Irish Moss
|
487 |
75% |
0% - 100% |
Gypsum
|
420 |
25% |
0% - 100% |
Whirlfloc
|
392 |
65% |
0% - 100% |
Calcium Chloride (dihydrate)
|
153 |
13% |
0% - 83% |
Lactic acid
|
149 |
75% |
0% - 100% |
Epsom Salt
|
138 |
7% |
0% - 71% |
Calcium Chloride (dihydrate)
|
86 |
14% |
0% - 100% |
Calcium Chloride (anhydrous)
|
59 |
18% |
0% - 100% |
Table Salt
|
51 |
5% |
0% - 100% |
Baking Soda
|
41 |
6% |
0% - 33% |
Wyeast - Beer Nutrient
|
38 |
49% |
0% - 100% |
Phosphoric acid
|
34 |
60% |
0% - 100% |
Yeast Nutrient
|
29 |
30% |
0% - 100% |
Five Star Chemicals - 5.2 pH Stabilizer
|
21 |
49% |
5% - 100% |
Citric acid
|
19 |
36% |
0% - 100% |
Chalk
|
16 |
10% |
0% - 42% |
Protafloc
|
8 |
94% |
53% - 100% |
Sweet Orange Peel
|
8 |
57% |
0% - 100% |
Magnesium Chloride
|
7 |
13% |
0% - 45% |
Acetic acid
|
5 |
83% |
13% - 100% |
Coriander Seed
|
5 |
25% |
1% - 67% |
Campden Tablets
|
4 |
50% |
4% - 80% |
Potassium Metabisulfite
|
4 |
1% |
0% - 4% |
Cinnamon stick
|
3 |
19% |
9% - 27% |
Ascorbic Acid
|
3 |
22% |
0% - 50% |
Vanilla extract
|
3 |
38% |
2% - 80% |
Tartaric acid
|
3 |
21% |
17% - 23% |
Canning Salt
|
3 |
0% |
0% - 0% |
Slaked Lime
|
3 |
47% |
0% - 100% |
Lemon Zest
|
3 |
25% |
2% - 50% |
Fermaid O
|
3 |
1% |
0% - 2% |
Ginger
|
3 |
43% |
14% - 95% |
Nutmeg
|
2 |
7% |
0% - 14% |
Gelatin
|
2 |
31% |
15% - 48% |
Cocao Nibs
|
2 |
60% |
50% - 70% |
Cinnamon
|
2 |
43% |
14% - 71% |
Lemon peel
|
2 |
100% |
100% - 100% |
Diammonium Phosphate (DAP)
|
2 |
1% |
0% - 2% |
Vanilla Bean
|
2 |
15% |
1% - 29% |
Go-Ferm
|
2 |
26% |
22% - 30% |
Bitter Orange Peel
|
2 |
70% |
40% - 100% |