Lactic acid
|
116 |
62% |
0% - 100% |
Gypsum
|
114 |
11% |
0% - 100% |
Calcium Chloride (dihydrate)
|
65 |
9% |
0% - 100% |
Epsom Salt
|
50 |
6% |
0% - 36% |
Whirlfloc
|
45 |
36% |
0% - 100% |
Calcium Chloride (anhydrous)
|
43 |
10% |
0% - 100% |
Yeast Nutrient
|
24 |
20% |
0% - 91% |
Table Salt
|
23 |
18% |
0% - 100% |
Irish Moss
|
21 |
47% |
0% - 100% |
Sea salt
|
17 |
21% |
0% - 100% |
Coriander Seed
|
16 |
21% |
0% - 100% |
Wyeast - Beer Nutrient
|
14 |
39% |
0% - 100% |
Baking Soda
|
13 |
3% |
0% - 25% |
Citric acid
|
13 |
42% |
0% - 100% |
Phosphoric acid
|
13 |
64% |
0% - 100% |
Vanilla extract
|
8 |
38% |
1% - 100% |
Chalk
|
7 |
8% |
0% - 50% |
Vanilla Bean
|
7 |
29% |
0% - 100% |
Lime Zest
|
7 |
37% |
0% - 83% |
Lemon peel
|
7 |
32% |
0% - 100% |
Calcium Chloride (dihydrate)
|
7 |
25% |
0% - 67% |
Lemon Zest
|
5 |
32% |
6% - 71% |
Magnesium Chloride
|
5 |
10% |
0% - 60% |
Canning Salt
|
5 |
0% |
0% - 4% |
Campden Tablets
|
4 |
35% |
13% - 93% |
Cinnamon stick
|
4 |
30% |
0% - 90% |
Hibiscus
|
3 |
35% |
0% - 93% |
Ginger
|
3 |
15% |
4% - 29% |
Sweet Orange Peel
|
3 |
37% |
1% - 100% |
Fermcap
|
2 |
26% |
5% - 48% |
Toasted Coconut
|
2 |
53% |
7% - 100% |
Cinnamon
|
2 |
4% |
0% - 7% |
Acetic acid
|
2 |
100% |
100% - 100% |