| Specialty IPA: New England IPA | 32 | 1% | 1% - 81% |
| American IPA | 30 | 1% | 1% - 100% |
| American Pale Ale | 25 | 1% | 1% - 100% |
| American IPA | 15 | 1% | 1% - 53% |
| Weissbier | 15 | 3% | 1% - 100% |
| American Pale Ale | 14 | 1% | 12% - 56% |
| No Profile Selected | 14 | 3% | 1% - 100% |
| Double IPA | 12 | 1% | 1% - 29% |
| International Pale Lager | 11 | 5% | 8% - 100% |
| American Amber Ale | 10 | 3% | 5% - 100% |
| Imperial Stout | 10 | 1% | 1% - 8% |
| Dry Mead | 8 | 2% | 3% - 33% |
| Imperial IPA | 8 | 4% | 1% - 100% |
| Belgian Tripel | 8 | 1% | 1% - 9% |
| Irish Red Ale | 8 | 5% | 23% - 81% |
| Saison | 6 | 5% | 6% - 50% |
| Best Bitter | 6 | 5% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 5 | 3% | 1% - 57% |
| Witbier | 5 | 4% | 1% - 36% |
| Belgian Blond Ale | 5 | 2% | 2% - 30% |
| International Amber Lager | 4 | 21% | 77% - 84% |
| Gose | 4 | 6% | 2% - 38% |
| Märzen | 4 | 6% | 23% - 33% |
| Saison | 4 | 9% | 2% - 100% |
| Belgian Pale Ale | 4 | 4% | 1% - 56% |
| English Porter | 4 | 5% | 14% - 33% |
| Kölsch | 4 | 10% | 12% - 77% |
| Belgian Dark Strong Ale | 3 | 1% | 1% - 0% |
| Ordinary Bitter | 3 | 9% | 28% - 28% |
| Kölsch | 3 | 16% | 22% - 100% |
| Cream Ale | 3 | 13% | 1% - 100% |
| English IPA | 3 | 5% | 1% - 22% |
| German Pils | 3 | 7% | 14% - 33% |
| Irish Red Ale | 3 | 24% | 18% - 100% |
| Robust Porter | 3 | 4% | 1% - 25% |
| American Light Lager | 3 | 16% | 17% - 100% |
| Blonde Ale | 3 | 17% | 2% - 100% |
| American Wheat Beer | 2 | 1% | 1% - 1% |
| American Amber Ale | 2 | 3% | 1% - 11% |
| California Common | 2 | 20% | 15% - 64% |
| Mixed-Fermentation Sour Beer | 2 | 10% | 19% - 21% |
| Sweet Mead | 2 | 35% | 43% - 98% |
| American Brown Ale | 2 | 2% | 3% - 3% |
| Bohemian Pilsener | 2 | 10% | 12% - 27% |
| Doppelbock | 2 | 21% | 37% - 47% |
| Schwarzbier | 2 | 5% | 9% - 11% |
| Winter Seasonal Beer | 2 | 1% | 1% - 0% |
| Berliner Weisse | 2 | 14% | 21% - 36% |
| Brett Beer | 2 | 1% | 1% - 1% |
| Old Ale | 2 | 1% | 1% - 0% |
| Southern English Brown | 2 | 2% | 5% - 5% |
| Vienna Lager | 2 | 5% | 1% - 18% |
| Specialty IPA: Black IPA | 2 | 2% | 2% - 5% |
| Bière de Garde | 2 | 10% | 20% - 20% |
| English Barleywine | 2 | 6% | 1% - 22% |
| Witbier | 2 | 31% | 26% - 100% |
| Berliner Weisse | 2 | 2% | 3% - 3% |
| British Golden Ale | 2 | 9% | 18% - 18% |
| Specialty IPA: Belgian IPA | 2 | 4% | 8% - 8% |
| Dry Stout | 1 | 2% | 2% - 2% |
| Braggot | 1 | 44% | 44% - 44% |
| Spice, Herb, or Vegetable Beer | 1 | 1% | 1% - 0% |
| Helles Bock | 1 | 100% | 100% - 100% |
| Maibock/Helles Bock | 1 | 21% | 21% - 21% |
| Old Ale | 1 | 11% | 11% - 11% |
| Munich Dunkel | 1 | 100% | 100% - 100% |
| Pre-Prohibition Lager | 1 | 28% | 28% - 28% |
| Oud Bruin | 1 | 36% | 36% - 36% |
| Wheatwine | 1 | 1% | 1% - 1% |
| American Wheat or Rye Beer | 1 | 78% | 78% - 78% |
| Flanders Red Ale | 1 | 27% | 27% - 27% |
| Irish Stout | 1 | 7% | 7% - 7% |
| Strong Bitter | 1 | 33% | 33% - 33% |
| Wee Heavy | 1 | 27% | 27% - 27% |
| Standard/Ordinary Bitter | 1 | 1% | 1% - 1% |
| Fruit Cider | 1 | 25% | 25% - 25% |
| English Cider | 1 | 1% | 1% - 1% |
| Alternative Grain Beer | 1 | 100% | 100% - 100% |
| Weizenbock | 1 | 3% | 3% - 3% |
| Russian Imperial Stout | 1 | 36% | 36% - 36% |
| Weizen/Weissbier | 1 | 58% | 58% - 58% |
| Alternative Sugar Beer | 1 | 100% | 100% - 100% |
| Semi-Sweet Mead | 1 | 100% | 100% - 100% |
| Foreign Extra Stout | 1 | 21% | 21% - 21% |
| Tropical Stout | 1 | 36% | 36% - 36% |
| Fruit Lambic | 1 | 15% | 15% - 15% |
| Vienna Lager | 1 | 12% | 12% - 12% |
| Extra Special/Strong Bitter (ESB) | 1 | 1% | 1% - 0% |
| Experimental Beer | 1 | 100% | 100% - 100% |
| Oktoberfest/Märzen | 1 | 1% | 1% - 0% |
| American Porter | 1 | 2% | 2% - 2% |
| Specialty IPA: Rye IPA | 1 | 21% | 21% - 21% |
| Dunkelweizen | 1 | 3% | 3% - 3% |
| Festbier | 1 | 100% | 100% - 100% |
| Classic American Pilsner | 1 | 1% | 1% - 1% |
| Special/Best/Premium Bitter | 1 | 100% | 100% - 100% |
