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Fermentables Used In Berliner Weisse Recipes

Name Recipes Avg. Usage Usage Range
German - Pilsner 142 50% 5% - 100%
American - White Wheat 112 39% 4% - 60%
German - Wheat Malt 107 40% 5% - 71%
American - Pilsner 81 51% 15% - 84%
German - Acidulated Malt 80 9% 1% - 24%
American - Pale 2-Row 67 56% 7% - 100%
American - Wheat 44 37% 12% - 61%
Flaked Oats 39 9% 2% - 30%
Flaked Wheat 38 20% 2% - 52%
Belgian - Pilsner 30 55% 10% - 95%
Rice Hulls 25 6% 1% - 14%
German - Pale Wheat 24 32% 5% - 62%
German - Bohemian Pilsner 21 48% 21% - 68%
Dry Malt Extract - Wheat 20 56% 6% - 100%
United Kingdom - Maris Otter Pale 18 44% 4% - 100%
Belgian - Wheat 16 40% 14% - 50%
American - Carapils (Dextrine Malt) 13 9% 3% - 32%
Dry Malt Extract - Pilsen 12 35% 10% - 68%
American - Red Wheat 12 26% 5% - 53%
Finland - Wheat Malt 11 34% 7% - 50%
Canadian - Pale Wheat 11 39% 11% - 56%
Dry Malt Extract - Light 11 60% 4% - 100%
Lactose (Milk Sugar) 10 8% 4% - 11%
Raspberry 9 29% 6% - 64%
American - Vienna 9 16% 0% - 39%
German - Pale Ale 9 55% 20% - 98%
German - Floor-Malted Bohemian Pilsner 8 46% 21% - 69%
Liquid Malt Extract - Wheat 8 72% 26% - 100%
Corn Sugar - Dextrose 8 8% 1% - 13%
United Kingdom - Wheat 8 38% 4% - 50%
German - Vienna 7 13% 0% - 33%
Finland - Pilsner Malt 7 53% 44% - 63%
United Kingdom - Pilsen 7 49% 8% - 80%
American - Rye 6 9% 0% - 17%
German - CaraFoam 6 7% 4% - 11%
Cane Sugar 6 10% 4% - 21%
United Kingdom - Golden Promise 6 62% 5% - 100%
German - Rye 6 19% 7% - 49%
Canadian - Pale 2-Row 6 60% 20% - 100%
United Kingdom - Pale 2-Row 6 56% 42% - 68%
German - Munich Light 6 8% 2% - 11%
Blueberry 5 24% 6% - 48%
Canadian - Honey Malt 5 9% 5% - 20%
German - Carapils 5 8% 3% - 17%
American - Pale Ale 5 27% 4% - 55%
American - Caramel / Crystal 60L 5 5% 4% - 5%
German - Melanoidin 5 2% 1% - 4%
American - Munich - Light 10L 5 13% 3% - 38%
American - Aromatic Malt 5 7% 3% - 15%
Belgian - Unmalted Wheat 5 26% 10% - 50%
Flaked Barley 4 11% 3% - 17%
German - CaraHell 4 6% 4% - 11%
Liquid Malt Extract - Pilsen 4 51% 25% - 100%
Honey 4 6% 4% - 8%
New Zealand - Wheat Malt 4 47% 30% - 65%
American - Caramel / Crystal 10L 4 5% 2% - 8%
Belgian - Munich 4 7% 2% - 16%
Flaked Rye 4 14% 8% - 23%
Cherry 3 39% 28% - 48%
German - Spelt Malt 3 26% 5% - 44%
Belgian - Pale Ale 3 47% 39% - 57%
New Zealand - Pilsner Malt 3 46% 39% - 50%
Flaked Corn 3 8% 4% - 11%
United Kingdom - Golden Naked Oats 3 8% 4% - 13%
Belgian - Biscuit 3 3% 3% - 4%
Rolled Oats 3 13% 8% - 19%
German - Caramel Pils 3 6% 3% - 12%
Lemon juice 3 10% 5% - 19%
German - Smoked Malt 3 10% 0% - 30%
Dry Malt Extract - Extra Light 3 20% 2% - 50%
Liquid Malt Extract - Light 2 60% 33% - 87%
American - Pale 6-Row 2 12% 2% - 22%
United Kingdom - Malted Naked Oats 2 9% 9% - 9%
German - CaraMunich II 2 4% 4% - 5%
Maltodextrin 2 7% 6% - 8%
Dry Malt Extract - Amber 2 33% 25% - 40%
White Sorghum Syrup - Gluten Free 2 75% 69% - 81%
Belgian - Aromatic 2 14% 6% - 22%
German - Floor-Malted Bohemian Wheat 2 42% 33% - 50%
Currant, black 2 8% 6% - 10%
Briess - DME Bavarian Wheat 2 35% 33% - 36%
German - CaraAmber 2 1% 1% - 2%
Strawberry 2 27% 15% - 39%
Belgian - Special B 2 5% 4% - 6%
Flaked Rice 2 8% 8% - 8%
Mango 2 15% 12% - 18%
Finland - Pale Ale Malt 2 63% 55% - 72%
German - CaraAroma 2 12% 7% - 17%
Torrified Wheat 2 8% 5% - 12%
United Kingdom - Lager 2 57% 54% - 59%
Brown Rice Syrup - Gluten Free 2 18% 12% - 23%
American - Roasted Barley 2 3% 1% - 4%
German - CaraMunich III 1 10% 10% - 10%
Weyermann - Acid Malt 1 5% 5% - 5%
Agave Nectar 1 8% 8% - 8%
American - Caramel / Crystal 20L 1 4% 4% - 4%
Orange juice 1 19% 19% - 19%
Grain Millers - Flaked White Wheat 1 5% 5% - 5%
Brown Sugar 1 3% 3% - 3%
Briess - DME Munich 1 17% 17% - 17%
Pineapple 1 50% 50% - 50%
United Kingdom - Pearl 1 52% 52% - 52%
Bestmalz - Pilsen 1 66% 66% - 66%
Finland - Cara Pale 1 8% 8% - 8%
American - Chocolate 1 4% 4% - 4%
United Kingdom - Dextrine Malt 1 9% 9% - 9%
Blackberry 1 18% 18% - 18%
Briess - Wheat Malt, White 1 33% 33% - 33%
Cranberry 1 6% 6% - 6%
Weyermann - Bohemian Pilsner Malt 1 50% 50% - 50%
Rahr - Standard 2-Row 1 47% 47% - 47%
American - Caramel / Crystal 40L 1 4% 4% - 4%
Passionfruit 1 12% 12% - 12%
Briess - DME Pilsen Light 1 55% 55% - 55%
American - Victory 1 13% 13% - 13%
Crisp - Flaked Torredied Oats 1 19% 19% - 19%
American - Midnight Wheat Malt 1 6% 6% - 6%
New Zealand - Rolled Oats 1 16% 16% - 16%
Canadian - Munich Light 1 11% 11% - 11%
Briess - White Wheat Raw 1 38% 38% - 38%
German - Dark Munich 1 4% 4% - 4%
Lime 1 4% 4% - 4%
Belgian Candi Sugar - Clear/Blond (0L) 1 12% 12% - 12%
United Kingdom - Munich 1 10% 10% - 10%
Simpsons - Best Pale Ale 1 50% 50% - 50%
Rhubarb 1 31% 31% - 31%
Finland - Organic Pilsner Malt 1 67% 67% - 67%
Briess - Brewers Malt 2-Row 1 40% 40% - 40%
United Kingdom - Roasted Barley 1 2% 2% - 2%
Weyermann - Carapils 1 5% 5% - 5%
New Zealand - Sour Grapes Malt 1 27% 27% - 27%
Finland - Enzyme Malt 1 4% 4% - 4%
Briess - Dextrose 1 8% 8% - 8%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 1 5% 5% - 5%
Briess - DME Golden Light 1 25% 25% - 25%
German - Dark Wheat 1 10% 10% - 10%
Belgian - CaraVienne 1 8% 8% - 8%
Simpsons - Wheat 1 50% 50% - 50%
American - Caramel / Crystal 120L 1 4% 4% - 4%
United Kingdom - Black Patent 1 1% 1% - 1%
New Zealand - Biscuit Malt 1 6% 6% - 6%
German - Red X 1 12% 12% - 12%
Briess - Brewers Torrified Wheat 1 17% 17% - 17%
Castle Malting - Ch√Ęteau Wheat Blanc 1 23% 23% - 23%
German - CaraMunich I 1 6% 6% - 6%
Apricot 1 41% 41% - 41%
Maple Syrup 1 25% 25% - 25%
Avangard - Pale 2 Row 1 41% 41% - 41%
Briess - DME Goldpils Vienna 1 25% 25% - 25%
German - De-Husked Caraf II 1 8% 8% - 8%
Peach 1 66% 66% - 66%
United Kingdom - Pale Chocolate 1 1% 1% - 1%
Avangard - Pale Ale Malt 1 41% 41% - 41%
German - Carafa III 1 4% 4% - 4%
Finland - Vienna Malt 1 12% 12% - 12%
United Kingdom - Cara Malt 1 8% 8% - 8%
New Zealand - Malted Rye 1 7% 7% - 7%
Ireland - Distillers Malt 1 34% 34% - 34%
Briess - Pilsen Malt 2-Row 1 50% 50% - 50%
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