|
Irish Moss
|
463 |
77% |
0% - 100% |
|
Whirlfloc
|
334 |
66% |
0% - 100% |
|
Gypsum
|
326 |
25% |
0% - 100% |
|
Lactic acid
|
113 |
75% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
103 |
14% |
0% - 83% |
|
Epsom Salt
|
101 |
8% |
0% - 71% |
|
Calcium Chloride (dihydrate)
|
83 |
12% |
0% - 71% |
|
Table Salt
|
46 |
5% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
40 |
17% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
30 |
52% |
0% - 100% |
|
Baking Soda
|
30 |
6% |
0% - 33% |
|
Phosphoric acid
|
23 |
56% |
1% - 100% |
|
Yeast Nutrient
|
15 |
28% |
0% - 100% |
|
Chalk
|
14 |
10% |
0% - 42% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
13 |
54% |
24% - 100% |
|
Citric acid
|
10 |
25% |
0% - 100% |
|
Magnesium Chloride
|
4 |
17% |
0% - 45% |
|
Coriander Seed
|
4 |
21% |
1% - 67% |
|
Protafloc
|
4 |
88% |
53% - 100% |
|
Acetic acid
|
3 |
71% |
13% - 100% |
|
Ascorbic Acid
|
2 |
34% |
17% - 50% |
|
Gelatin
|
2 |
31% |
15% - 48% |
|
Vanilla extract
|
2 |
18% |
2% - 33% |
|
Lemon peel
|
2 |
100% |
100% - 100% |
|
Fermaid O
|
2 |
1% |
1% - 2% |
|
Tartaric acid
|
2 |
21% |
21% - 21% |
|
Cinnamon stick
|
2 |
14% |
9% - 20% |
