Viking - Rye Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: Rye IPA | 5 | 25% | 12% - 60% |
| American Pale Ale | 5 | 15% | 3% - 42% |
| Roggenbier (German Rye Beer) | 4 | 23% | 7% - 58% |
| No Profile Selected | 3 | 16% | 8% - 24% |
| Saison | 3 | 10% | 4% - 20% |
| American IPA | 2 | 55% | 9% - 100% |
| Saison | 2 | 4% | 4% - 5% |
| Braggot | 2 | 16% | 4% - 27% |
| Flanders Red Ale | 2 | 15% | 15% - 15% |
