Tartaric acid
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| American Pale Ale | 9 | 1% | 12% - 20% |
| Dry Mead | 5 | 4% | 3% - 33% |
| Best Bitter | 4 | 9% | 3% - 100% |
| American Amber Ale | 4 | 4% | 5% - 43% |
| Cream Ale | 3 | 11% | 1% - 100% |
| American IPA | 3 | 16% | 18% - 100% |
| Irish Red Ale | 2 | 17% | 27% - 42% |
| Winter Seasonal Beer | 2 | 1% | 1% - 0% |
| American Porter | 2 | 15% | 5% - 56% |
| Saison | 2 | 32% | 28% - 100% |
| Belgian Pale Ale | 2 | 3% | 5% - 5% |
| Vienna Lager | 1 | 1% | 1% - 0% |
| Imperial IPA | 1 | 100% | 100% - 100% |
| Tropical Stout | 1 | 36% | 36% - 36% |
| Oktoberfest/Märzen | 1 | 1% | 1% - 0% |
| Gose | 1 | 2% | 2% - 2% |
| Saison | 1 | 6% | 6% - 6% |
| Weissbier | 1 | 35% | 35% - 35% |
| International Pale Lager | 1 | 23% | 23% - 23% |
| Kölsch | 1 | 22% | 22% - 22% |
| American IPA | 1 | 1% | 1% - 1% |
| Bohemian Pilsener | 1 | 12% | 12% - 12% |
| Witbier | 1 | 5% | 5% - 5% |
| Spice, Herb, or Vegetable Beer | 1 | 1% | 1% - 0% |
| Sweet Mead | 1 | 43% | 43% - 43% |
| Spice, Herb, or Vegetable Beer | 1 | 1% | 1% - 1% |
| Vienna Lager | 1 | 12% | 12% - 12% |
| English Cider | 1 | 1% | 1% - 1% |
| Robust Porter | 1 | 8% | 8% - 8% |
| Schwarzbier | 1 | 9% | 9% - 9% |
| American Pale Ale | 1 | 50% | 50% - 50% |
| Foreign Extra Stout | 1 | 21% | 21% - 21% |
| American Wheat Beer | 1 | 72% | 72% - 72% |
