Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Fermentables Used In Berliner Weisse Recipes

Name Recipes Avg. Usage Usage Range
German - Pilsner 143 50% 5% - 100%
American - White Wheat 116 40% 4% - 60%
German - Wheat Malt 114 39% 5% - 71%
American - Pilsner 91 50% 15% - 84%
German - Acidulated Malt 87 8% 1% - 24%
American - Pale 2-Row 71 55% 7% - 100%
American - Wheat 48 37% 8% - 61%
Flaked Oats 45 9% 2% - 20%
Flaked Wheat 39 19% 2% - 52%
Belgian - Pilsner 35 55% 10% - 95%
Rice Hulls 24 6% 1% - 14%
German - Pale Wheat 23 32% 5% - 62%
German - Bohemian Pilsner 21 47% 21% - 68%
Dry Malt Extract - Wheat 21 54% 6% - 100%
United Kingdom - Maris Otter Pale 20 47% 4% - 100%
Belgian - Wheat 19 39% 14% - 50%
Lactose (Milk Sugar) 17 7% 4% - 11%
Dry Malt Extract - Pilsen 14 34% 1% - 68%
American - Red Wheat 14 28% 5% - 53%
American - Carapils (Dextrine Malt) 13 9% 3% - 32%
Finland - Wheat Malt 12 30% 5% - 50%
Canadian - Pale Wheat 12 39% 11% - 56%
United Kingdom - Wheat 11 37% 4% - 50%
Corn Sugar - Dextrose 11 7% 1% - 13%
American - Vienna 10 15% 0% - 39%
Dry Malt Extract - Light 10 55% 4% - 100%
German - Pale Ale 10 56% 20% - 98%
German - Floor-Malted Bohemian Pilsner 9 47% 21% - 69%
Finland - Pilsner Malt 9 50% 18% - 63%
German - Vienna 9 15% 0% - 33%
Raspberry 9 29% 4% - 64%
United Kingdom - Golden Promise 8 51% 5% - 100%
Canadian - Pale 2-Row 8 62% 20% - 100%
Liquid Malt Extract - Wheat 8 72% 26% - 100%
American - Rye 7 9% 0% - 17%
German - Carapils 7 8% 2% - 17%
United Kingdom - Pilsen 7 49% 8% - 80%
United Kingdom - Pale 2-Row 6 56% 42% - 68%
German - CaraFoam 6 7% 4% - 11%
Canadian - Honey Malt 6 9% 5% - 20%
German - Rye 6 19% 7% - 49%
Cane Sugar 6 10% 4% - 21%
Blueberry 6 26% 6% - 48%
American - Pale Ale 5 27% 4% - 55%
American - Caramel / Crystal 60L 5 5% 4% - 5%
German - Melanoidin 5 2% 1% - 4%
American - Munich - Light 10L 5 13% 3% - 38%
American - Aromatic Malt 5 7% 3% - 15%
German - Munich Light 5 17% 2% - 54%
Belgian - Unmalted Wheat 5 26% 10% - 50%
American - Caramel / Crystal 10L 5 5% 2% - 8%
Belgian - Munich 5 7% 2% - 16%
Flaked Barley 4 11% 3% - 17%
New Zealand - Wheat Malt 4 46% 30% - 65%
Honey 4 6% 4% - 8%
Flaked Corn 4 7% 4% - 11%
Liquid Malt Extract - Pilsen 4 51% 25% - 100%
German - CaraHell 4 6% 4% - 11%
Belgian - Biscuit 4 3% 3% - 4%
United Kingdom - Golden Naked Oats 4 9% 4% - 13%
Flaked Rye 4 14% 8% - 23%
German - Spelt Malt 3 26% 5% - 44%
Belgian - Pale Ale 3 47% 39% - 57%
Cherry 3 39% 28% - 48%
Belgian - Aromatic 3 11% 6% - 22%
Briess - DME Bavarian Wheat 3 38% 33% - 43%
German - Floor-Malted Bohemian Wheat 3 40% 33% - 50%
United Kingdom - Dextrine Malt 3 6% 4% - 9%
Briess - Pilsen Malt 2-Row 3 40% 29% - 50%
Rolled Oats 3 13% 8% - 19%
Lemon juice 3 10% 5% - 19%
German - Caramel Pils 3 6% 3% - 12%
Flaked Rice 3 6% 3% - 8%
Dry Malt Extract - Extra Light 3 20% 2% - 50%
Maltodextrin 3 6% 4% - 8%
American - Pale 6-Row 2 12% 2% - 22%
German - CaraMunich II 2 4% 4% - 5%
New Zealand - Pilsner Malt 2 33% 5% - 48%
American - Chocolate 2 3% 2% - 4%
Dry Malt Extract - Amber 2 33% 25% - 40%
United Kingdom - Lager 2 57% 54% - 59%
Brown Rice Syrup - Gluten Free 2 18% 12% - 23%
Liquid Malt Extract - Light 2 60% 33% - 87%
United Kingdom - Malted Naked Oats 2 9% 9% - 9%
German - CaraAmber 2 1% 1% - 2%
Belgian - Special B 2 5% 4% - 6%
Weyermann - Pale Wheat 2 46% 43% - 48%
Finland - Pale Ale Malt 2 63% 55% - 72%
Briess - LME Pilsen Light 2 22% 2% - 32%
Strawberry 2 24% 9% - 39%
Briess - Wheat Malt, White 2 33% 33% - 33%
German - CaraAroma 2 12% 7% - 17%
Torrified Wheat 2 8% 5% - 12%
Mango 2 15% 12% - 18%
United Kingdom - Extra Pale Malt 2 51% 50% - 53%
Briess - Brewers Malt 2-Row 2 40% 40% - 40%
German - Smoked Malt 2 15% 0% - 30%
White Sorghum Syrup - Gluten Free 2 75% 69% - 81%
American - Roasted Barley 2 3% 1% - 4%
Currant, black 2 6% 6% - 6%
Peach 2 58% 50% - 66%
German - CaraMunich III 1 10% 10% - 10%
Finland - Crystal Malt 100 1 2% 2% - 2%
Briess - Brewers Torrified Wheat 1 17% 17% - 17%
United Kingdom - Roasted Barley 1 2% 2% - 2%
Orange juice 1 19% 19% - 19%
Finland - Cara Pale 1 8% 8% - 8%
Briess - Brewers Oat Flakes 1 20% 20% - 20%
American - Caramel / Crystal 20L 1 4% 4% - 4%
Ireland - Ale Malt 1 60% 60% - 60%
Turbinado 1 4% 4% - 4%
Weyermann - Bohemian Pilsner Malt 1 71% 71% - 71%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 1 5% 5% - 5%
Simpsons - Best Pale Ale 1 50% 50% - 50%
Briess - Dextrose 1 8% 8% - 8%
Briess - DME Pilsen Light 1 55% 55% - 55%
United Kingdom - Cara Malt 1 8% 8% - 8%
Honeydew Melon 1 55% 55% - 55%
Pineapple 1 50% 50% - 50%
Viking - Wheat 1 8% 8% - 8%
Briess - Organic Brewers Malt 1 77% 77% - 77%
Agave Nectar 1 8% 8% - 8%
Passionfruit 1 12% 12% - 12%
American - Caramel / Crystal 40L 1 4% 4% - 4%
Ireland - Distillers Malt 1 34% 34% - 34%
Avangard - Pale 2 Row 1 41% 41% - 41%
Simpsons - Wheat 1 50% 50% - 50%
Cranberry 1 6% 6% - 6%
American - Victory 1 13% 13% - 13%
United Kingdom - Pale Chocolate 1 1% 1% - 1%
New Zealand - Rolled Oats 1 16% 16% - 16%
Finland - Organic Pilsner Malt 1 67% 67% - 67%
Briess - LME Bavarian Wheat 1 32% 32% - 32%
American - Midnight Wheat Malt 1 6% 6% - 6%
Kiwi 1 33% 33% - 33%
Canadian - Munich Light 1 11% 11% - 11%
Maple Syrup 1 5% 5% - 5%
Weyermann - Acidulated 1 5% 5% - 5%
German - Dark Munich 1 4% 4% - 4%
Finland - Enzyme Malt 1 4% 4% - 4%
Rahr - Standard 2-Row 1 47% 47% - 47%
Rhubarb 1 31% 31% - 31%
Apple 1 100% 100% - 100%
Briess - DME Golden Light 1 25% 25% - 25%
Lime 1 4% 4% - 4%
Grain Millers - Flaked White Wheat 1 5% 5% - 5%
Brown Sugar 1 3% 3% - 3%
United Kingdom - Pearl 1 52% 52% - 52%
New Zealand - Sour Grapes Malt 1 27% 27% - 27%
United Kingdom - Dark Crystal 80L 1 2% 2% - 2%
Crisp - Flaked Torredied Oats 1 19% 19% - 19%
Crisp - Caramalt 1 16% 16% - 16%
German - Dark Wheat 1 10% 10% - 10%
Apricot 1 41% 41% - 41%
Belgian - CaraVienne 1 8% 8% - 8%
New Zealand - Biscuit Malt 1 6% 6% - 6%
Briess - DME Goldpils Vienna 1 25% 25% - 25%
American - Caramel / Crystal 120L 1 4% 4% - 4%
United Kingdom - Amber 1 2% 2% - 2%
Blackberry 1 10% 10% - 10%
Weyermann - Pilsner 1 47% 47% - 47%
New Zealand - Vienna Malt 1 14% 14% - 14%
Maple Syrup 1 25% 25% - 25%
German - CaraMunich I 1 6% 6% - 6%
Finland - Vienna Malt 1 12% 12% - 12%
Bestmalz - Red X 1 12% 12% - 12%
Thomas Fawcett - Pale Crystal Malt 1 8% 8% - 8%
Belgian Candi Sugar - Clear/Blond (0L) 1 12% 12% - 12%
Muntons - Maris Otter 1 86% 86% - 86%
German - De-Husked Caraf II 1 8% 8% - 8%
Briess - White Wheat Raw 1 38% 38% - 38%
United Kingdom - Munich 1 10% 10% - 10%
New Zealand - Malted Rye 1 7% 7% - 7%
German - Carafa III 1 4% 4% - 4%
Briess - DME Munich 1 17% 17% - 17%
United Kingdom - Black Patent 1 1% 1% - 1%
Avangard - Pale Ale Malt 1 41% 41% - 41%
https://www.brewersfriend.com/