White Labs - San Diego Super Yeast WLP090 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 79.5%

Alcohol Tolerance: High

Minimum Temperature: 65°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
American IPA	1,532
American IPA	1,193
American Pale Ale	752
Imperial IPA	722
American Pale Ale	712
Double IPA	315
Russian Imperial Stout	210
Imperial Stout	197
Blonde Ale	169
American Amber Ale	149
American Amber Ale	146
California Common Beer	145
Specialty IPA: Black IPA	125
American Light Lager	108
Blonde Ale	104
American Stout	100
American Brown Ale	99
Specialty Beer	83
American Barleywine	76
Specialty IPA: Red IPA	69
Specialty IPA: Rye IPA	67
American Brown Ale	60
American Porter	60
Cream Ale	54
Cream Ale	53
American Wheat or Rye Beer	52
American Barleywine	49
No Profile Selected	47
Robust Porter	46
American Wheat Beer	45
Experimental Beer	38
American Strong Ale	36
American Stout	35
Sweet Stout	33
English IPA	30
Oatmeal Stout	28
Fruit Beer	25
Irish Red Ale	25
Holiday/Winter Special Spiced Beer	24
Spice, Herb, or Vegetable Beer	22
Baltic Porter	21
English Barleywine	21
Specialty IPA: White IPA	20
Dry Stout	20
American Lager	19
Irish Red Ale	18
Specialty IPA: New England IPA	18
English Barleywine	17
Belgian Specialty Ale	16
Extra Special/Strong Bitter (ESB)	16
Winter Seasonal Beer	16
Old Ale	14
German Pilsner (Pils)	13
Berliner Weisse	13
Northern English Brown	12
Specialty IPA: Brown IPA	12
Clone Beer	12
Berliner Weisse	11
Special/Best/Premium Bitter	11
Sweet Stout	11
Gose	10
Brown Porter	10
Strong Scotch Ale	9
British Brown Ale	9
Belgian Dubbel	9
Standard/Ordinary Bitter	8
Mixed-Style Beer	8
Autumn Seasonal Beer	8
Saison	8
Australian Sparkling Ale	8
Weissbier	8
Witbier	8
Oktoberfest/Märzen	8
Braggot	7
Foreign Extra Stout	7
English IPA	7
Scottish Export 80/-	7
Spice, Herb, or Vegetable Beer	7
Irish Stout	7
Fruit and Spice Beer	7
Wood-Aged Beer	7
Belgian Blond Ale	7
Oatmeal Stout	7
Bohemian Pilsener	6
Foreign Extra Stout	6
Specialty Fruit Beer	5
British Golden Ale	5
Wheatwine	5
Scottish Heavy	5
Witbier	5
Dry Mead	5
Kölsch	5
Other Smoked Beer	4
Fruit Lambic	4
Kentucky Common	4
International Amber Lager	4
Mild	4
Specialty IPA: Belgian IPA	4
Wood-Aged Beer	4
Strong Bitter	4
Old Ale	4
Best Bitter	4
Belgian Tripel	4
Specialty Smoked Beer	4
Classic Style Smoked Beer	4
Irish Extra Stout	3
Mixed-Fermentation Sour Beer	3
German Pils	3
Flanders Red Ale	3
Southern English Brown	3
Standard American Lager	3
Belgian Pale Ale	3
Classic American Pilsner	3
English Porter	3
Bière de Garde	3
Belgian Golden Strong Ale	3
Ordinary Bitter	2
Baltic Porter	2
Belgian Pale Ale	2
Fruit Cider	2
Festbier	2
Traditional Bock	2
California Common	2
North German Altbier	2
Dunkelweizen	2
Other Specialty Cider or Perry	2
Düsseldorf Altbier	2
Weizen/Weissbier	2
International Pale Lager	2
British Strong Ale	2
Kölsch	2
Roggenbier (German Rye Beer)	2
Scottish Export	2
Scottish Light	1
Czech Amber Lager	1
Scottish Heavy 70/-	1
Belgian Blond Ale	1
Dunkles Weissbier	1
Common Cider	1
Maibock/Helles Bock	1
German Helles Exportbier	1
Belgian Dark Strong Ale	1
Doppelbock	1
Wild Specialty Beer	1
Munich Helles	1
Märzen	1
Kellerbier: Amber Kellerbier	1
Belgian Dubbel	1
Gueuze	1
Tropical Stout	1
Saison	1
Weizenbock	1
Apple Wine	1
Alternative Grain Beer	1
English Cider	1
Schwarzbier	1
Helles Bock	1
Classic Rauchbier	1
Piwo Grodziskie	1
Scottish Light 60/-	1
Specialty Wood-Aged Beer	1

Brewer's Friend Home Brewing Software

White Labs - San Diego Super Yeast WLP090

Most Used In: