White Labs - San Diego Super Yeast WLP090 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 79.5%

Alcohol Tolerance: High

Minimum Temperature: 65°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
American IPA	1,645
American IPA	1,500
American Pale Ale	879
American Pale Ale	815
Imperial IPA	752
Double IPA	374
Imperial Stout	269
Russian Imperial Stout	230
Blonde Ale	216
American Amber Ale	183
American Amber Ale	157
California Common Beer	148
Specialty IPA: Black IPA	143
American Stout	122
Blonde Ale	115
American Light Lager	110
American Brown Ale	105
No Profile Selected	99
Specialty Beer	83
Specialty IPA: Red IPA	83
Specialty IPA: Rye IPA	78
American Barleywine	75
American Porter	69
American Brown Ale	67
Cream Ale	63
Cream Ale	62
American Barleywine	60
American Wheat or Rye Beer	55
American Wheat Beer	54
Robust Porter	49
Specialty IPA: New England IPA	48
American Stout	45
Sweet Stout	44
American Strong Ale	44
Experimental Beer	44
Specialty IPA: White IPA	33
English IPA	33
English Barleywine	30
Oatmeal Stout	30
Fruit Beer	29
Irish Red Ale	25
Holiday/Winter Special Spiced Beer	24
Baltic Porter	23
Spice, Herb, or Vegetable Beer	23
American Lager	22
Dry Stout	22
Irish Red Ale	20
English Barleywine	19
German Pilsner (Pils)	17
Belgian Specialty Ale	16
Extra Special/Strong Bitter (ESB)	16
Winter Seasonal Beer	16
Sweet Stout	15
Berliner Weisse	14
Old Ale	14
Specialty IPA: Brown IPA	14
Brown Porter	13
Northern English Brown	12
Clone Beer	12
Gose	11
Berliner Weisse	11
Special/Best/Premium Bitter	11
Spice, Herb, or Vegetable Beer	10
Autumn Seasonal Beer	10
British Brown Ale	10
Irish Stout	10
Weissbier	10
Witbier	9
Foreign Extra Stout	9
Strong Scotch Ale	9
Saison	9
Belgian Dubbel	9
Oktoberfest/Märzen	8
Standard/Ordinary Bitter	8
Mixed-Style Beer	8
Fruit and Spice Beer	8
Australian Sparkling Ale	8
Oatmeal Stout	7
Braggot	7
English IPA	7
Scottish Export 80/-	7
Kentucky Common	7
Bohemian Pilsener	7
Best Bitter	7
Wood-Aged Beer	7
Belgian Blond Ale	7
Kölsch	6
Specialty Fruit Beer	6
British Golden Ale	6
Wheatwine	6
Witbier	6
Specialty Smoked Beer	5
Kölsch	5
Classic Style Smoked Beer	5
Fruit Lambic	5
International Amber Lager	5
Strong Bitter	5
Foreign Extra Stout	5
Scottish Heavy	5
English Porter	5
Dry Mead	5
British Strong Ale	4
Belgian Golden Strong Ale	4
Other Smoked Beer	4
Mild	4
Specialty IPA: Belgian IPA	4
Wood-Aged Beer	4
Flanders Red Ale	4
Standard American Lager	4
Classic American Pilsner	4
Belgian Tripel	4
Tropical Stout	4
International Pale Lager	4
Bière de Garde	3
Irish Extra Stout	3
Ordinary Bitter	3
German Pils	3
Old Ale	3
Southern English Brown	3
North German Altbier	3
Belgian Pale Ale	3
Düsseldorf Altbier	2
Roggenbier (German Rye Beer)	2
Czech Amber Lager	2
Scottish Export	2
Belgian Pale Ale	2
German Leichtbier	2
Baltic Porter	2
Fruit Cider	2
Wild Specialty Beer	2
Traditional Bock	2
California Common	2
Piwo Grodziskie	2
Dunkelweizen	2
Festbier	2
Gueuze	2
Saison	2
Alternative Grain Beer	2
Other Specialty Cider or Perry	2
Weizen/Weissbier	2
English Cider	1
Weizenbock	1
Classic Rauchbier	1
Scottish Light 60/-	1
Schwarzbier	1
Scottish Light	1
Specialty Wood-Aged Beer	1
Dunkles Weissbier	1
Flanders Red Ale	1
Scottish Heavy 70/-	1
Mixed-Fermentation Sour Beer	1
Belgian Blond Ale	1
Common Cider	1
Maibock/Helles Bock	1
Belgian Dark Strong Ale	1
German Helles Exportbier	1
Belgian Dark Strong Ale	1
Dark Mild	1
Doppelbock	1
Czech Pale Lager	1
Munich Helles	1
Belgian Dubbel	1
Altbier	1
Kellerbier: Amber Kellerbier	1
Light American Lager	1
Märzen	1
Apple Wine	1
Helles Bock	1

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White Labs - San Diego Super Yeast WLP090

Most Used In: