Tartaric acid

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American Pale Ale	10	2%	12% - 56%
Dry Mead	5	4%	3% - 33%
Best Bitter	4	9%	3% - 100%
American Amber Ale	4	4%	5% - 43%
American IPA	4	10%	18% - 100%
Cream Ale	3	11%	1% - 100%
Saison	3	12%	6% - 50%
Irish Red Ale	2	17%	27% - 42%
Brett Beer	2	1%	1% - 1%
Winter Seasonal Beer	2	1%	1% - 0%
Kölsch	2	31%	22% - 100%
American Porter	2	15%	5% - 56%
Saison	2	32%	28% - 100%
Belgian Pale Ale	2	3%	5% - 5%
Belgian Tripel	2	5%	9% - 9%
Spice, Herb, or Vegetable Beer	1	1%	1% - 0%
Imperial IPA	1	100%	100% - 100%
Tropical Stout	1	36%	36% - 36%
Oktoberfest/Märzen	1	1%	1% - 0%
Gose	1	2%	2% - 2%
Weissbier	1	35%	35% - 35%
International Pale Lager	1	23%	23% - 23%
American Light Lager	1	100%	100% - 100%
American IPA	1	1%	1% - 1%
Vienna Lager	1	1%	1% - 0%
Witbier	1	5%	5% - 5%
American Brown Ale	1	3%	3% - 3%
Sweet Mead	1	43%	43% - 43%
Alternative Sugar Beer	1	100%	100% - 100%
Spice, Herb, or Vegetable Beer	1	1%	1% - 1%
Vienna Lager	1	12%	12% - 12%
No Profile Selected	1	33%	33% - 33%
Bohemian Pilsener	1	12%	12% - 12%
English Cider	1	1%	1% - 1%
Robust Porter	1	8%	8% - 8%
Schwarzbier	1	9%	9% - 9%
American Pale Ale	1	50%	50% - 50%
Foreign Extra Stout	1	21%	21% - 21%
American Wheat Beer	1	72%	72% - 72%