Lime

Category: Fruit

Type: Fruit

PPG: 0.45

Color: 0 °L

Recipes: 95

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Spice, Herb, or Vegetable Beer	7	6%	1% - 13%
Fruit Beer	7	22%	1% - 39%
Blonde Ale	6	2%	1% - 4%
American Light Lager	6	7%	1% - 17%
Experimental Beer	5	4%	1% - 9%
American IPA	5	13%	3% - 21%
Saison	3	3%	1% - 7%
No Profile Selected	3	3%	2% - 4%
Braggot	2	8%	6% - 9%
Berliner Weisse	2	3%	1% - 5%
Saison	2	1%	1% - 2%
Berliner Weisse	2	4%	4% - 4%
Pre-Prohibition Lager	2	1%	1% - 2%
Specialty IPA: New England IPA	2	4%	1% - 7%
Belgian Golden Strong Ale	2	1%	1% - 1%
International Pale Lager	2	2%	1% - 3%
Semi-Sweet Mead	2	21%	8% - 34%
Fruit Beer	1	11%	11% - 11%
Belgian Pale Ale	1	1%	1% - 0%
German Pils	1	1%	1% - 1%
California Common Beer	1	1%	1% - 0%
American Lager	1	1%	1% - 1%
Fruit Cider	1	60%	60% - 60%
Cream Ale	1	45%	45% - 45%
Light American Lager	1	1%	1% - 1%
Special/Best/Premium Bitter	1	1%	1% - 1%
Irish Red Ale	1	20%	20% - 20%
Cream Ale	1	18%	18% - 18%
Sweet Mead	1	1%	1% - 1%
American Pale Ale	1	24%	24% - 24%
American Pale Ale	1	1%	1% - 1%
Imperial IPA	1	9%	9% - 9%
Specialty IPA: Black IPA	1	6%	6% - 6%
Russian Imperial Stout	1	10%	10% - 10%
Gueuze	1	1%	1% - 1%
Other Fruit Melomel	1	9%	9% - 9%
American Wheat or Rye Beer	1	4%	4% - 4%
American Strong Ale	1	1%	1% - 1%
British Strong Ale	1	1%	1% - 1%
Gose	1	3%	3% - 3%
Brett Beer	1	3%	3% - 3%
Fruit and Spice Beer	1	1%	1% - 0%
Vienna Lager	1	2%	2% - 2%
Tropical Stout	1	2%	2% - 2%
Spice, Herb, or Vegetable Beer	1	6%	6% - 6%
Sweet Stout	1	1%	1% - 1%
Belgian Blond Ale	1	7%	7% - 7%
Fruit Lambic	1	5%	5% - 5%
Foreign Extra Stout	1	2%	2% - 2%
Belgian Tripel	1	1%	1% - 1%
Blonde Ale	1	22%	22% - 22%
American IPA	1	22%	22% - 22%