Sour Ale - Berliner Weisse (BJCP 2008) - Other Ingredients | Brewer's Friend
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Other Ingredients Used In Berliner Weisse (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Lactic acid 116 62% 0% - 100%
Gypsum 114 11% 0% - 100%
Calcium Chloride (dihydrate) 65 9% 0% - 100%
Epsom Salt 50 6% 0% - 36%
Whirlfloc 45 36% 0% - 100%
Calcium Chloride (anhydrous) 43 10% 0% - 100%
Yeast Nutrient 24 20% 0% - 91%
Table Salt 23 18% 0% - 100%
Irish Moss 21 47% 0% - 100%
Sea salt 17 21% 0% - 100%
Coriander Seed 16 21% 0% - 100%
Wyeast - Beer Nutrient 14 39% 0% - 100%
Baking Soda 13 3% 0% - 25%
Citric acid 13 42% 0% - 100%
Phosphoric acid 13 64% 0% - 100%
Vanilla extract 8 38% 1% - 100%
Chalk 7 8% 0% - 50%
Vanilla Bean 7 29% 0% - 100%
Lime Zest 7 37% 0% - 83%
Lemon peel 7 32% 0% - 100%
Calcium Chloride (dihydrate) 7 25% 0% - 67%
Lemon Zest 5 32% 6% - 71%
Magnesium Chloride 5 10% 0% - 60%
Canning Salt 5 0% 0% - 4%
Campden Tablets 4 35% 13% - 93%
Cinnamon stick 4 30% 0% - 90%
Hibiscus 3 35% 0% - 93%
Ginger 3 15% 4% - 29%
Sweet Orange Peel 3 37% 1% - 100%
Fermcap 2 26% 5% - 48%
Toasted Coconut 2 53% 7% - 100%
Cinnamon 2 4% 0% - 7%
Acetic acid 2 100% 100% - 100%