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Other Ingredients Used In American Pale Ale Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 417 78% 0% - 100%
Whirlfloc 252 65% 0% - 100%
Gypsum 182 29% 0% - 100%
Calcium Chloride (dihydrate) 66 14% 0% - 80%
Lactic acid 40 75% 17% - 100%
Epsom Salt 35 7% 0% - 36%
Calcium Chloride (dihydrate) 24 15% 0% - 50%
Table Salt 21 1% 0% - 13%
Wyeast - Beer Nutrient 14 58% 0% - 100%
Baking Soda 14 3% 0% - 23%
Phosphoric acid 13 62% 13% - 100%
Calcium Chloride (anhydrous) 13 13% 0% - 75%
Five Star Chemicals - 5.2 pH Stabilizer 9 53% 29% - 100%
Chalk 6 8% 0% - 42%
Citric acid 3 27% 1% - 100%
Magnesium Chloride 2 26% 7% - 45%
Tartaric acid 2 21% 21% - 21%
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