Specialty IPA: New England IPA | 32 | 1% | 1% - 81% |
American IPA | 30 | 1% | 1% - 100% |
American Pale Ale | 25 | 1% | 1% - 100% |
American IPA | 15 | 1% | 1% - 53% |
Weissbier | 15 | 3% | 1% - 100% |
American Pale Ale | 14 | 1% | 12% - 56% |
No Profile Selected | 14 | 3% | 1% - 100% |
Double IPA | 12 | 1% | 1% - 29% |
International Pale Lager | 11 | 5% | 8% - 100% |
American Amber Ale | 10 | 3% | 5% - 100% |
Imperial Stout | 10 | 1% | 1% - 8% |
Dry Mead | 8 | 2% | 3% - 33% |
Imperial IPA | 8 | 4% | 1% - 100% |
Belgian Tripel | 8 | 1% | 1% - 9% |
Irish Red Ale | 8 | 5% | 23% - 81% |
Saison | 6 | 5% | 6% - 50% |
Best Bitter | 6 | 5% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 5 | 3% | 1% - 57% |
Witbier | 5 | 4% | 1% - 36% |
Belgian Blond Ale | 5 | 2% | 2% - 30% |
International Amber Lager | 4 | 21% | 77% - 84% |
Gose | 4 | 6% | 2% - 38% |
Märzen | 4 | 6% | 23% - 33% |
Saison | 4 | 9% | 2% - 100% |
Belgian Pale Ale | 4 | 4% | 1% - 56% |
English Porter | 4 | 5% | 14% - 33% |
Kölsch | 4 | 10% | 12% - 77% |
Belgian Dark Strong Ale | 3 | 1% | 1% - 0% |
Ordinary Bitter | 3 | 9% | 28% - 28% |
Kölsch | 3 | 16% | 22% - 100% |
Cream Ale | 3 | 13% | 1% - 100% |
English IPA | 3 | 5% | 1% - 22% |
German Pils | 3 | 7% | 14% - 33% |
Irish Red Ale | 3 | 24% | 18% - 100% |
Robust Porter | 3 | 4% | 1% - 25% |
American Light Lager | 3 | 16% | 17% - 100% |
Blonde Ale | 3 | 17% | 2% - 100% |
American Wheat Beer | 2 | 1% | 1% - 1% |
American Amber Ale | 2 | 3% | 1% - 11% |
California Common | 2 | 20% | 15% - 64% |
Mixed-Fermentation Sour Beer | 2 | 10% | 19% - 21% |
Sweet Mead | 2 | 35% | 43% - 98% |
American Brown Ale | 2 | 2% | 3% - 3% |
Bohemian Pilsener | 2 | 10% | 12% - 27% |
Doppelbock | 2 | 21% | 37% - 47% |
Schwarzbier | 2 | 5% | 9% - 11% |
Winter Seasonal Beer | 2 | 1% | 1% - 0% |
Berliner Weisse | 2 | 14% | 21% - 36% |
Brett Beer | 2 | 1% | 1% - 1% |
Old Ale | 2 | 1% | 1% - 0% |
Southern English Brown | 2 | 2% | 5% - 5% |
Vienna Lager | 2 | 5% | 1% - 18% |
Specialty IPA: Black IPA | 2 | 2% | 2% - 5% |
Bière de Garde | 2 | 10% | 20% - 20% |
English Barleywine | 2 | 6% | 1% - 22% |
Witbier | 2 | 31% | 26% - 100% |
Berliner Weisse | 2 | 2% | 3% - 3% |
British Golden Ale | 2 | 9% | 18% - 18% |
Specialty IPA: Belgian IPA | 2 | 4% | 8% - 8% |
Dry Stout | 1 | 2% | 2% - 2% |
Braggot | 1 | 44% | 44% - 44% |
Spice, Herb, or Vegetable Beer | 1 | 1% | 1% - 0% |
Helles Bock | 1 | 100% | 100% - 100% |
Maibock/Helles Bock | 1 | 21% | 21% - 21% |
Old Ale | 1 | 11% | 11% - 11% |
Munich Dunkel | 1 | 100% | 100% - 100% |
Pre-Prohibition Lager | 1 | 28% | 28% - 28% |
Oud Bruin | 1 | 36% | 36% - 36% |
Wheatwine | 1 | 1% | 1% - 1% |
American Wheat or Rye Beer | 1 | 78% | 78% - 78% |
Flanders Red Ale | 1 | 27% | 27% - 27% |
Irish Stout | 1 | 7% | 7% - 7% |
Strong Bitter | 1 | 33% | 33% - 33% |
Wee Heavy | 1 | 27% | 27% - 27% |
Standard/Ordinary Bitter | 1 | 1% | 1% - 1% |
Fruit Cider | 1 | 25% | 25% - 25% |
English Cider | 1 | 1% | 1% - 1% |
Alternative Grain Beer | 1 | 100% | 100% - 100% |
Weizenbock | 1 | 3% | 3% - 3% |
Russian Imperial Stout | 1 | 36% | 36% - 36% |
Weizen/Weissbier | 1 | 58% | 58% - 58% |
Alternative Sugar Beer | 1 | 100% | 100% - 100% |
Semi-Sweet Mead | 1 | 100% | 100% - 100% |
Foreign Extra Stout | 1 | 21% | 21% - 21% |
Tropical Stout | 1 | 36% | 36% - 36% |
Fruit Lambic | 1 | 15% | 15% - 15% |
Vienna Lager | 1 | 12% | 12% - 12% |
Extra Special/Strong Bitter (ESB) | 1 | 1% | 1% - 0% |
Experimental Beer | 1 | 100% | 100% - 100% |
Oktoberfest/Märzen | 1 | 1% | 1% - 0% |
American Porter | 1 | 2% | 2% - 2% |
Specialty IPA: Rye IPA | 1 | 21% | 21% - 21% |
Dunkelweizen | 1 | 3% | 3% - 3% |
Festbier | 1 | 100% | 100% - 100% |
Classic American Pilsner | 1 | 1% | 1% - 1% |
Special/Best/Premium Bitter | 1 | 100% | 100% - 100% |