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Sierra Nevada Pale Ale Clone

192.57 calories 21 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HG Brewing
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Thursday February 20th 2014
1.058
1.016
5.55%
32.23
13.91
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Liquid Malt Extract - Light7.5 lb Liquid Malt Extract - Light 35 4 77.9%
30 oz American - Caramel / Crystal 60L30 oz Caramel / Crystal 60L 34 60 19.5%
4 oz Maltodextrin4 oz Maltodextrin 39 0 2.6%
9.63 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Nugget0.8 oz Nugget Hops Pellet 14 Boil 60 min 26.66 28.6%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 15 min 4.84 17.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 0.72 35.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 14 days 17.9%
2.8 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2 gal Mash grains -- 152 °F 30 min
0.5 gal rinse grains into brewpot, boil, add LME, top up to 3.5, boil, start hop additions. -- 168 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Burton Water Salts Water Agt Boil 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Gelatin Fining Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 2.4 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Use filtered water and Burton Water salts to match above profile.
Mash Chemistry and Brewing Water Calculator
Author: HG Brewing, Method: Partial Mash, Style: American Pale Ale, ABV 5.55%, IBU 32.23, SRM 13.91, Fermentables: (Liquid Malt Extract - Light, Caramel / Crystal 60L, Maltodextrin) Hops: (Nugget, Perle, Cascade) Other: (Burton Water Salts, Irish Moss, Gelatin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-08-06 18:50 UTC
Other Brewers Who Brewed This Recipe:
Worts & All
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