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Steeping Grains Used In American Pale Ale Recipes

Name Recipes Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 79 42% 9% - 100%
American - Caramel / Crystal 60L 74 60% 13% - 100%
American - Caramel / Crystal 20L 67 62% 15% - 100%
American - Caramel / Crystal 40L 54 60% 11% - 100%
American - Caramel / Crystal 10L 35 57% 18% - 100%
Pale 2-Row 30 46% 14% - 100%
American - Victory 28 38% 13% - 100%
Honey Malt 25 32% 11% - 75%
Munich - Light 10L 21 48% 11% - 100%
American - Caramel / Crystal 15L 18 62% 25% - 100%
United Kingdom - Maris Otter Pale 16 63% 33% - 100%
German - Carapils 16 31% 13% - 50%
Belgian - Biscuit 13 36% 9% - 100%
American - Wheat 11 50% 25% - 100%
United Kingdom - Cara Malt 10 50% 17% - 100%
American - Pale Ale 9 68% 20% - 100%
German - CaraFoam 9 19% 8% - 40%
American - Rye 8 41% 15% - 67%
American - White Wheat 8 31% 10% - 50%
German - Melanoidin 8 34% 7% - 100%
American - Caramel / Crystal 30L 8 67% 50% - 100%
Aromatic Malt 8 37% 20% - 100%
American - Caramel / Crystal 120L 8 59% 11% - 100%
American - Caramel / Crystal 80L 7 62% 20% - 100%
Flaked Oats 7 40% 20% - 55%
American - Vienna 6 38% 14% - 64%
United Kingdom - Crystal 60L 6 37% 15% - 100%
German - CaraRed 6 46% 13% - 100%
Flaked Wheat 5 47% 9% - 100%
German - CaraMunich I 5 60% 50% - 100%
American - Pilsner 5 71% 43% - 100%
Belgian - CaraVienne 5 65% 25% - 100%
Dark Munich 4 53% 25% - 100%
United Kingdom - Crystal 30L 4 52% 20% - 100%
United Kingdom - Crystal 45L 4 72% 33% - 100%
United Kingdom - Wheat 4 30% 13% - 67%
United Kingdom - Crystal 15L 4 83% 33% - 100%
German - Pale Ale 4 62% 25% - 100%
Flaked Rye 3 55% 15% - 100%
United Kingdom - Crystal 70L 3 94% 82% - 100%
German - Acidulated Malt 3 44% 14% - 100%
United Kingdom - Crystal 90L 3 73% 20% - 100%
American - Caramel / Crystal 75L 3 30% 16% - 50%
Rolled Oats 3 26% 5% - 40%
Munich 3 58% 25% - 100%
Munich Light 3 48% 18% - 100%
German - CaraHell 3 32% 18% - 40%
Belgian - Pilsner 2 49% 25% - 73%
Flaked Barley 2 34% 18% - 50%
German - CaraAmber 2 31% 13% - 50%
German - Pilsner 2 68% 36% - 100%
Belgian - CaraMunich 2 56% 13% - 100%
Munich 2 27% 21% - 33%
Munich - 60L 2 38% 25% - 50%
Belgian - Special B 2 32% 25% - 40%
Belgian - Aromatic 2 14% 13% - 15%
United Kingdom - Pale 2-Row 2 83% 67% - 100%
German - CaraMunich II 2 100% 100% - 100%
United Kingdom - Crystal 140L 2 72% 44% - 100%
American - Red Wheat 2 39% 29% - 50%
United Kingdom - Crystal 50L 2 58% 17% - 100%
German - Vienna 2 63% 25% - 100%
Torrified Wheat 2 42% 33% - 50%
United Kingdom - Chocolate 2 10% 8% - 13%
American - CaraCrystal Wheat Malt 2 15% 14% - 17%
United Kingdom - Malted Naked Oats 2 75% 50% - 100%
American - Pale 6-Row 2 55% 50% - 60%
Belgian - Caramel Pils 2 63% 50% - 75%
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