Viking - Rye Malt
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Specialty IPA: Rye IPA | 5 | 25% | 12% - 60% |
American Pale Ale | 5 | 15% | 3% - 42% |
Roggenbier (German Rye Beer) | 4 | 23% | 7% - 58% |
No Profile Selected | 3 | 16% | 8% - 24% |
Saison | 3 | 10% | 4% - 20% |
American IPA | 2 | 55% | 9% - 100% |
Saison | 2 | 4% | 4% - 5% |
Braggot | 2 | 16% | 4% - 27% |
Flanders Red Ale | 2 | 15% | 15% - 15% |