|
Irish Moss
|
497 |
76% |
0% - 100% |
|
Gypsum
|
458 |
25% |
0% - 100% |
|
Whirlfloc
|
402 |
64% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
180 |
14% |
0% - 83% |
|
Lactic acid
|
168 |
72% |
0% - 100% |
|
Epsom Salt
|
158 |
7% |
0% - 47% |
|
Calcium Chloride (dihydrate)
|
86 |
14% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
74 |
19% |
0% - 100% |
|
Table Salt
|
53 |
5% |
0% - 100% |
|
Baking Soda
|
41 |
7% |
0% - 33% |
|
Phosphoric acid
|
41 |
62% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
39 |
49% |
0% - 100% |
|
Yeast Nutrient
|
34 |
33% |
0% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
23 |
49% |
5% - 100% |
|
Citric acid
|
22 |
32% |
0% - 100% |
|
Chalk
|
18 |
8% |
0% - 42% |
|
Sweet Orange Peel
|
13 |
52% |
0% - 100% |
|
Protafloc
|
10 |
75% |
0% - 100% |
|
Magnesium Chloride
|
7 |
13% |
0% - 45% |
|
Coriander Seed
|
7 |
23% |
1% - 67% |
|
Campden Tablets
|
7 |
34% |
0% - 80% |
|
Acetic acid
|
6 |
69% |
0% - 100% |
|
Bitter Orange Peel
|
5 |
45% |
2% - 100% |
|
Canning Salt
|
5 |
2% |
0% - 8% |
|
Potassium Metabisulfite
|
4 |
1% |
0% - 4% |
|
Ascorbic Acid
|
4 |
17% |
0% - 50% |
|
Vanilla extract
|
4 |
43% |
2% - 80% |
|
Lemon Zest
|
4 |
45% |
6% - 100% |
|
Cinnamon stick
|
3 |
19% |
9% - 27% |
|
Gelatin
|
3 |
28% |
15% - 48% |
|
Fermaid O
|
3 |
1% |
0% - 2% |
|
Tartaric acid
|
3 |
21% |
17% - 23% |
|
Ginger
|
3 |
43% |
14% - 95% |
|
Lemon peel
|
2 |
100% |
100% - 100% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
2 |
50% |
32% - 68% |
|
Cocao Nibs
|
2 |
60% |
50% - 70% |
|
Nutmeg
|
2 |
7% |
0% - 14% |
|
Cinnamon
|
2 |
43% |
14% - 71% |
|
Servomyces
|
2 |
2% |
0% - 3% |
|
Slaked Lime
|
2 |
50% |
0% - 100% |
|
Brewers Clarex
|
2 |
35% |
20% - 50% |
|
Vanilla Bean
|
2 |
15% |
1% - 29% |
|
BSG - Fermax Yeast Nutrient
|
2 |
38% |
0% - 75% |
|
Go-Ferm
|
2 |
26% |
22% - 30% |
