|
Irish Moss
|
417 |
78% |
0% - 100% |
|
Whirlfloc
|
252 |
65% |
0% - 100% |
|
Gypsum
|
182 |
29% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
66 |
14% |
0% - 80% |
|
Lactic acid
|
40 |
75% |
17% - 100% |
|
Epsom Salt
|
35 |
7% |
0% - 36% |
|
Calcium Chloride (dihydrate)
|
24 |
15% |
0% - 50% |
|
Table Salt
|
21 |
1% |
0% - 13% |
|
Wyeast - Beer Nutrient
|
14 |
58% |
0% - 100% |
|
Baking Soda
|
14 |
3% |
0% - 23% |
|
Phosphoric acid
|
13 |
62% |
13% - 100% |
|
Calcium Chloride (anhydrous)
|
13 |
13% |
0% - 75% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
9 |
53% |
29% - 100% |
|
Chalk
|
6 |
8% |
0% - 42% |
|
Citric acid
|
3 |
27% |
1% - 100% |
|
Magnesium Chloride
|
2 |
26% |
7% - 45% |
|
Tartaric acid
|
2 |
21% |
21% - 21% |
