White Labs - San Diego Super Yeast WLP090 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 79.5%

Alcohol Tolerance: High

Minimum Temperature: 65°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
American IPA	1,927
American IPA	1,752
American Pale Ale	1,087
American Pale Ale	902
Imperial IPA	789
Double IPA	456
Imperial Stout	345
Blonde Ale	287
Russian Imperial Stout	252
American Amber Ale	240
Specialty IPA: Black IPA	173
American Amber Ale	170
California Common Beer	148
American Stout	146
Blonde Ale	122
American Light Lager	117
American Brown Ale	106
Specialty IPA: Rye IPA	106
Specialty IPA: Red IPA	102
American Barleywine	93
American Porter	92
Specialty IPA: New England IPA	89
American Brown Ale	86
Specialty Beer	83
American Barleywine	78
Cream Ale	76
Cream Ale	67
American Wheat Beer	67
American Stout	66
American Wheat or Rye Beer	55
Robust Porter	54
American Strong Ale	51
English IPA	50
Experimental Beer	50
Sweet Stout	48
Fruit Beer	42
English Barleywine	36
Specialty IPA: White IPA	34
German Pilsner (Pils)	33
Oatmeal Stout	30
Spice, Herb, or Vegetable Beer	30
Dry Stout	27
Irish Red Ale	26
Holiday/Winter Special Spiced Beer	25
Baltic Porter	24
American Lager	23
Irish Red Ale	22
Specialty IPA: Brown IPA	19
English Barleywine	18
Winter Seasonal Beer	18
Clone Beer	17
Berliner Weisse	17
Sweet Stout	17
Old Ale	16
Extra Special/Strong Bitter (ESB)	16
Belgian Specialty Ale	16
Gose	16
Brown Porter	15
Berliner Weisse	14
Specialty Fruit Beer	14
Irish Stout	14
Foreign Extra Stout	13
Autumn Seasonal Beer	13
Weissbier	13
Spice, Herb, or Vegetable Beer	13
Northern English Brown	12
British Brown Ale	12
Wheatwine	12
Australian Sparkling Ale	12
Special/Best/Premium Bitter	11
British Golden Ale	11
Kölsch	10
Wood-Aged Beer	10
Saison	10
English IPA	10
Kentucky Common	10
Mixed-Style Beer	10
Kölsch	10
Strong Scotch Ale	9
Belgian Dubbel	9
Witbier	9
Fruit and Spice Beer	9
Oatmeal Stout	9
Standard/Ordinary Bitter	8
Oktoberfest/Märzen	8
Bohemian Pilsener	8
Fruit Lambic	8
Best Bitter	8
International Pale Lager	8
Light American Lager	8
Scottish Export 80/-	7
Belgian Blond Ale	7
Braggot	7
Witbier	7
Dry Mead	6
Helles Bock	6
Scottish Heavy	6
English Porter	6
Strong Bitter	5
Specialty IPA: Belgian IPA	5
Classic American Pilsner	5
Specialty Smoked Beer	5
Wood-Aged Beer	5
Foreign Extra Stout	5
Classic Style Smoked Beer	5
Flanders Red Ale	5
International Amber Lager	5
Baltic Porter	5
Mild	4
Standard American Lager	4
Other Smoked Beer	4
Belgian Tripel	4
Festbier	4
Belgian Golden Strong Ale	4
German Pils	4
British Strong Ale	4
Belgian Pale Ale	4
Ordinary Bitter	4
Tropical Stout	4
Czech Amber Lager	4
Munich Dunkel	4
North German Altbier	3
Southern English Brown	3
Roggenbier (German Rye Beer)	3
Gueuze	3
Old Ale	3
Bière de Garde	3
Alternative Grain Beer	3
Irish Extra Stout	3
Wild Specialty Beer	3
Belgian Dark Strong Ale	2
Dunkelweizen	2
Belgian Pale Ale	2
Fruit Cider	2
Traditional Bock	2
Weizen/Weissbier	2
Scottish Export	2
Scottish Light	2
Mixed-Fermentation Sour Beer	2
Dunkles Weissbier	2
California Common	2
Piwo Grodziskie	2
Schwarzbier	2
Saison	2
Other Specialty Cider or Perry	2
Düsseldorf Altbier	2
Flanders Red Ale	2
German Leichtbier	2
Altbier	2
Munich Helles	2
Scottish Light 60/-	1
Classic Rauchbier	1
Common Cider	1
Apple Wine	1
English Cider	1
Scottish Heavy 70/-	1
Munich Helles	1
Belgian Dubbel	1
German Helles Exportbier	1
Maibock/Helles Bock	1
Doppelbock	1
Märzen	1
Weizenbock	1
Specialty Wood-Aged Beer	1
Belgian Blond Ale	1
Kellerbier: Amber Kellerbier	1
Belgian Dark Strong Ale	1
Dark Mild	1
Czech Pale Lager	1
Vienna Lager	1
Gueuze	1
Czech Premium Pale Lager	1
Flanders Brown Ale/Oud Bruin	1
Eisbock	1

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