White Labs - San Diego Super Yeast WLP090 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 79.5%

Alcohol Tolerance: High

Minimum Temperature: 65°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
American IPA	1,605
American IPA	1,381
American Pale Ale	819
American Pale Ale	785
Imperial IPA	742
Double IPA	344
Imperial Stout	250
Russian Imperial Stout	225
Blonde Ale	190
American Amber Ale	169
American Amber Ale	148
California Common Beer	147
Specialty IPA: Black IPA	140
American Stout	116
Blonde Ale	110
American Light Lager	109
American Brown Ale	105
Specialty Beer	83
No Profile Selected	80
Specialty IPA: Red IPA	76
American Barleywine	76
Specialty IPA: Rye IPA	73
American Brown Ale	65
American Porter	65
Cream Ale	58
Cream Ale	57
American Wheat or Rye Beer	55
American Barleywine	52
American Wheat Beer	50
Robust Porter	49
American Stout	42
Experimental Beer	42
Sweet Stout	41
American Strong Ale	41
Specialty IPA: New England IPA	36
English IPA	33
Specialty IPA: White IPA	29
Oatmeal Stout	29
English Barleywine	28
Fruit Beer	25
Irish Red Ale	25
Holiday/Winter Special Spiced Beer	24
Baltic Porter	23
Dry Stout	22
Spice, Herb, or Vegetable Beer	22
American Lager	20
Irish Red Ale	19
English Barleywine	17
German Pilsner (Pils)	17
Belgian Specialty Ale	16
Extra Special/Strong Bitter (ESB)	16
Winter Seasonal Beer	16
Old Ale	14
Specialty IPA: Brown IPA	14
Berliner Weisse	14
Brown Porter	12
Northern English Brown	12
Sweet Stout	12
Special/Best/Premium Bitter	11
Clone Beer	11
Gose	10
Berliner Weisse	10
Spice, Herb, or Vegetable Beer	10
Autumn Seasonal Beer	10
British Brown Ale	10
Foreign Extra Stout	9
Standard/Ordinary Bitter	9
Mixed-Style Beer	9
Strong Scotch Ale	9
Saison	9
Belgian Dubbel	9
Weissbier	9
Fruit and Spice Beer	8
Irish Stout	8
Australian Sparkling Ale	8
Witbier	8
Oktoberfest/Märzen	8
Braggot	7
English IPA	7
Scottish Export 80/-	7
Wood-Aged Beer	7
Belgian Blond Ale	7
Oatmeal Stout	7
Bohemian Pilsener	6
Wheatwine	6
Foreign Extra Stout	6
Witbier	6
Kölsch	6
Specialty Fruit Beer	5
Fruit Lambic	5
Kentucky Common	5
International Amber Lager	5
Strong Bitter	5
British Golden Ale	5
Scottish Heavy	5
Dry Mead	5
English Porter	5
Classic Style Smoked Beer	5
Other Smoked Beer	4
Flanders Red Ale	4
Mild	4
Specialty IPA: Belgian IPA	4
Wood-Aged Beer	4
Old Ale	4
Best Bitter	4
Standard American Lager	4
Classic American Pilsner	4
Belgian Tripel	4
Specialty Smoked Beer	4
Kölsch	4
Irish Extra Stout	3
Ordinary Bitter	3
German Pils	3
Southern English Brown	3
North German Altbier	3
Belgian Pale Ale	3
International Pale Lager	3
British Strong Ale	3
Bière de Garde	3
Belgian Golden Strong Ale	3
Czech Amber Lager	2
Belgian Pale Ale	2
Baltic Porter	2
Fruit Cider	2
German Leichtbier	2
Piwo Grodziskie	2
Wild Specialty Beer	2
Traditional Bock	2
California Common	2
Dunkelweizen	2
Festbier	2
Gueuze	2
Tropical Stout	2
Saison	2
Other Specialty Cider or Perry	2
Weizen/Weissbier	2
Düsseldorf Altbier	2
Roggenbier (German Rye Beer)	2
Scottish Export	2
Scottish Light	1
Czech Premium Pale Lager	1
Scottish Heavy 70/-	1
Specialty Wood-Aged Beer	1
Dunkles Weissbier	1
Mixed-Fermentation Sour Beer	1
Belgian Blond Ale	1
Common Cider	1
Maibock/Helles Bock	1
Flanders Red Ale	1
German Helles Exportbier	1
Belgian Dark Strong Ale	1
Belgian Dark Strong Ale	1
Doppelbock	1
Dark Mild	1
Munich Helles	1
Belgian Dubbel	1
Munich Helles	1
Märzen	1
Kellerbier: Amber Kellerbier	1
Apple Wine	1
Alternative Grain Beer	1
English Cider	1
Weizenbock	1
Helles Bock	1
Schwarzbier	1
Classic Rauchbier	1
Scottish Light 60/-	1

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White Labs - San Diego Super Yeast WLP090

Most Used In: