|
Irish Moss
|
487 |
75% |
0% - 100% |
|
Gypsum
|
420 |
25% |
0% - 100% |
|
Whirlfloc
|
392 |
65% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
153 |
13% |
0% - 83% |
|
Lactic acid
|
149 |
75% |
0% - 100% |
|
Epsom Salt
|
138 |
7% |
0% - 71% |
|
Calcium Chloride (dihydrate)
|
86 |
14% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
59 |
18% |
0% - 100% |
|
Table Salt
|
51 |
5% |
0% - 100% |
|
Baking Soda
|
41 |
6% |
0% - 33% |
|
Wyeast - Beer Nutrient
|
38 |
49% |
0% - 100% |
|
Phosphoric acid
|
34 |
60% |
0% - 100% |
|
Yeast Nutrient
|
29 |
30% |
0% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
21 |
49% |
5% - 100% |
|
Citric acid
|
19 |
36% |
0% - 100% |
|
Chalk
|
16 |
10% |
0% - 42% |
|
Protafloc
|
8 |
94% |
53% - 100% |
|
Sweet Orange Peel
|
8 |
57% |
0% - 100% |
|
Magnesium Chloride
|
7 |
13% |
0% - 45% |
|
Acetic acid
|
5 |
83% |
13% - 100% |
|
Coriander Seed
|
5 |
25% |
1% - 67% |
|
Campden Tablets
|
4 |
50% |
4% - 80% |
|
Potassium Metabisulfite
|
4 |
1% |
0% - 4% |
|
Cinnamon stick
|
3 |
19% |
9% - 27% |
|
Ascorbic Acid
|
3 |
22% |
0% - 50% |
|
Vanilla extract
|
3 |
38% |
2% - 80% |
|
Tartaric acid
|
3 |
21% |
17% - 23% |
|
Canning Salt
|
3 |
0% |
0% - 0% |
|
Slaked Lime
|
3 |
47% |
0% - 100% |
|
Lemon Zest
|
3 |
25% |
2% - 50% |
|
Fermaid O
|
3 |
1% |
0% - 2% |
|
Ginger
|
3 |
43% |
14% - 95% |
|
Nutmeg
|
2 |
7% |
0% - 14% |
|
Gelatin
|
2 |
31% |
15% - 48% |
|
Cocao Nibs
|
2 |
60% |
50% - 70% |
|
Cinnamon
|
2 |
43% |
14% - 71% |
|
Lemon peel
|
2 |
100% |
100% - 100% |
|
Diammonium Phosphate (DAP)
|
2 |
1% |
0% - 2% |
|
Vanilla Bean
|
2 |
15% |
1% - 29% |
|
Go-Ferm
|
2 |
26% |
22% - 30% |
|
Bitter Orange Peel
|
2 |
70% |
40% - 100% |
