White Labs San Diego Super Yeast WLP090

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 79.5%

Alcohol Tolerance: High

Minimum Temperature: 65°F

Maximum Temperature: 68°F

Most Used In:

Style	Uses
American IPA	1505
American IPA	1082
American Pale Ale	726
Imperial IPA	699
American Pale Ale	655
Double IPA	292
Russian Imperial Stout	198
Imperial Stout	177
Blonde Ale	157
California Common Beer	145
American Amber Ale	145
American Amber Ale	137
Specialty IPA: Black IPA	110
Blonde Ale	100
American Stout	96
American Brown Ale	95
American Light Lager	95
Specialty Beer	83
American Barleywine	73
Specialty IPA: Red IPA	64
Specialty IPA: Rye IPA	61
American Porter	58
American Brown Ale	56
Cream Ale	54
Cream Ale	53
American Wheat or Rye Beer	52
Robust Porter	46
No Profile Selected	43
American Wheat Beer	43
American Barleywine	42
Experimental Beer	35
American Strong Ale	33
Sweet Stout	31
American Stout	31
English IPA	28
Oatmeal Stout	26
Holiday/Winter Special Spiced Beer	24
Irish Red Ale	24
Fruit Beer	22
Baltic Porter	21
English Barleywine	21
Spice, Herb, or Vegetable Beer	21
Dry Stout	19
English Barleywine	17
Specialty IPA: White IPA	16
Belgian Specialty Ale	16
Extra Special/Strong Bitter (ESB)	16
Winter Seasonal Beer	16
Irish Red Ale	15
American Lager	15
Old Ale	13
Northern English Brown	12
Specialty IPA: New England IPA	11
Special/Best/Premium Bitter	11
German Pilsner (Pils)	11
Clone Beer	11
Brown Porter	10
Berliner Weisse	10
Specialty IPA: Brown IPA	10
Gose	9
Berliner Weisse	9
Strong Scotch Ale	9
British Brown Ale	9
Sweet Stout	9
Belgian Dubbel	9
Foreign Extra Stout	8
Standard/Ordinary Bitter	8
Autumn Seasonal Beer	8
Australian Sparkling Ale	8
Weissbier	8
Witbier	8
Oktoberfest/Märzen	8
Scottish Export 80/-	7
Braggot	7
Mixed-Style Beer	7
Fruit and Spice Beer	7
Irish Stout	7
Wood-Aged Beer	7
Saison	7
Belgian Blond Ale	7
English IPA	7
British Golden Ale	6
Oatmeal Stout	6
Bohemian Pilsener	6
Spice, Herb, or Vegetable Beer	6
Foreign Extra Stout	6
Scottish Heavy	6
Strong Bitter	5
Witbier	5
Wheatwine	5
Dry Mead	5
Kölsch	5
Kentucky Common	4
Specialty Fruit Beer	4
Other Smoked Beer	4
Specialty IPA: Belgian IPA	4
Wood-Aged Beer	4
Old Ale	4
Mild	4
International Amber Lager	4
Fruit Lambic	4
Classic American Pilsner	4
Belgian Tripel	4
Specialty Smoked Beer	4
German Pils	3
Düsseldorf Altbier	3
Southern English Brown	3
Standard American Lager	3
Belgian Pale Ale	3
English Porter	3
Classic Style Smoked Beer	3
Weizen/Weissbier	2
Kölsch	2
Belgian Golden Strong Ale	2
Irish Extra Stout	2
Mixed-Fermentation Sour Beer	2
Ordinary Bitter	2
Flanders Red Ale	2
Baltic Porter	2
Belgian Pale Ale	2
Best Bitter	2
North German Altbier	2
Festbier	2
Fruit Cider	2
California Common	2
Dunkelweizen	2
Traditional Bock	2
Other Specialty Cider or Perry	2
Scottish Export	2
British Strong Ale	2
International Pale Lager	2
Roggenbier (German Rye Beer)	2
Classic Rauchbier	1
Bière de Garde	1
Belgian Blond Ale	1
Dunkles Weissbier	1
German Helles Exportbier	1
Belgian Dark Strong Ale	1
Maibock/Helles Bock	1
Munich Helles	1
Common Cider	1
Doppelbock	1
Wild Specialty Beer	1
Belgian Dubbel	1
Gueuze	1
Märzen	1
Kellerbier: Amber Kellerbier	1
Tropical Stout	1
Saison	1
Helles Bock	1
English Cider	1
Weizenbock	1
Alternative Grain Beer	1
Schwarzbier	1
Scottish Light	1
Scottish Light 60/-	1
Apple Wine	1
Scottish Heavy 70/-	1
Specialty Wood-Aged Beer	1

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