1886 Malt House - NY 2-Row Base Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Light Lager | 3 | 49% | 38% - 67% |
| Specialty IPA: New England IPA | 2 | 65% | 64% - 67% |
| Cream Ale | 2 | 69% | 69% - 69% |
| Dry Stout | 1 | 82% | 82% - 82% |
| Weissbier | 1 | 62% | 62% - 62% |
| American Amber Ale | 1 | 74% | 74% - 74% |
| Weizen/Weissbier | 1 | 46% | 46% - 46% |
| Imperial Stout | 1 | 59% | 59% - 59% |
| American IPA | 1 | 47% | 47% - 47% |
