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Steeping Grains Used In American Pale Ale Recipes

Name Recipes Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 86 42% 9% - 100%
American - Caramel / Crystal 60L 76 61% 13% - 100%
American - Caramel / Crystal 20L 72 63% 15% - 100%
American - Caramel / Crystal 40L 59 62% 11% - 100%
American - Caramel / Crystal 10L 41 58% 18% - 100%
Pale 2-Row 34 46% 14% - 100%
American - Victory 28 38% 13% - 100%
Honey Malt 27 33% 11% - 75%
Munich - Light 10L 25 48% 11% - 100%
American - Caramel / Crystal 15L 20 65% 25% - 100%
United Kingdom - Maris Otter Pale 16 63% 33% - 100%
German - Carapils 16 34% 13% - 50%
Belgian - Biscuit 14 35% 9% - 100%
American - Pale Ale 12 66% 20% - 100%
American - Wheat 11 50% 25% - 100%
United Kingdom - Cara Malt 10 50% 17% - 100%
American - White Wheat 9 33% 10% - 50%
German - CaraFoam 9 19% 8% - 40%
Aromatic Malt 9 44% 20% - 100%
American - Rye 8 41% 15% - 67%
German - Melanoidin 8 34% 7% - 100%
American - Caramel / Crystal 80L 8 59% 20% - 100%
American - Caramel / Crystal 30L 8 67% 50% - 100%
American - Caramel / Crystal 120L 7 54% 11% - 100%
United Kingdom - Crystal 60L 7 46% 15% - 100%
Flaked Oats 7 40% 20% - 55%
German - CaraRed 7 46% 13% - 100%
American - Vienna 7 40% 14% - 64%
Munich Dark 20L 6 48% 25% - 100%
Flaked Wheat 5 47% 9% - 100%
German - CaraMunich I 5 60% 50% - 100%
American - Pilsner 5 71% 43% - 100%
United Kingdom - Wheat 5 32% 13% - 67%
Belgian - CaraVienne 5 65% 25% - 100%
German - CaraHell 5 47% 18% - 87%
Munich 5 46% 21% - 100%
German - Pale Ale 4 62% 25% - 100%
American - Caramel / Crystal 75L 4 41% 16% - 71%
United Kingdom - Crystal 15L 4 83% 33% - 100%
United Kingdom - Crystal 30L 4 52% 20% - 100%
United Kingdom - Crystal 90L 4 80% 20% - 100%
United Kingdom - Crystal 45L 4 72% 33% - 100%
Flaked Rye 3 55% 15% - 100%
German - Acidulated Malt 3 44% 14% - 100%
United Kingdom - Malted Naked Oats 3 60% 31% - 100%
Rolled Oats 3 26% 5% - 40%
Belgian - Aromatic 3 20% 13% - 33%
German - Pilsner 3 79% 36% - 100%
United Kingdom - Crystal 70L 3 94% 82% - 100%
United Kingdom - Pale 2-Row 2 83% 67% - 100%
United Kingdom - Crystal 140L 2 72% 44% - 100%
Belgian - Pilsner 2 49% 25% - 73%
Flaked Barley 2 34% 18% - 50%
German - CaraAmber 2 31% 13% - 50%
United Kingdom - Crystal 50L 2 58% 17% - 100%
Belgian - Caramel Pils 2 63% 50% - 75%
Munich - 60L 2 38% 25% - 50%
United Kingdom - Chocolate 2 10% 8% - 13%
Belgian - Special B 2 32% 25% - 40%
Flaked Corn 2 83% 67% - 100%
German - CaraAroma 2 57% 13% - 100%
Belgian - CaraMunich 2 56% 13% - 100%
German - CaraMunich II 2 100% 100% - 100%
American - Special Roast 2 64% 29% - 100%
Gambrinus - Honey Malt 2 88% 75% - 100%
American - Red Wheat 2 39% 29% - 50%
Torrified Wheat 2 42% 33% - 50%
Briess - Brewers Torrified Wheat 2 25% 20% - 31%
Simpsons - Crystal T50 2 24% 20% - 29%
United Kingdom - Carastan (30/37) 2 42% 33% - 50%
American - Pale 6-Row 2 55% 50% - 60%
United Kingdom - Golden Promise 2 74% 47% - 100%
American - CaraCrystal Wheat Malt 2 15% 14% - 17%
German - Vienna 2 63% 25% - 100%