%	5% - 100%
Viking - Wheat Malt	14	30%	7% - 50%
Munich - Light 10L	13	15%	1% - 54%
German - Vienna	13	16%	0% - 33%
Liquid Malt Extract - Wheat	13	63%	21% - 100%
Finland - Pilsner Malt	13	50%	18% - 73%
Raspberry	13	33%	6% - 100%
Briess - DME Pilsen Light	13	51%	9% - 100%
Honey Malt	12	6%	2% - 14%
German - Floor-Malted Bohemian Pilsner	12	55%	29% - 77%
German - Spelt Malt	12	14%	5% - 44%
Munich	12	11%	2% - 25%
Rahr - Standard 2-Row	12	49%	6% - 100%
Briess - White Wheat Raw	12	23%	4% - 39%
Malteurop - 2 Row	12	58%	29% - 100%
Rolled Oats	11	11%	6% - 19%
United Kingdom - Golden Naked Oats	11	11%	4% - 21%
Strawberry	11	27%	7% - 52%
Passionfruit	11	22%	4% - 42%
Canada Malting - CMC 2-ROW MALT	11	56%	39% - 93%
Flaked Corn	10	11%	3% - 25%
Flaked Rye	10	13%	7% - 23%
BE - Pale Ale	10	43%	7% - 67%
Unmalted Wheat	10	23%	7% - 50%
United Kingdom - Pilsen	10	55%	8% - 80%
Mango	10	19%	9% - 53%
Viking - Pilsner Malt	10	47%	18% - 73%
Bestmalz - BEST Acidulated	10	5%	2% - 11%
Briess - LME Bavarian Wheat	10	50%	19% - 100%
Rahr - Premium Pilsner	10	52%	29% - 72%
American - Pale 2-Row - Toasted	9	48%	19% - 70%
Belgian - Biscuit	9	7%	3% - 12%
New Zealand - Wheat Malt	9	37%	30% - 65%
Bestmalz - BEST Wheat Malt	9	35%	22% - 50%
Bestmalz - BEST Chit Malt	9	7%	4% - 10%
Extra Pale Malt	9	66%	40% - 100%
Flaked Barley	8	15%	3% - 43%
Torrified Wheat	8	24%	4% - 100%
American - Caramel / Crystal 10L	8	5%	2% - 8%
American - Pale Ale	8	48%	22% - 83%
Rye	8	9%	4% - 17%
United Kingdom - Malted Naked Oats	8	15%	6% - 50%
Peach	8	31%	16% - 66%
Raspberry, red	8	14%	0% - 56%
Bestmalz - BEST Pilsen	8	52%	21% - 77%
Great Western - White Wheat	8	37%	20% - 56%
Castle Malting - Château Wheat Blanc	8	35%	15% - 57%
Briess - Carapils Malt	8	7%	2% - 20%
American - Caramel / Crystal 40L	7	6%	2% - 13%
Honey	7	6%	3% - 10%
Finland - Pale Ale Malt	7	59%	15% - 100%
Simpsons - Wheat Malt	7	26%	10% - 50%
The Swaen - Swaen Pilsner	7	57%	33% - 77%
Weyermann - Carapils	7	5%	2% - 9%
Weyermann - Vienna Malt	7	20%	2% - 77%
Gladfield - Wheat Malt	7	40%	29% - 50%
Gladfield - German Pilsner Malt	7	49%	18% - 67%
German - Melanoidin	6	5%	1% - 16%
German - Rye	6	14%	3% - 49%
United Kingdom - Pale 2-Row	6	58%	42% - 68%
Brown Sugar	6	7%	2% - 21%
Liquid Malt Extract - Pilsen	6	49%	25% - 100%
Dry Malt Extract - Extra Light	6	25%	0% - 72%
Guava	6	23%	4% - 43%
New Zealand - Pilsner Malt	6	54%	3% - 96%
Weyermann - Munich Type I	6	10%	4% - 18%
Avangard - Pilsner	6	37%	28% - 50%
Briess - DME Golden Light	6	34%	13% - 100%
Grain Millers - Flaked White Wheat	6	14%	4% - 39%
BA Malt - Pilsen	6	62%	50% - 83%
BA Malt - Wheat Malt	6	40%	18% - 50%
Bairds - Golden Promise	6	13%	11% - 14%
American - Caramel / Crystal 20L	5	8%	4% - 10%
Caramel / Crystal 60L	5	5%	4% - 5%
Aromatic	5	8%	2% - 22%
United Kingdom - Lager	5	56%	40% - 65%
United Kingdom - Oat Malt	5	10%	6% - 14%
Belgian Candi Sugar - Clear/Blond (0L)	5	12%	6% - 23%
Cherry	5	26%	14% - 43%
Pineapple	5	39%	13% - 60%
Blackberry	5	12%	7% - 20%
Viking - Pale Ale Malt	5	52%	30% - 93%
Crisp Malting - Finest Maris Otter	5	43%	21% - 73%
Briess - Brewers Oat Flakes / Flaked oats	5	20%	9% - 31%
Gambrinus - Honey Malt	5	8%	3% - 20%
Rahr - North Star Pils	5	48%	35% - 59%
Mountain Malt - Mountain Pilsner Base Malt	5	45%	37% - 49%
Flaked Rice	4	9%	3% - 17%
American - Chocolate	4	3%	1% - 4%
American - Victory	4	6%	1% - 13%
Special B	4	3%	1% - 6%
German - CaraHell	4	7%	4% - 11%
German - Caramel Pils	4	7%	3% - 12%
United Kingdom - Dextrine Malt	4	7%	4% - 9%
Rhubarb	4	29%	13% - 50%
New Zealand - Sour Grapes Malt	4	11%	5% - 27%
Weyermann - Extra Pale Premium Pilsner Malt	4	41%	21% - 56%
Dingemans - Pilsen	4	54%	35% - 78%
Crisp Malting - Wheat Malt	4	36%	25% - 50%
Crisp Malting - Extra Pale Maris Otter	4	35%	21% - 53%
Simpsons - Golden Naked Oats	4	9%	6% - 10%
Castle Malting - Château Pilsen 2RS	4	53%	29% - 85%
Briess - Caramel Malt - 20L	4	7%	3% - 11%
Proximity - Wheat Malt	4	35%	25% - 40%
Weyermann - Carafoam	4	9%	5% - 16%
Gladfield - Pilsner Malt	4	57%	50% - 71%
Canada Malting - SUPERIOR PILSEN MALT	4	56%	36% - 86%
Malteurop - Pilsen Malt	4	74%	50% - 100%
Crisp Malting - Extra Pale Ale Malt	4	78%	74% - 87%
Red Raspberry Puree ~10 Brix	4	32%	20% - 43%
Dry Malt Extract - Amber	3	23%	4% - 40%
German - CaraMunich I	3	4%	2% - 6%
German - Floor-Malted Bohemian Wheat	3	40%	33% - 50%
Apricot	3	26%	12% - 41%
Kiwi	3	30%	27% - 34%
Simpsons - Finest Pale Ale Golden Promise	3	35%	15% - 72%
Castle Malting - Château Acid (Malta Acida)	3	11%	6% - 19%
Weyermann - Pale Ale	3	55%	19% - 75%
Root Shoot Malting - White Wheat	3	18%	15% - 19%
Crisp Malting - Dextrin Malt	3	11%	9% - 14%
Great Western - Domestic 2-Row	3	43%	10% - 61%
Crisp Malting - Pale Wheat Malt	3	29%	19% - 42%
Simpsons - Oat Malt	3	11%	7% - 20%
Proximity - Pilsen Malt	3	57%	47% - 72%
Great Western - Premium 2-Row	3	64%	55% - 71%
Rahr - Red Wheat	3	21%	14% - 25%
Briess - LME Golden Light	3	32%	14% - 48%
Briess - Pale Ale Malt 2-Row	3	67%	62% - 71%
Briess - Wheat Malt, Red	3	31%	8% - 50%
Briess - Dextrose	3	7%	4% - 9%
Avangard - Pale 2-Row	3	50%	32% - 78%
Malteurop - Wheat Malt	3	22%	15% - 29%
Bob's Red MIll - Flaked Oats	3	7%	4% - 8%
Joe White - Wheat Malt	3	32%	23% - 39%
Ireks - Wheat Malt Light	3	28%	8% - 50%
Gladfield - American Ale Malt	3	74%	39% - 100%
Rahr - Pale Ale	3	76%	70% - 85%
Agrária - Pilsner Malt	3	52%	44% - 65%
Weyermann - Floor-Malted Bohemian Pilsner	3	41%	19% - 53%
Briess - American Honey Malt	3	4%	4% - 5%
Innomalt - Pils Moderne	3	27%	13% - 50%
Briess - Bonlander Munich Malt 10L	2	47%	4% - 90%
American - CaraCrystal Wheat Malt	2	38%	25% - 50%
American - Caramel / Crystal 15L	2	4%	3% - 5%
American - Caramel / Crystal 80L	2	3%	2% - 3%
American - Roasted Barley	2	3%	1% - 4%
German - CaraAroma	2	12%	7% - 17%
German - CaraMunich II	2	3%	2% - 4%
German - CaraMunich III	2	10%	9% - 10%
Liquid Malt Extract - Light	2	60%	33% - 87%
Brown Rice Syrup - Gluten Free	2	18%	12% - 23%
White Sorghum Syrup - Gluten Free	2	75%	69% - 81%
Finland - Organic Pilsner Malt	2	62%	57% - 67%
Lime	2	10%	1% - 18%
Currant, black	2	5%	4% - 6%
Lemon juice	2	21%	19% - 23%
New Zealand - Rolled Oats	2	12%	8% - 16%
Agave Nectar	2	6%	3% - 8%
Weyermann - Carahell	2	4%	3% - 4%
Castle Malting - Château Munich	2	6%	3% - 9%
Briess - Victory Malt	2	6%	4% - 9%
Weyermann - Caramunich Type 3	2	10%	4% - 15%
The Swaen - WhiteSwaen Classic	2	33%	14% - 53%
Dingemans - Biscuit	2	11%	5% - 18%
Weyermann - Beech Smoked Barley	2	25%	9% - 40%
Viking - Vienna	2	33%	21% - 45%
Crisp Malting - Flaked Torrified Oats	2	14%	9% - 19%
1886 Malt House - NY 2-Row Base Malt	2	63%	37% - 89%
Bestmalz - BEST Caramel Pils	2	8%	7% - 9%
Maltear - Pilsener	2	46%	41% - 51%
Viking - Dextrine Malt	2	10%	8% - 12%
Weyermann - Barke Pilsner Malt	2	43%	33% - 53%
Avangard - Wheat	2	46%	43% - 50%
Simpsons - Finest Lager Malt	2	45%	36% - 53%
Weyermann - Bohemian Pilsner Malt	2	38%	25% - 50%
Rahr - Unmalted Wheat	2	15%	14% - 17%
Crisp Malting - Pale Ale	2	21%	11% - 31%
Briess - LME Pilsen Light	2	38%	32% - 50%
Briess - LME Sparkling Amber Liquid	2	95%	91% - 100%
Briess - Brewers Red Wheat Flakes	2	32%	19% - 46%
Briess - Caramel Malt - 60L	2	55%	9% - 100%
Briess - Cherry Wood Smoked Malt	2	9%	9% - 9%
Barrett Burston - Wheat Malt	2	45%	43% - 48%
Simpsons - Dextrin Malt	2	11%	8% - 14%
US - Corn Sugar	2	8%	5% - 10%
Joe White - Pilsner / Export Pilsner	2	55%	53% - 57%
Great Western - Superior Pilsen (1.6 °L)	2	53%	36% - 70%
Raw Honey	2	8%	7% - 9%
Ireks - Pale Ale Malt	2	82%	80% - 83%
Bestmalz - BEST Organic Pilsen Malt	2	63%	59% - 67%
Crisp Malting - No.19 Floor Malt Maris Otter	2	25%	10% - 40%
Gambrinus - Pilsner Malt	2	46%	29% - 64%
Gladfield - Maltodextrin	2	7%	6% - 7%
Gladfield - Big O, Malted Oats	2	22%	12% - 32%
Grain Millers - Rolled Oats	2	22%	17% - 26%
BA Malt - Pale Ale	2	68%	60% - 76%
The Swaen - Platinumswaen Sauer	2	12%	4% - 20%
Weyermann - Melanoidin	2	3%	2% - 4%
Innomalt - Ble Rouge Malté (Red Wheat Malt)	2	38%	26% - 50%
Les Maltiers - Jehanne D’Arc Pilsen Malt	2	40%	29% - 50%
Red shed - Lowe 2 Row	2	67%	50% - 83%
Cracked Corn	2	52%	20% - 85%
Castle Malting - Chateau Pilsen Malt	2	46%	20% - 73%

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