White Labs San Diego Super Yeast WLP090

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 79.5%

Alcohol Tolerance: High

Minimum Temperature: 65°F

Maximum Temperature: 68°F

Most Used In:

Style	Uses
American IPA	1519
American IPA	1146
American Pale Ale	737
Imperial IPA	713
American Pale Ale	692
Double IPA	303
Russian Imperial Stout	205
Imperial Stout	184
Blonde Ale	163
California Common Beer	145
American Amber Ale	145
American Amber Ale	144
Specialty IPA: Black IPA	118
American Light Lager	104
Blonde Ale	104
American Stout	98
American Brown Ale	97
Specialty Beer	83
American Barleywine	75
Specialty IPA: Red IPA	67
Specialty IPA: Rye IPA	62
American Porter	60
American Brown Ale	58
Cream Ale	54
Cream Ale	52
American Wheat or Rye Beer	52
American Barleywine	47
No Profile Selected	46
Robust Porter	46
American Wheat Beer	45
Experimental Beer	35
Sweet Stout	34
American Strong Ale	34
American Stout	33
English IPA	30
Oatmeal Stout	28
Irish Red Ale	25
Holiday/Winter Special Spiced Beer	24
Fruit Beer	22
Spice, Herb, or Vegetable Beer	22
Baltic Porter	21
English Barleywine	21
Specialty IPA: White IPA	20
Dry Stout	20
American Lager	17
English Barleywine	17
Belgian Specialty Ale	16
Extra Special/Strong Bitter (ESB)	16
Winter Seasonal Beer	16
Irish Red Ale	15
Old Ale	14
Specialty IPA: New England IPA	13
Northern English Brown	12
German Pilsner (Pils)	12
Berliner Weisse	12
Berliner Weisse	11
Special/Best/Premium Bitter	11
Specialty IPA: Brown IPA	11
Clone Beer	11
Brown Porter	10
Gose	10
Strong Scotch Ale	9
British Brown Ale	9
Sweet Stout	9
Belgian Dubbel	9
Foreign Extra Stout	8
Standard/Ordinary Bitter	8
Mixed-Style Beer	8
Autumn Seasonal Beer	8
Saison	8
Australian Sparkling Ale	8
Weissbier	8
Witbier	8
Oktoberfest/Märzen	8
Braggot	7
Scottish Export 80/-	7
Fruit and Spice Beer	7
Irish Stout	7
Wood-Aged Beer	7
Belgian Blond Ale	7
English IPA	7
Oatmeal Stout	6
Spice, Herb, or Vegetable Beer	6
Bohemian Pilsener	6
Foreign Extra Stout	6
Scottish Heavy	6
British Golden Ale	5
Wheatwine	5
Witbier	5
Dry Mead	5
Kölsch	5
Specialty Fruit Beer	4
Kentucky Common	4
Specialty IPA: Belgian IPA	4
Wood-Aged Beer	4
Other Smoked Beer	4
Fruit Lambic	4
International Amber Lager	4
Old Ale	4
Mild	4
Strong Bitter	4
Specialty Smoked Beer	4
Belgian Tripel	4
Classic Style Smoked Beer	4
Irish Extra Stout	3
German Pils	3
Belgian Pale Ale	3
Southern English Brown	3
Classic American Pilsner	3
Standard American Lager	3
Belgian Pale Ale	3
English Porter	3
Belgian Golden Strong Ale	3
Mixed-Fermentation Sour Beer	2
Ordinary Bitter	2
Flanders Red Ale	2
Baltic Porter	2
Fruit Cider	2
Best Bitter	2
Festbier	2
Traditional Bock	2
California Common	2
North German Altbier	2
Dunkelweizen	2
Other Specialty Cider or Perry	2
Scottish Export	2
British Strong Ale	2
Düsseldorf Altbier	2
Weizen/Weissbier	2
International Pale Lager	2
Bière de Garde	2
Kölsch	2
Roggenbier (German Rye Beer)	2
Belgian Blond Ale	1
Dunkles Weissbier	1
German Helles Exportbier	1
Common Cider	1
Maibock/Helles Bock	1
Munich Helles	1
Belgian Dark Strong Ale	1
Doppelbock	1
Wild Specialty Beer	1
Belgian Dubbel	1
Gueuze	1
Märzen	1
Kellerbier: Amber Kellerbier	1
Tropical Stout	1
Saison	1
English Cider	1
Weizenbock	1
Apple Wine	1
Helles Bock	1
Alternative Grain Beer	1
Schwarzbier	1
Scottish Light	1
Scottish Heavy 70/-	1
Specialty Wood-Aged Beer	1
Classic Rauchbier	1
Piwo Grodziskie	1
Scottish Light 60/-	1

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