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Other Ingredients Used In American Pale Ale Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 463 77% 0% - 100%
Whirlfloc 334 66% 0% - 100%
Gypsum 326 25% 0% - 100%
Lactic acid 113 75% 0% - 100%
Calcium Chloride (dihydrate) 103 14% 0% - 83%
Epsom Salt 101 8% 0% - 71%
Calcium Chloride (dihydrate) 83 12% 0% - 71%
Table Salt 46 5% 0% - 100%
Calcium Chloride (anhydrous) 40 17% 0% - 100%
Wyeast - Beer Nutrient 30 52% 0% - 100%
Baking Soda 30 6% 0% - 33%
Phosphoric acid 23 56% 1% - 100%
Yeast Nutrient 15 28% 0% - 100%
Chalk 14 10% 0% - 42%
Five Star Chemicals - 5.2 pH Stabilizer 13 54% 24% - 100%
Citric acid 10 25% 0% - 100%
Magnesium Chloride 4 17% 0% - 45%
Coriander Seed 4 21% 1% - 67%
Protafloc 4 88% 53% - 100%
Acetic acid 3 71% 13% - 100%
Ascorbic Acid 2 34% 17% - 50%
Gelatin 2 31% 15% - 48%
Vanilla extract 2 18% 2% - 33%
Lemon peel 2 100% 100% - 100%
Fermaid O 2 1% 1% - 2%
Tartaric acid 2 21% 21% - 21%
Cinnamon stick 2 14% 9% - 20%