Fermentables Used In Berliner Weisse (BJCP 2008) Recipes

Name	Recipes	Avg. Usage	Usage Range
American - White Wheat	208	37%	4% - 70%
German - Pilsner	183	50%	5% - 100%
American - Pilsner	178	53%	15% - 100%
German - Wheat Malt	166	38%	3% - 71%
German - Acidulated Malt	157	8%	1% - 25%
Flaked Oats	140	11%	2% - 100%
US - Pale 2-Row	122	56%	7% - 100%
American - Wheat	115	35%	8% - 61%
Flaked Wheat	90	15%	2% - 52%
Lactose (Milk Sugar)	61	7%	1% - 17%
Rice Hulls	56	5%	1% - 14%
Belgian - Pilsner	48	52%	5% - 95%
Corn Sugar - Dextrose	45	11%	1% - 100%
German - Bohemian Pilsner	41	49%	21% - 80%
American - Carapils (Dextrine Malt)	37	7%	3% - 32%
United Kingdom - Maris Otter Pale	34	45%	4% - 100%
Weyermann - Acidulated	34	7%	2% - 34%
German - Pale Ale	30	52%	8% - 98%
Belgian - Wheat	29	36%	9% - 57%
German - Pale Wheat	29	34%	5% - 62%
Dry Malt Extract - Wheat	27	58%	4% - 100%
German - Carapils	25	7%	2% - 17%
Canadian - Pale 2-Row	24	57%	16% - 100%
Briess - Wheat Malt, White	23	34%	12% - 53%
American - Vienna	21	17%	0% - 50%
American - Red Wheat	20	27%	5% - 53%
Cane Sugar	20	10%	2% - 29%
Weyermann - Pale Wheat	20	30%	8% - 50%
Weyermann - Pilsner	20	48%	17% - 83%
United Kingdom - Wheat	18	34%	4% - 50%
Dry Malt Extract - Pilsen	18	35%	10% - 68%
Finland - Wheat Malt	18	34%	6% - 50%
Briess - Pilsen Malt 2-Row	17	48%	4% - 85%
Rahr - White Wheat	17	30%	10% - 49%
Briess - Brewers Malt 2-Row	16	47%	21% - 78%
Blueberry	15	20%	6% - 38%
Dry Malt Extract - Light	14	45%	4% - 100%
Canadian - Pale Wheat	14	43%	15% - 50%
United Kingdom - Golden Promise	14	47%	5% - 100%
Maltodextrin	14	6%	1% - 11%
Aromatic Malt	13	16%	2% - 100%
Munich - Light 10L	13	15%	1% - 54%
German - Vienna	13	16%	0% - 33%
Finland - Pilsner Malt	13	50%	18% - 73%
Liquid Malt Extract - Wheat	12	64%	21% - 100%
Raspberry	12	34%	6% - 100%
Canada Malting - WHITE WHEAT MALT	12	36%	9% - 50%
Viking - Wheat Malt	12	30%	7% - 50%
German - Floor-Malted Bohemian Pilsner	11	52%	29% - 77%
Strawberry	11	27%	7% - 52%
Rahr - Standard 2-Row	11	48%	6% - 80%
Briess - White Wheat Raw	11	24%	5% - 39%
BE - Pale Ale	10	43%	7% - 67%
Unmalted Wheat	10	23%	7% - 50%
Honey Malt	10	6%	2% - 14%
German - CaraFoam	10	6%	2% - 11%
Briess - DME Bavarian Wheat	10	51%	14% - 100%
Flaked Corn	9	10%	3% - 25%
Flaked Rye	9	12%	7% - 23%
Rolled Oats	9	11%	6% - 19%
Belgian - Biscuit	9	7%	3% - 12%
German - Spelt Malt	9	13%	5% - 44%
United Kingdom - Golden Naked Oats	9	9%	4% - 20%
Munich	9	11%	2% - 17%
Mango	9	20%	9% - 53%
New Zealand - Wheat Malt	9	37%	30% - 65%
Viking - Pilsner Malt	9	50%	22% - 73%
Briess - DME Pilsen Light	9	46%	9% - 79%
Briess - LME Bavarian Wheat	9	50%	19% - 100%
Canada Malting - CMC 2-ROW MALT	9	50%	39% - 62%
Malteurop - 2 Row	9	57%	29% - 100%
Flaked Barley	8	15%	3% - 43%
Rye	8	9%	4% - 17%
United Kingdom - Pilsen	8	54%	8% - 80%
Passionfruit	8	19%	4% - 42%
Raspberry, red	8	11%	0% - 29%
Bestmalz - BEST Acidulated	8	5%	2% - 11%
Torrified Wheat	7	23%	4% - 100%
American - Caramel / Crystal 10L	7	5%	2% - 8%
American - Caramel / Crystal 40L	7	6%	2% - 13%
American - Pale Ale	7	47%	22% - 83%
Honey	7	6%	3% - 10%
Finland - Pale Ale Malt	7	59%	15% - 100%
Peach	7	32%	16% - 66%
Bestmalz - BEST Chit Malt	7	6%	3% - 10%
Bestmalz - BEST Pilsen	7	48%	21% - 75%
Weyermann - Carapils	7	5%	2% - 9%
Great Western - White Wheat	7	39%	23% - 56%
Rahr - Premium Pilsner	7	48%	29% - 64%
Gladfield - German Pilsner Malt	7	49%	18% - 67%
German - Rye	6	14%	3% - 49%
United Kingdom - Lager	6	64%	40% - 100%
United Kingdom - Malted Naked Oats	6	17%	9% - 50%
United Kingdom - Pale 2-Row	6	58%	42% - 68%
Brown Sugar	6	7%	2% - 21%
Bestmalz - BEST Wheat Malt	6	35%	22% - 50%
Simpsons - Wheat Malt	6	31%	15% - 50%
Briess - Carapils Malt	6	8%	2% - 20%
Bairds - Golden Promise	6	13%	11% - 14%
Caramel / Crystal 60L	5	5%	4% - 5%
Aromatic	5	8%	2% - 22%
German - Melanoidin	5	5%	1% - 16%
United Kingdom - Oat Malt	5	10%	6% - 14%
Liquid Malt Extract - Pilsen	5	48%	25% - 100%
Dry Malt Extract - Extra Light	5	35%	2% - 72%
Cherry	5	26%	14% - 43%
Blackberry	5	12%	7% - 20%
Guava	5	21%	4% - 43%
New Zealand - Pilsner Malt	5	47%	3% - 82%
Avangard - Pilsner	5	41%	28% - 50%
Gambrinus - Honey Malt	5	8%	3% - 20%
Grain Millers - Flaked White Wheat	5	12%	4% - 39%
Gladfield - Wheat Malt	5	42%	29% - 50%
Flaked Rice	4	9%	3% - 17%
American - Caramel / Crystal 20L	4	7%	4% - 10%
American - Chocolate	4	3%	1% - 4%
American - Pale 2-Row - Toasted	4	61%	47% - 70%
American - Victory	4	6%	1% - 13%
Special B	4	3%	1% - 6%
German - CaraHell	4	7%	4% - 11%
German - Caramel Pils	4	7%	3% - 12%
United Kingdom - Dextrine Malt	4	7%	4% - 9%
Belgian Candi Sugar - Clear/Blond (0L)	4	13%	6% - 23%
New Zealand - Sour Grapes Malt	4	11%	5% - 27%
Viking - Pale Ale Malt	4	57%	30% - 93%
Castle Malting - Château Pilsen 2RS	4	53%	29% - 85%
Crisp Malting - Finest Maris Otter	4	41%	21% - 73%
Briess - DME Golden Light	4	38%	13% - 100%
Weyermann - Carafoam	4	6%	5% - 10%
Gladfield - Pilsner Malt	4	57%	50% - 71%
Rahr - Pale Ale	4	69%	49% - 85%
Crisp Malting - Extra Pale Ale Malt	4	78%	74% - 87%
German - CaraMunich I	3	4%	2% - 6%
German - Floor-Malted Bohemian Wheat	3	40%	33% - 50%
Apricot	3	26%	12% - 41%
Pineapple	3	48%	34% - 60%
Rhubarb	3	32%	13% - 50%
Weyermann - Extra Pale Premium Pilsner Malt	3	50%	42% - 56%
Crisp Malting - Wheat Malt	3	32%	25% - 38%
Castle Malting - Château Acid (Malta Acida)	3	11%	6% - 19%
Crisp Malting - Extra Pale Maris Otter	3	39%	25% - 53%
The Swaen - Swaen Pilsner	3	54%	47% - 66%
Castle Malting - Château Wheat Blanc	3	37%	15% - 57%
Crisp Malting - Pale Wheat Malt	3	22%	19% - 27%
Weyermann - Vienna Malt	3	28%	2% - 77%
Great Western - Premium 2-Row	3	64%	55% - 71%
Briess - Brewers Oat Flakes / Flaked oats	3	20%	19% - 20%
Briess - Caramel Malt - 20L	3	8%	5% - 11%
Briess - Pale Ale Malt 2-Row	3	67%	62% - 71%
Briess - Wheat Malt, Red	3	31%	8% - 50%
Avangard - Pale 2-Row	3	50%	32% - 78%
Proximity - Wheat Malt	3	34%	25% - 39%
Grain Millers - Flaked Oats	3	6%	4% - 8%
BA Malt - Pilsen	3	65%	50% - 83%
BA Malt - Wheat Malt	3	36%	18% - 50%
Canada Malting - SUPERIOR PILSEN MALT	3	46%	36% - 51%
Malteurop - Pilsen Malt	3	76%	50% - 100%
Rahr - North Star Pils	3	44%	35% - 51%
Dry Malt Extract - Amber	2	33%	25% - 40%
American - Caramel / Crystal 15L	2	4%	3% - 5%
American - Caramel / Crystal 80L	2	3%	2% - 3%
American - Roasted Barley	2	3%	1% - 4%
German - CaraAroma	2	12%	7% - 17%
German - CaraMunich II	2	3%	2% - 4%
Liquid Malt Extract - Light	2	60%	33% - 87%
Brown Rice Syrup - Gluten Free	2	18%	12% - 23%
White Sorghum Syrup - Gluten Free	2	75%	69% - 81%
Finland - Organic Pilsner Malt	2	62%	57% - 67%
Lime	2	10%	1% - 18%
Currant, black	2	5%	4% - 6%
Kiwi	2	30%	27% - 34%
Lemon juice	2	21%	19% - 23%
New Zealand - Rolled Oats	2	12%	8% - 16%
Agave Nectar	2	6%	3% - 8%
Simpsons - Finest Pale Ale Golden Promise	2	44%	15% - 72%
Dingemans - Pilsen	2	40%	35% - 46%
Weyermann - Carahell	2	4%	3% - 4%
Weyermann - Munich Type I	2	6%	4% - 8%
Crisp Malting - Europils Malt	2	46%	43% - 49%
Castle Malting - Château Munich	2	6%	3% - 9%
Weyermann - Pale Ale	2	72%	70% - 75%
Root Shoot Malting - White Wheat	2	19%	19% - 19%
The Swaen - WhiteSwaen Classic	2	33%	14% - 53%
Dingemans - Biscuit	2	11%	5% - 18%
Crisp Malting - Dextrin Malt	2	12%	10% - 14%
Crisp Malting - Flaked Torrified Oats	2	14%	9% - 19%
1886 Malt House - NY 2-Row Base Malt	2	63%	37% - 89%
Great Western - Domestic 2-Row	2	60%	59% - 61%
Maltear - Pilsener	2	46%	41% - 51%
Viking - Dextrine Malt	2	10%	8% - 12%
Simpsons - Oat Malt	2	7%	7% - 7%
Proximity - Pilsen Malt	2	49%	47% - 52%
Simpsons - Finest Lager Malt	2	45%	36% - 53%
Rahr - Red Wheat	2	25%	24% - 25%
Crisp Malting - Pale Ale	2	21%	11% - 31%
Briess - LME Golden Light	2	24%	14% - 34%
Briess - LME Pilsen Light	2	38%	32% - 50%
Briess - LME Sparkling Amber Liquid	2	95%	91% - 100%
Briess - Brewers Red Wheat Flakes	2	32%	19% - 46%
Briess - Caramel Malt - 60L	2	55%	9% - 100%
Briess - Dextrose	2	6%	4% - 8%
Malteurop - Wheat Malt	2	20%	15% - 24%
Barrett Burston - Wheat Malt	2	45%	43% - 48%
Extra Pale Malt	2	51%	50% - 53%
Joe White - Pilsner / Export Pilsner	2	55%	53% - 57%
Raw Honey	2	8%	7% - 9%
Bob's Red MIll - Flaked Oats	2	6%	4% - 8%
Joe White - Wheat Malt	2	36%	33% - 39%
Ireks - Wheat Malt Light	2	17%	8% - 25%
Ireks - Pale Ale Malt	2	82%	80% - 83%
Bestmalz - BEST Organic Pilsen Malt	2	63%	59% - 67%
Crisp Malting - No.19 Floor Malt Maris Otter	2	25%	10% - 40%
Gladfield - American Ale Malt	2	61%	39% - 83%
Gladfield - Big O, Malted Oats	2	22%	12% - 32%
BA Malt - Pale Ale	2	68%	60% - 76%
The Swaen - Platinumswaen Sauer	2	12%	4% - 20%
Weyermann - Floor-Malted Bohemian Pilsner	2	55%	52% - 59%
Briess - American Honey Malt	2	4%	4% - 5%
Innomalt - Pils Moderne	2	16%	13% - 19%
Red Raspberry Puree ~10 Brix	2	32%	20% - 43%
Red shed - Lowe 2 Row	2	67%	50% - 83%
Mountain Malt - Mountain Pilsner Base Malt	2	48%	48% - 48%

Want no ads? Go Premium and unlock all our brewing tools!