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Pale ale Idaho 7 and Cascade

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Legropes
Rating:

5.00 (1 Review)

Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Sunday February 21st 2016

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

35.9

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Voyager Craft Malt - Pale Compass4.5 kg Pale Compass	38.1	2.79	85.4%
0.35 kg	Weyermann - Munich Type I0.35 kg Munich Type I	38	6	6.6%
0.17 kg	Simpsons - Crystal Light 0.17 kg Crystal Light	33.1	38.03	3.2%
0.25 kg	New Zealand - Wheat Malt0.25 kg Wheat Malt	35.4	2.13	4.7%
5.27 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Warrior (16 AA)7 g Warrior (16 AA) Hops	Pellet	16.3	Boil	60 min	13.45	5%
20 g	Cascade (7 AA)20 g Cascade (7 AA) Hops	Pellet	5.7	Boil	20 min	8.14	14.3%
15 g	idaho 715 g idaho 7 Hops	Pellet	12.2	Boil	20 min	13.06	10.7%
14 g	Cascade (7 AA)14 g Cascade (7 AA) Hops	Pellet	6	Boil at 100 °C	1 min	0.43	10%
14 g	idaho 714 g idaho 7 Hops	Pellet	12.2	Boil at 100 °C	1 min	0.87	10%
40 g	Cascade (7 AA)40 g Cascade (7 AA) Hops	Pellet	6	Dry Hop	3 days		28.6%
30 g	idaho 730 g idaho 7 Hops	Pellet	12.2	Dry Hop	3 days		21.4%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Warrior (16 AA) (Pellet) 7 g Warrior (16 AA) (Pellet) Hops	13.45	5%
20 g	Cascade (7 AA) (Pellet) 20 g Cascade (7 AA) (Pellet) Hops	8.14	14.3%
59 g	idaho 7 (Pellet) 59 g idaho 7 (Pellet) Hops	13.93	42.1%
54 g	Cascade (7 AA) (Pellet) 54 g Cascade (7 AA) (Pellet) Hops	0.43	38.6%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.8 L		Infusion	--	67 °C	60 min
10 L	mash out	Temperature	--	100 °C	--
12 L		Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
1 tsp	yeast nutrient	Other	Boil	5 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Need to increase the Idaho 7 whirlpool addition and increase the dry hop (new recipe updated). Need to rebrew

Last Updated and Sharing

5,148

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-14 01:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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John_Doe_2000 • 07/23/2020 at 09:49pm

5 of 5

I used this recipe before Idaho was added to it (just Cascade and Chinook). It is really good,,, so much I only have one bottle left. I am gonna try this one ASAP.

legropes • 07/23/2020 at 10:25pm
The combination of Idaho 7 and cascade in a pale ale is unbelievable to be honest. The combination gives depth to the hop profile

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