Finland - Enzyme Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 6 | 33% | 5% - 100% |
| Specialty IPA: New England IPA | 5 | 8% | 3% - 13% |
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 6 | 33% | 5% - 100% |
| Specialty IPA: New England IPA | 5 | 8% | 3% - 13% |
