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Finland - Enzyme Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Light Lager915%5% - 42%
American IPA825%5% - 100%
Witbier718%4% - 57%
British Golden Ale67%1% - 14%
Czech Premium Pale Lager519%19% - 20%
Sweet Stout48%2% - 14%
Doppelbock318%6% - 24%
Russian Imperial Stout313%9% - 17%
English Barleywine37%1% - 19%
Specialty IPA: New England IPA39%7% - 13%
American IPA338%10% - 89%
Saison27%4% - 9%
Imperial Stout215%14% - 16%
Saison213%9% - 17%
Blonde Ale214%14% - 14%
Ordinary Bitter22%2% - 2%
Imperial IPA24%3% - 4%
Experimental Beer260%20% - 100%
Belgian Specialty Ale29%8% - 10%
Specialty IPA: Black IPA239%38% - 40%
American Wheat Beer22%2% - 3%
Specialty IPA: White IPA28%7% - 10%
Specialty IPA: Red IPA215%13% - 18%
No Profile Selected255%20% - 91%
Irish Red Ale229%3% - 55%
Cream Ale112%12% - 12%
Brett Beer19%9% - 9%
Fruit Beer157%57% - 57%
Sahti18%8% - 8%
American Pale Ale11%1% - 1%
Dry Stout155%55% - 55%
Best Bitter13%3% - 3%
Belgian Pale Ale14%4% - 4%
American Pale Ale13%3% - 3%
Scottish Heavy 70/-113%13% - 13%
Cream Ale13%3% - 3%
Old Ale136%36% - 36%
Robust Porter15%5% - 5%
Weizen/Weissbier12%2% - 2%
Berliner Weisse14%4% - 4%
International Pale Lager12%2% - 2%
Foreign Extra Stout12%2% - 2%
Vienna Lager124%24% - 24%
Altbier116%16% - 16%
Irish Red Ale17%7% - 7%
Oatmeal Stout14%4% - 4%
Classic American Pilsner13%3% - 3%
British Brown Ale14%4% - 4%
American Amber Ale16%6% - 6%
Winter Seasonal Beer16%6% - 6%
Dark Mild14%4% - 4%
Oatmeal Stout163%63% - 63%
Belgian Blond Ale113%13% - 13%
Baltic Porter113%13% - 13%
English IPA110%10% - 10%
American Lager14%4% - 4%
Autumn Seasonal Beer125%25% - 25%
Irish Extra Stout114%14% - 14%
Strong Bitter13%3% - 3%
Tropical Stout116%16% - 16%
Pre-Prohibition Lager153%53% - 53%
Specialty IPA: Rye IPA12%2% - 2%
Dunkles Bock124%24% - 24%
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