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Unfound Union

Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.1 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 67.2% (brew house)
Hop Utilization: 98%
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Sunday April 28th 2024

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

65.9

SRM (morey):

14.9

Mash pH

5.6

Cost $

33.46

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	Briess - Brewers Malt 2-Row8.5 lb Brewers Malt 2-Row	$ 1.69 / lb $ 14.37	37	1.8	56.8%
4 lb	Briess - Pale Ale Malt 2-Row4 lb Pale Ale Malt 2-Row	$ 1.79 / lb $ 7.16	36.8	3.5	26.7%
0.80 lb	Briess - Caramel Malt - 80L0.8 lb Caramel Malt - 80L	$ 2.29 / lb $ 1.83	35	80	5.3%
0.75 lb	US - Caramel Crystal 20L0.75 lb Caramel Crystal 20L	$ 1.99 / lb $ 1.49	35	20	5%
0.16 lb	Briess - Roasted Barley0.16 lb Roasted Barley - (late mash tun addition)	$ 2.49 / lb $ 0.40	33.1	300	1.1%
0.25 lb	Briess - Carapils Malt0.25 lb Carapils Malt	$ 2.29 / lb $ 0.57	34.5	1.5	1.7%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	$ 1.25 / lb $ 0.63	42	0.5	3.3%
14.96 lbs / $ 26.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	$ 1.99 / oz $ 1.99	Pellet	11.3	Boil	60 min	37.86	26.7%
0.50 oz	Chinook0.5 oz Chinook Hops	$ 1.99 / oz $ 1.00	Pellet	11.2	Boil	30 min	14.42	13.3%
1 oz	Chinook1 oz Chinook Hops	$ 1.99 / oz $ 1.99	Pellet	11.2	Boil	10 min	13.61	26.7%
1.25 oz	Mosaic1.25 oz Mosaic Hops	$ 0.81 / oz $ 1.01	Pellet	12.3	Boil	0 min		33.3%
3.75 oz / $ 5.99

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Pellet)	$ 1.99 / oz $ 1.99	37.86	26.7%
1.50 oz	Chinook (Pellet)	$ 1.99 / oz $ 2.98	28.03	40%
1.25 oz	Mosaic (Pellet)	$ 0.81 / oz $ 1.01		33.3%
3.75 oz / $ 5.99

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	153 °F	153 °F	60 min
4 gal	Batch Sparge	171 °F	168 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 tsp	Yeast Nutrient	$ 0.44 / oz $ 0.36	Other	Boil	15 min.
1 tsp	Irish Moss	$ 1.99 / oz $ 0.33	Fining	Boil	15 min.
3 g	Chalk	$ 0.50 / oz $ 0.05	Water Agt	Mash	1 hr.
3.60 g	Calcium Chloride (dihydrate)	$ 1.00 / oz $ 0.13	Water Agt	Mash	1 hr.
1 g	Epsom Salt	$ 1.00 / oz $ 0.04	Water Agt	Mash	1 hr.
4 g	Gypsum	$ 0.75 / oz $ 0.11	Water Agt	Mash	1 hr.
1 g	Table Salt	$ 0.03 / oz $ 0.00	Water Agt	Mash	1 hr.
1.60 g	Baking Soda	$ 0.99 / lb $ 0.00	Water Agt	Mash	1 hr.
$ 1.02

Yeast

Omega Yeast Labs - Omega yeast labs missing linck

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-01 02:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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