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Lime


Most Used In:

Style Uses Avg. Usage Usage Range
Spice, Herb, or Vegetable Beer76%1% - 13%
Fruit Beer722%1% - 39%
Blonde Ale52%1% - 4%
American Light Lager46%1% - 16%
Experimental Beer44%1% - 9%
American IPA313%3% - 21%
Saison33%1% - 7%
Berliner Weisse23%1% - 5%
Belgian Golden Strong Ale21%1% - 1%
Irish Red Ale120%20% - 20%
Cream Ale118%18% - 18%
Sweet Mead11%1% - 1%
American Pale Ale124%24% - 24%
Imperial IPA19%9% - 9%
Specialty IPA: Black IPA16%6% - 6%
No Profile Selected14%4% - 4%
Russian Imperial Stout110%10% - 10%
Saison12%2% - 2%
Other Fruit Melomel19%9% - 9%
American Wheat or Rye Beer14%4% - 4%
American Strong Ale11%1% - 1%
Pre-Prohibition Lager11%1% - 1%
Spice, Herb, or Vegetable Beer16%6% - 6%
British Strong Ale11%1% - 1%
Specialty IPA: New England IPA17%7% - 7%
Brett Beer13%3% - 3%
Vienna Lager12%2% - 2%
International Pale Lager11%1% - 0%
Sweet Stout11%1% - 1%
Fruit Lambic15%5% - 5%
Foreign Extra Stout12%2% - 2%
Semi-Sweet Mead134%34% - 34%
Blonde Ale122%22% - 22%
Fruit Beer111%11% - 11%
Belgian Pale Ale11%1% - 0%
California Common Beer11%1% - 0%
American Lager11%1% - 1%
Fruit Cider160%60% - 60%
Special/Best/Premium Bitter11%1% - 1%
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