Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Fermentables Used In Berliner Weisse Recipes

Name Recipes Avg. Usage Usage Range
German - Pilsner 136 50% 5% - 100%
American - White Wheat 118 38% 4% - 60%
German - Wheat Malt 115 39% 3% - 71%
American - Pilsner 101 51% 15% - 86%
German - Acidulated Malt 95 8% 1% - 24%
Pale 2-Row 78 58% 7% - 100%
Flaked Oats 63 10% 2% - 25%
American - Wheat 59 36% 8% - 61%
Flaked Wheat 52 18% 3% - 52%
Belgian - Pilsner 29 52% 5% - 95%
Rice Hulls 28 6% 1% - 14%
Lactose (Milk Sugar) 27 7% 1% - 14%
German - Bohemian Pilsner 25 48% 21% - 68%
Dry Malt Extract - Wheat 22 57% 4% - 100%
United Kingdom - Maris Otter Pale 21 46% 4% - 100%
American - Carapils (Dextrine Malt) 19 8% 3% - 32%
German - Pale Ale 18 56% 30% - 98%
German - Pale Wheat 18 34% 5% - 62%
Belgian - Wheat 16 33% 13% - 50%
German - Carapils 13 8% 2% - 17%
American - Red Wheat 13 23% 5% - 53%
Dry Malt Extract - Pilsen 13 34% 10% - 68%
Corn Sugar - Dextrose 12 8% 1% - 13%
Dry Malt Extract - Light 12 48% 4% - 100%
Finland - Wheat Malt 11 35% 7% - 50%
Cane Sugar 10 12% 4% - 28%
American - Vienna 10 15% 0% - 39%
United Kingdom - Wheat 10 33% 4% - 50%
Munich - Light 10L 10 15% 1% - 54%
Canadian - Pale 2-Row 9 59% 20% - 100%
Briess - Wheat Malt, White 9 40% 20% - 53%
Finland - Pilsner Malt 9 47% 18% - 63%
Liquid Malt Extract - Wheat 8 69% 26% - 100%
Raspberry 8 32% 6% - 64%
Canadian - Pale Wheat 8 43% 15% - 50%
Honey Malt 8 5% 2% - 7%
Munich 7 9% 2% - 16%
German - Vienna 7 14% 0% - 33%
German - Floor-Malted Bohemian Pilsner 7 55% 29% - 77%
German - CaraFoam 7 7% 4% - 11%
Flaked Rye 6 13% 8% - 23%
American - Rye 6 10% 5% - 17%
Unmalted Wheat 6 24% 9% - 50%
Weyermann - Acidulated 6 10% 2% - 34%
Aromatic Malt 6 22% 3% - 100%
United Kingdom - Pale 2-Row 6 56% 42% - 68%
Briess - Brewers Malt 2-Row 6 40% 21% - 67%
New Zealand - Wheat Malt 6 32% 30% - 33%
Briess - Pilsen Malt 2-Row 6 55% 31% - 83%
United Kingdom - Golden Naked Oats 5 8% 4% - 13%
Blueberry 5 19% 6% - 36%
Maltodextrin 5 6% 4% - 8%
United Kingdom - Pilsen 5 50% 8% - 80%
United Kingdom - Golden Promise 5 48% 5% - 83%
BE - Pale Ale 5 36% 7% - 57%
American - Caramel / Crystal 60L 5 5% 4% - 5%
German - Rye 5 15% 3% - 49%
Honey 5 5% 3% - 8%
American - Caramel / Crystal 10L 5 5% 2% - 8%
Peach 5 35% 16% - 66%
Brown Sugar 4 8% 2% - 21%
German - CaraHell 4 6% 3% - 11%
German - Spelt Malt 4 23% 5% - 44%
Flaked Barley 4 14% 11% - 17%
German - Caramel Pils 4 7% 3% - 12%
Flaked Corn 4 10% 4% - 16%
American - Caramel / Crystal 40L 4 6% 2% - 13%
Rolled Oats 4 13% 8% - 19%
Strawberry 4 28% 22% - 39%
Liquid Malt Extract - Pilsen 4 51% 25% - 100%
Weyermann - Pale Wheat 4 27% 11% - 43%
Briess - White Wheat Raw 4 28% 17% - 38%
Mango 4 24% 12% - 53%
United Kingdom - Dextrine Malt 4 7% 4% - 9%
United Kingdom - Malted Naked Oats 4 9% 5% - 13%
German - Melanoidin 4 2% 1% - 4%
Dry Malt Extract - Extra Light 4 33% 2% - 72%
Viking - Wheat Malt 3 17% 8% - 31%
Belgian - Aromatic 3 11% 6% - 22%
American - Pale Ale 3 45% 22% - 62%
Raspberry, red 3 10% 0% - 29%
United Kingdom - Lager 3 51% 40% - 59%
Belgian Candi Sugar - Clear/Blond (0L) 3 9% 6% - 12%
Gladfield - Pilsner Malt 3 49% 43% - 55%
Bestmalz - BEST Wheat Malt 3 40% 27% - 50%
Canada Malting - WHITE WHEAT MALT 3 36% 25% - 45%
Finland - Pale Ale Malt 3 76% 55% - 100%
New Zealand - Pilsner Malt 3 37% 3% - 63%
Briess - LME Bavarian Wheat 3 70% 32% - 100%
Avangard - Pale 2-Row 2 60% 41% - 78%
Belgian - Special B 2 5% 4% - 6%
Crisp Malting - Pale Wheat Malt 2 24% 20% - 27%
White Sorghum Syrup - Gluten Free 2 75% 69% - 81%
Dry Malt Extract - Amber 2 33% 25% - 40%
New Zealand - Rolled Oats 2 12% 8% - 16%
Kiwi 2 30% 27% - 34%
Viking - Pale Ale Malt 2 62% 30% - 93%
Briess - Carapils Malt 2 6% 2% - 10%
American - Victory 2 5% 3% - 7%
American - Chocolate 2 3% 2% - 4%
Bob's Red MIll - Flaked Oats 2 6% 4% - 8%
Belgian - Biscuit 2 4% 4% - 4%
Crisp Malting - Finest Maris Otter 2 56% 21% - 91%
German - Floor-Malted Bohemian Wheat 2 35% 33% - 38%
Crisp Malting - Wheat Malt 2 35% 32% - 38%
Extra Pale Malt 2 51% 50% - 53%
Briess - Pale Ale Malt 2-Row 2 67% 62% - 71%
German - CaraMunich II 2 3% 2% - 4%
Avangard - Pilsner 2 48% 45% - 50%
Brown Rice Syrup - Gluten Free 2 18% 12% - 23%
Flaked Rice 2 8% 8% - 8%
American - Roasted Barley 2 3% 1% - 4%
Briess - DME Bavarian Wheat 2 48% 33% - 63%
Crisp Malting - Extra Pale Maris Otter 2 32% 25% - 39%
Liquid Malt Extract - Light 2 60% 33% - 87%
Viking - Pilsner Malt 2 40% 30% - 49%
Weyermann - Pilsner 2 60% 43% - 76%