American Ale - American Pale Ale (BJCP 2008) - Other Ingredients | Brewer's Friend
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Other Ingredients Used In American Pale Ale (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 495 76% 0% - 100%
Gypsum 447 25% 0% - 100%
Whirlfloc 396 64% 0% - 100%
Calcium Chloride (dihydrate) 173 13% 0% - 83%
Lactic acid 164 73% 0% - 100%
Epsom Salt 153 7% 0% - 47%
Calcium Chloride (dihydrate) 86 14% 0% - 100%
Calcium Chloride (anhydrous) 70 19% 0% - 100%
Table Salt 52 5% 0% - 100%
Baking Soda 42 6% 0% - 33%
Phosphoric acid 40 61% 0% - 100%
Wyeast - Beer Nutrient 39 49% 0% - 100%
Yeast Nutrient 31 29% 0% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 22 49% 5% - 100%
Citric acid 20 34% 0% - 100%
Chalk 18 8% 0% - 42%
Protafloc 10 75% 0% - 100%
Sweet Orange Peel 10 56% 0% - 100%
Magnesium Chloride 7 13% 0% - 45%
Acetic acid 6 69% 0% - 100%
Campden Tablets 6 34% 0% - 80%
Coriander Seed 6 21% 1% - 67%
Canning Salt 5 2% 0% - 8%
Ascorbic Acid 4 17% 0% - 50%
Potassium Metabisulfite 4 1% 0% - 4%
Lemon Zest 4 45% 6% - 100%
Fermaid O 3 1% 0% - 2%
Bitter Orange Peel 3 47% 2% - 100%
Vanilla extract 3 38% 2% - 80%
Tartaric acid 3 21% 17% - 23%
Cinnamon stick 3 19% 9% - 27%
Ginger 3 43% 14% - 95%
Gelatin 3 28% 15% - 48%
Lemon peel 2 100% 100% - 100%
Nutmeg 2 7% 0% - 14%
Cinnamon 2 43% 14% - 71%
Cocao Nibs 2 60% 50% - 70%
CRS/AMS (6.3% HCl, 8.6% H2SO4) 2 50% 32% - 68%
Servomyces 2 2% 0% - 3%
Slaked Lime 2 50% 0% - 100%
Go-Ferm 2 26% 22% - 30%
Brewers Clarex 2 35% 20% - 50%
Vanilla Bean 2 15% 1% - 29%
BSG - Fermax Yeast Nutrient 2 38% 0% - 75%
Diammonium Phosphate (DAP) 2 1% 0% - 2%