Lallemand - LalBrew NovaLager - Yeast

Type: Lagers

Form: Liquid

Flocculation: Low

Laboratory: Lallemand

Attenuation: 75%

Alcohol Tolerance: Low

Minimum Temperature: 50°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
International Pale Lager	90
American Lager	45
American IPA	43
German Pilsner (Pils)	41
German Pils	34
Munich Helles	30
Czech Premium Pale Lager	28
American Light Lager	24
Märzen	23
Vienna Lager	23
Vienna Lager	21
Bohemian Pilsener	18
Czech Pale Lager	16
Schwarzbier	15
Munich Dunkel	15
Munich Helles	15
International Amber Lager	14
American IPA	14
Classic American Pilsner	14
Czech Dark Lager	14
Light American Lager	13
Oktoberfest/Märzen	12
California Common	10
German Helles Exportbier	10
Festbier	10
Doppelbock	10
Cream Ale	9
Czech Amber Lager	8
American Pale Ale	8
Doppelbock	7
Rauchbier	6
Baltic Porter	6
Helles Bock	6
Kölsch	5
Premium American Lager	5
Munich Dunkel	5
Alternative Grain Beer	5
International Dark Lager	5
Dark American Lager	5
American Amber Ale	4
Standard American Lager	4
Baltic Porter	3
Kellerbier: Pale Kellerbier	3
American Wheat Beer	3
Blonde Ale	3
Kölsch	3
Specialty IPA: Red IPA	3
Cream Ale	3
Mixed-Style Beer	3
Traditional Bock	2
Pre-Prohibition Lager	2
New Zealand Pilsner	2
Specialty IPA: Brown IPA	2
Altbier	2
Blonde Ale	2
Eisbock	2
Dunkles Bock	2
German Leichtbier	2
Dortmunder Export	2
Bière de Garde	2
Maibock/Helles Bock	2
Fruit Beer	2
Specialty IPA: New England IPA	2
Specialty IPA: Belgian IPA	1
Saison	1
British Golden Ale	1
American Brown Ale	1
Russian Imperial Stout	1
Saison	1
American Porter	1
Classic Style Smoked Beer	1
Kentucky Common	1
Gose	1
Kellerbier: Amber Kellerbier	1
Experimental Beer	1
Wee Heavy	1
North German Altbier	1
Old Ale	1
Flanders Red Ale	1
Classic Rauchbier	1
Double IPA	1
Belgian Blond Ale	1
Common Cider	1
Belgian Pale Ale	1
Dark Mild	1
English Barleywine	1
Specialty IPA: White IPA	1
Irish Stout	1
American Stout	1
Dry Mead	1
Imperial Stout	1
Irish Red Ale	1
Specialty Fruit Beer	1

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