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Fermentables Used In Berliner Weisse Recipes

Name Recipes Avg. Usage Usage Range
German - Pilsner 111 50% 5% - 100%
German - Wheat Malt 88 40% 11% - 71%
American - White Wheat 87 39% 4% - 59%
German - Acidulated Malt 70 8% 1% - 24%
American - Pilsner 69 51% 15% - 86%
Pale 2-Row 55 56% 7% - 100%
American - Wheat 37 38% 9% - 61%
Flaked Oats 30 9% 2% - 20%
Flaked Wheat 28 21% 3% - 50%
Rice Hulls 21 6% 1% - 14%
Belgian - Pilsner 20 53% 10% - 85%
Dry Malt Extract - Wheat 18 59% 6% - 100%
German - Bohemian Pilsner 17 50% 21% - 68%
German - Pale Wheat 14 36% 16% - 62%
United Kingdom - Maris Otter Pale 14 50% 9% - 100%
American - Carapils (Dextrine Malt) 12 10% 3% - 32%
Dry Malt Extract - Pilsen 12 32% 10% - 68%
Lactose (Milk Sugar) 11 7% 2% - 11%
Dry Malt Extract - Light 9 58% 9% - 100%
Canadian - Pale Wheat 8 43% 15% - 50%
Raspberry 8 32% 6% - 64%
Belgian - Wheat 8 37% 14% - 50%
American - Vienna 8 17% 0% - 39%
Corn Sugar - Dextrose 8 8% 3% - 13%
German - Pale Ale 8 52% 30% - 85%
United Kingdom - Wheat 7 36% 4% - 50%
German - CaraFoam 7 7% 4% - 11%
American - Red Wheat 7 28% 6% - 53%
Liquid Malt Extract - Wheat 7 68% 26% - 100%
United Kingdom - Pale 2-Row 6 56% 42% - 68%
Finland - Wheat Malt 6 28% 7% - 50%
Finland - Pilsner Malt 6 47% 18% - 63%
Cane Sugar 6 10% 4% - 21%
German - Floor-Malted Bohemian Pilsner 5 60% 50% - 69%
American - Rye 5 10% 5% - 17%
American - Caramel / Crystal 60L 5 5% 4% - 5%
German - Rye 5 21% 8% - 49%
German - Carapils 5 8% 2% - 17%
New Zealand - Wheat Malt 5 32% 30% - 33%
Canadian - Pale 2-Row 5 47% 20% - 64%
Flaked Rye 4 14% 8% - 23%
Honey 4 6% 4% - 8%
United Kingdom - Golden Promise 4 45% 5% - 67%
Munich 4 7% 2% - 16%
German - Melanoidin 4 2% 1% - 4%
American - Caramel / Crystal 10L 4 7% 2% - 13%
Munich Light 4 8% 2% - 11%
Munich - Light 10L 4 15% 3% - 38%
German - Vienna 3 17% 8% - 33%
Blueberry 3 19% 6% - 36%
Unmalted Wheat 3 32% 9% - 50%
Dry Malt Extract - Extra Light 3 20% 2% - 50%
Flaked Barley 3 13% 11% - 14%
Aromatic Malt 3 8% 3% - 15%
Maltodextrin 3 6% 4% - 8%
Flaked Corn 3 8% 4% - 11%
Rolled Oats 3 13% 8% - 19%
Belgian - Pale Ale 3 47% 39% - 57%
Honey Malt 3 6% 4% - 7%
Liquid Malt Extract - Pilsen 3 51% 25% - 100%
German - Caramel Pils 3 6% 3% - 10%
Finland - Pale Ale Malt 2 63% 55% - 72%
Belgian - Aromatic 2 14% 6% - 22%
New Zealand - Pilsner Malt 2 33% 3% - 63%
Brown Rice Syrup - Gluten Free 2 18% 12% - 23%
Briess - LME Pilsen Light 2 22% 2% - 32%
German - Floor-Malted Bohemian Wheat 2 35% 33% - 38%
United Kingdom - Lager 2 57% 54% - 59%
Strawberry 2 32% 26% - 39%
White Sorghum Syrup - Gluten Free 2 75% 69% - 81%
Liquid Malt Extract - Light 2 60% 33% - 87%
United Kingdom - Malted Naked Oats 2 9% 9% - 9%
United Kingdom - Dextrine Malt 2 7% 5% - 9%
German - CaraAmber 2 1% 1% - 2%
Mango 2 15% 12% - 18%
Flaked Rice 2 8% 8% - 8%
German - Spelt Malt 2 37% 29% - 44%
United Kingdom - Pilsen 2 44% 8% - 80%
Dry Malt Extract - Amber 2 33% 25% - 40%
United Kingdom - Golden Naked Oats 2 9% 6% - 13%
Belgian - Special B 2 5% 4% - 6%
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