White Labs - San Diego Super Yeast WLP090 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 79.5%

Alcohol Tolerance: High

Minimum Temperature: 65°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
American IPA	1,586
American IPA	1,329
American Pale Ale	800
American Pale Ale	775
Imperial IPA	732
Double IPA	337
Imperial Stout	233
Russian Imperial Stout	222
Blonde Ale	185
American Amber Ale	162
American Amber Ale	148
California Common Beer	147
Specialty IPA: Black IPA	133
American Stout	112
Blonde Ale	110
American Light Lager	106
American Brown Ale	104
Specialty Beer	83
American Barleywine	76
Specialty IPA: Red IPA	73
Specialty IPA: Rye IPA	72
No Profile Selected	63
American Brown Ale	63
American Porter	61
Cream Ale	58
Cream Ale	56
American Wheat or Rye Beer	53
American Barleywine	53
Robust Porter	48
American Wheat Beer	48
American Strong Ale	42
Sweet Stout	41
Experimental Beer	39
American Stout	36
Specialty IPA: New England IPA	33
English IPA	31
Oatmeal Stout	29
English Barleywine	26
Specialty IPA: White IPA	25
Irish Red Ale	25
Holiday/Winter Special Spiced Beer	24
Fruit Beer	24
Baltic Porter	22
Dry Stout	22
Spice, Herb, or Vegetable Beer	22
American Lager	19
Irish Red Ale	18
English Barleywine	17
Belgian Specialty Ale	16
Extra Special/Strong Bitter (ESB)	16
Winter Seasonal Beer	16
German Pilsner (Pils)	16
Old Ale	14
Specialty IPA: Brown IPA	14
Berliner Weisse	14
Brown Porter	12
Northern English Brown	12
Gose	11
Special/Best/Premium Bitter	11
Sweet Stout	11
Clone Beer	11
Berliner Weisse	10
Autumn Seasonal Beer	10
Foreign Extra Stout	9
Standard/Ordinary Bitter	9
Mixed-Style Beer	9
Strong Scotch Ale	9
British Brown Ale	9
Fruit and Spice Beer	9
Saison	9
Belgian Dubbel	9
Weissbier	9
Spice, Herb, or Vegetable Beer	8
Irish Stout	8
Australian Sparkling Ale	8
Witbier	8
Oktoberfest/Märzen	8
Braggot	7
Scottish Export 80/-	7
Wood-Aged Beer	7
Belgian Blond Ale	7
Oatmeal Stout	7
English IPA	7
Fruit Lambic	6
Bohemian Pilsener	6
Witbier	6
Foreign Extra Stout	6
Kölsch	6
Specialty Fruit Beer	5
Kentucky Common	5
International Amber Lager	5
British Golden Ale	5
Strong Bitter	5
Wheatwine	5
Scottish Heavy	5
Dry Mead	5
Classic Style Smoked Beer	5
Other Smoked Beer	4
Wood-Aged Beer	4
Flanders Red Ale	4
Mild	4
Specialty IPA: Belgian IPA	4
Old Ale	4
Best Bitter	4
Classic American Pilsner	4
English Porter	4
Belgian Tripel	4
Specialty Smoked Beer	4
Belgian Golden Strong Ale	4
Irish Extra Stout	3
Ordinary Bitter	3
German Pils	3
Southern English Brown	3
North German Altbier	3
Standard American Lager	3
Belgian Pale Ale	3
International Pale Lager	3
Bière de Garde	3
Kölsch	3
Mixed-Fermentation Sour Beer	2
Belgian Pale Ale	2
Baltic Porter	2
Fruit Cider	2
Piwo Grodziskie	2
Wild Specialty Beer	2
Traditional Bock	2
California Common	2
Dunkelweizen	2
Festbier	2
Gueuze	2
Tropical Stout	2
Saison	2
Other Specialty Cider or Perry	2
Weizen/Weissbier	2
British Strong Ale	2
Düsseldorf Altbier	2
Roggenbier (German Rye Beer)	2
Scottish Export	2
Czech Amber Lager	1
Scottish Heavy 70/-	1
Specialty Wood-Aged Beer	1
Dunkles Weissbier	1
Flanders Red Ale	1
Belgian Blond Ale	1
Common Cider	1
Maibock/Helles Bock	1
Belgian Dark Strong Ale	1
German Helles Exportbier	1
Belgian Dark Strong Ale	1
Doppelbock	1
Munich Helles	1
Belgian Dubbel	1
Märzen	1
Kellerbier: Amber Kellerbier	1
Apple Wine	1
Helles Bock	1
Alternative Grain Beer	1
English Cider	1
Weizenbock	1
Schwarzbier	1
Classic Rauchbier	1
Scottish Light	1
Scottish Light 60/-	1

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White Labs - San Diego Super Yeast WLP090

Most Used In: