Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Pale ale Idaho 7 and Cascade

152 calories 13.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Legropes
Rating:
51

Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created Sunday February 21st 2016
1.050
1.009
5.39%
35.96
6.79
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg New Zealand - Ale Malt4.3 kg Ale Malt 37.4 3.05 80.8%
0.50 kg Munich Malt0.5 kg Munich Malt 36.8 7.87 9.4%
0.27 kg New Zealand - Light Crystal Malt0.27 kg Light Crystal Malt 35.4 31.98 5.1%
0.25 kg New Zealand - Wheat Malt0.25 kg Wheat Malt 35.4 2.13 4.7%
5.32 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade (7 AA)25 g Cascade (7 AA) Hops Pellet 5.7 Boil 15 min 8.36 12.5%
20 g idaho 720 g idaho 7 Hops Pellet 12.2 Boil 15 min 14.31 10%
25 g Cascade (7 AA)25 g Cascade (7 AA) Hops Pellet 6 Whirlpool at 100 °C 30 min 3.13 12.5%
40 g idaho 740 g idaho 7 Hops Pellet 12.2 Whirlpool at 100 °C 30 min 10.17 20%
50 g Cascade50 g Cascade Hops Pellet 6 Dry Hop 3 days 25%
40 g idaho 740 g idaho 7 Hops Pellet 12.2 Dry Hop 3 days 20%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13.5 L Infusion 67 °C 60 min
10 L Temperature 100 °C --
14.5 L Sparge 78 °C --
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 tsp yeast nutrient Other Boil 5 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Need to increase the Idaho 7 whirlpool addition and increase the dry hop (new recipe updated). Need to rebrew

Last Updated and Sharing
 
2,464
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-11 00:40 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

John_Doe_2000 07/23/2020 at 09:49pm
5 of 5

I used this recipe before Idaho was added to it (just Cascade and Chinook). It is really good,,, so much I only have one bottle left. I am gonna try this one ASAP.


legropes 07/23/2020 at 10:25pm
The combination of Idaho 7 and cascade in a pale ale is unbelievable to be honest. The combination gives depth to the hop profile


Back To Top Buy Ingredients
https://www.brewersfriend.com/