White Labs - San Diego Super Yeast WLP090 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 79.5%

Alcohol Tolerance: High

Minimum Temperature: 65°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
American IPA	1,567
American IPA	1,280
American Pale Ale	770
American Pale Ale	765
Imperial IPA	733
Double IPA	332
Imperial Stout	217
Russian Imperial Stout	215
Blonde Ale	180
American Amber Ale	156
American Amber Ale	148
California Common Beer	147
Specialty IPA: Black IPA	130
Blonde Ale	110
American Stout	108
American Light Lager	105
American Brown Ale	99
Specialty Beer	83
American Barleywine	76
Specialty IPA: Red IPA	70
Specialty IPA: Rye IPA	69
American Brown Ale	62
American Porter	59
Cream Ale	58
No Profile Selected	57
Cream Ale	55
American Wheat or Rye Beer	53
American Barleywine	50
Robust Porter	48
American Wheat Beer	48
American Strong Ale	39
Experimental Beer	39
Sweet Stout	38
American Stout	34
Specialty IPA: New England IPA	31
English IPA	30
Oatmeal Stout	28
Specialty IPA: White IPA	25
Fruit Beer	25
English Barleywine	25
Irish Red Ale	25
Holiday/Winter Special Spiced Beer	24
Spice, Herb, or Vegetable Beer	22
Baltic Porter	21
Dry Stout	21
American Lager	19
Irish Red Ale	18
English Barleywine	17
Belgian Specialty Ale	16
Extra Special/Strong Bitter (ESB)	16
Winter Seasonal Beer	16
German Pilsner (Pils)	16
Old Ale	14
Specialty IPA: Brown IPA	14
Berliner Weisse	14
Brown Porter	12
Northern English Brown	12
Gose	11
Special/Best/Premium Bitter	11
Clone Beer	11
Berliner Weisse	10
Sweet Stout	10
Mixed-Style Beer	9
Autumn Seasonal Beer	9
Strong Scotch Ale	9
British Brown Ale	9
Saison	9
Belgian Dubbel	9
Weissbier	9
Foreign Extra Stout	8
Standard/Ordinary Bitter	8
Spice, Herb, or Vegetable Beer	8
Irish Stout	8
Australian Sparkling Ale	8
Witbier	8
Oktoberfest/Märzen	8
Braggot	7
Scottish Export 80/-	7
Fruit and Spice Beer	7
Wood-Aged Beer	7
Belgian Blond Ale	7
Oatmeal Stout	7
English IPA	7
Bohemian Pilsener	6
Witbier	6
Foreign Extra Stout	6
Specialty Fruit Beer	5
Kentucky Common	5
Fruit Lambic	5
International Amber Lager	5
British Golden Ale	5
Wheatwine	5
Scottish Heavy	5
Dry Mead	5
Kölsch	5
Classic Style Smoked Beer	5
Other Smoked Beer	4
Wood-Aged Beer	4
Flanders Red Ale	4
Mild	4
Specialty IPA: Belgian IPA	4
Strong Bitter	4
Old Ale	4
Best Bitter	4
English Porter	4
Belgian Tripel	4
Specialty Smoked Beer	4
Irish Extra Stout	3
Ordinary Bitter	3
German Pils	3
Southern English Brown	3
North German Altbier	3
Standard American Lager	3
Belgian Pale Ale	3
Classic American Pilsner	3
Bière de Garde	3
Belgian Golden Strong Ale	3
Kölsch	3
Mixed-Fermentation Sour Beer	2
Belgian Pale Ale	2
Baltic Porter	2
Fruit Cider	2
Piwo Grodziskie	2
Traditional Bock	2
California Common	2
Dunkelweizen	2
Festbier	2
Gueuze	2
Tropical Stout	2
Saison	2
Other Specialty Cider or Perry	2
Weizen/Weissbier	2
International Pale Lager	2
British Strong Ale	2
Düsseldorf Altbier	2
Roggenbier (German Rye Beer)	2
Scottish Export	2
Czech Amber Lager	1
Scottish Heavy 70/-	1
Specialty Wood-Aged Beer	1
Dunkles Weissbier	1
Flanders Red Ale	1
Belgian Blond Ale	1
Common Cider	1
Maibock/Helles Bock	1
German Helles Exportbier	1
Belgian Dark Strong Ale	1
Doppelbock	1
Munich Helles	1
Wild Specialty Beer	1
Belgian Dubbel	1
Märzen	1
Kellerbier: Amber Kellerbier	1
Apple Wine	1
Helles Bock	1
Alternative Grain Beer	1
English Cider	1
Weizenbock	1
Schwarzbier	1
Classic Rauchbier	1
Scottish Light	1
Scottish Light 60/-	1

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White Labs - San Diego Super Yeast WLP090

Most Used In: