| Specialty IPA: New England IPA | 39 | 1% | 1% - 81% |
| American IPA | 34 | 1% | 1% - 100% |
| American Pale Ale | 28 | 1% | 1% - 100% |
| Belgian Tripel | 19 | 1% | 1% - 100% |
| Double IPA | 17 | 1% | 1% - 29% |
| Weissbier | 17 | 3% | 1% - 100% |
| American Pale Ale | 14 | 1% | 12% - 56% |
| American IPA | 14 | 1% | 1% - 53% |
| International Pale Lager | 14 | 4% | 8% - 100% |
| Imperial Stout | 12 | 1% | 1% - 8% |
| American Amber Ale | 11 | 2% | 5% - 100% |
| Irish Red Ale | 11 | 3% | 23% - 81% |
| Dry Mead | 8 | 2% | 3% - 33% |
| Imperial IPA | 8 | 4% | 1% - 100% |
| Saison | 6 | 5% | 6% - 50% |
| Best Bitter | 6 | 5% | 1% - 100% |
| Belgian Blond Ale | 5 | 2% | 2% - 30% |
| Spice, Herb, or Vegetable Beer | 5 | 3% | 1% - 57% |
| Witbier | 5 | 4% | 1% - 36% |
