White Labs - San Diego Super Yeast WLP090 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 79.5%

Alcohol Tolerance: High

Minimum Temperature: 65°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
American IPA	1,551
American IPA	1,241
American Pale Ale	767
American Pale Ale	741
Imperial IPA	730
Double IPA	324
Russian Imperial Stout	212
Imperial Stout	204
Blonde Ale	178
American Amber Ale	151
American Amber Ale	149
California Common Beer	147
Specialty IPA: Black IPA	128
Blonde Ale	109
American Light Lager	105
American Stout	102
American Brown Ale	99
Specialty Beer	83
American Barleywine	76
Specialty IPA: Red IPA	70
Specialty IPA: Rye IPA	69
American Brown Ale	60
American Porter	59
Cream Ale	55
No Profile Selected	54
Cream Ale	53
American Wheat or Rye Beer	52
American Barleywine	49
American Wheat Beer	48
Robust Porter	46
Experimental Beer	38
American Strong Ale	37
Sweet Stout	36
American Stout	36
English IPA	30
Oatmeal Stout	28
Fruit Beer	25
Irish Red Ale	25
Specialty IPA: White IPA	24
Holiday/Winter Special Spiced Beer	24
English Barleywine	23
Specialty IPA: New England IPA	23
Spice, Herb, or Vegetable Beer	22
Baltic Porter	21
Dry Stout	21
American Lager	19
Irish Red Ale	18
English Barleywine	17
Belgian Specialty Ale	16
Extra Special/Strong Bitter (ESB)	16
Winter Seasonal Beer	16
German Pilsner (Pils)	14
Old Ale	14
Berliner Weisse	13
Northern English Brown	12
Specialty IPA: Brown IPA	12
Clone Beer	12
Gose	11
Special/Best/Premium Bitter	11
Brown Porter	10
Berliner Weisse	10
Sweet Stout	10
Mixed-Style Beer	9
Strong Scotch Ale	9
British Brown Ale	9
Saison	9
Belgian Dubbel	9
Weissbier	9
Standard/Ordinary Bitter	8
Spice, Herb, or Vegetable Beer	8
Autumn Seasonal Beer	8
Irish Stout	8
Australian Sparkling Ale	8
Witbier	8
Oktoberfest/Märzen	8
Braggot	7
Foreign Extra Stout	7
English IPA	7
Scottish Export 80/-	7
Fruit and Spice Beer	7
Wood-Aged Beer	7
Belgian Blond Ale	7
Oatmeal Stout	7
Bohemian Pilsener	6
Foreign Extra Stout	6
Witbier	6
Specialty Fruit Beer	5
International Amber Lager	5
British Golden Ale	5
Wheatwine	5
Scottish Heavy	5
Dry Mead	5
Kölsch	5
Specialty Smoked Beer	4
Other Smoked Beer	4
Fruit Lambic	4
Kentucky Common	4
Flanders Red Ale	4
Mild	4
Specialty IPA: Belgian IPA	4
Wood-Aged Beer	4
Strong Bitter	4
Old Ale	4
Best Bitter	4
English Porter	4
Belgian Tripel	4
Classic Style Smoked Beer	4
Irish Extra Stout	3
Ordinary Bitter	3
Mixed-Fermentation Sour Beer	3
German Pils	3
Southern English Brown	3
Standard American Lager	3
Belgian Pale Ale	3
Classic American Pilsner	3
Bière de Garde	3
Belgian Golden Strong Ale	3
Kölsch	3
Belgian Pale Ale	2
Baltic Porter	2
Fruit Cider	2
Piwo Grodziskie	2
Traditional Bock	2
California Common	2
North German Altbier	2
Dunkelweizen	2
Munich Helles	2
Festbier	2
Gueuze	2
Tropical Stout	2
Other Specialty Cider or Perry	2
Weizen/Weissbier	2
International Pale Lager	2
British Strong Ale	2
Düsseldorf Altbier	2
Roggenbier (German Rye Beer)	2
Scottish Export	2
Czech Amber Lager	1
Scottish Heavy 70/-	1
Specialty Wood-Aged Beer	1
Scottish Light	1
Dunkles Weissbier	1
Belgian Blond Ale	1
Common Cider	1
Maibock/Helles Bock	1
German Helles Exportbier	1
Belgian Dark Strong Ale	1
Doppelbock	1
Wild Specialty Beer	1
Belgian Dubbel	1
Märzen	1
Kellerbier: Amber Kellerbier	1
Saison	1
Apple Wine	1
Alternative Grain Beer	1
English Cider	1
Weizenbock	1
Helles Bock	1
Schwarzbier	1
Classic Rauchbier	1
Scottish Light 60/-	1

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White Labs - San Diego Super Yeast WLP090

Most Used In: