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Briess - Caracrystal Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA424%6% - 61%
American Pale Ale36%4% - 10%
American IPA32%1% - 4%
Double IPA17%7% - 7%
Blonde Ale1100%100% - 100%
Specialty IPA: Rye IPA117%17% - 17%
No Profile Selected19%9% - 9%
Vienna Lager18%8% - 8%
Weizenbock116%16% - 16%
Weissbier18%8% - 8%
Sweet Stout13%3% - 3%
Saison14%4% - 4%
Best Bitter117%17% - 17%
English IPA18%8% - 8%
American Amber Ale18%8% - 8%
Irish Stout13%3% - 3%
American Wheat Beer140%40% - 40%
Scottish Export15%5% - 5%
Dry Stout14%4% - 4%
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