Sierra Nevada Pale Ale Clone - Beer Recipe - Brewer's Friend

Sierra Nevada Pale Ale Clone

193 calories 21 g
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HG Brewing
Calories: 193 calories (Per )
Carbs: 21 g (Per )
Created: Thursday February 20th 2014
1.058
1.016
5.6%
32.2
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Liquid Malt Extract - Light7.5 lb Liquid Malt Extract - Light 35 4 77.9%
30 oz American - Caramel / Crystal 60L30 oz Caramel / Crystal 60L 34 60 19.5%
4 oz Maltodextrin4 oz Maltodextrin 39 0 2.6%
154 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Nugget0.8 oz Nugget Hops Pellet 14 Boil 60 min 26.66 28.6%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 15 min 4.84 17.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 0.72 35.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 14 days 17.9%
2.80 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Mash grains -- -- 152 °F 30 min
0.5 gal rinse grains into brewpot, boil, add LME, top up to 3.5, boil, start hop additions. -- -- 168 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Burton Water Salts Water Agt Boil 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Gelatin Fining Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 2.4 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Use filtered water and Burton Water salts to match above profile.
Mash Chemistry and Brewing Water Calculator
"Sierra Nevada Pale Ale Clone" American Pale Ale beer recipe by HG Brewing. Partial Mash, ABV 5.55%, IBU 32.23, SRM 13.91, Fermentables: (Liquid Malt Extract - Light, Caramel / Crystal 60L, Maltodextrin) Hops: (Nugget, Perle, Cascade) Other: (Burton Water Salts, Irish Moss, Gelatin)
View Count: 3549
Brew Count: 0
Last Updated: 2014-08-06 18:50 UTC

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