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Fermentables Used In American Strong Ale Recipes

Name Recipes Avg. Usage Usage Range
Pale 2-Row 144 65% 3% - 100%
Belgian - Special B 63 5% 1% - 21%
United Kingdom - Maris Otter Pale 61 52% 6% - 100%
American - Caramel / Crystal 40L 35 8% 1% - 22%
American - Victory 31 7% 2% - 20%
Flaked Oats 30 8% 0% - 21%
Corn Sugar - Dextrose 29 10% 2% - 20%
American - Caramel / Crystal 120L 29 5% 1% - 13%
American - Carapils (Dextrine Malt) 25 5% 2% - 9%
Munich - Light 10L 24 19% 3% - 59%
American - Caramel / Crystal 60L 23 6% 1% - 14%
Liquid Malt Extract - Light 22 57% 6% - 100%
Dry Malt Extract - Light 21 38% 3% - 100%
American - Roasted Barley 21 2% 0% - 5%
Honey 20 16% 2% - 33%
Belgian - Biscuit 20 4% 1% - 13%
American - Vienna 20 27% 5% - 95%
American - Chocolate 19 2% 1% - 5%
Munich Light 19 16% 4% - 43%
American - Pilsner 19 51% 7% - 97%
American - Caramel / Crystal 80L 18 6% 2% - 16%
Cane Sugar 18 10% 1% - 29%
Flaked Barley 17 5% 1% - 9%
German - CaraAroma 17 5% 2% - 14%
American - Rye 17 13% 4% - 27%
German - CaraRed 16 7% 1% - 23%
German - Pale Ale 16 62% 12% - 93%
Canadian - Pale 2-Row 16 70% 40% - 89%
American - Pale Ale 15 50% 6% - 93%
German - Melanoidin 15 5% 2% - 15%
German - Pilsner 15 63% 12% - 100%
United Kingdom - Golden Promise 14 51% 6% - 90%
American - Caramel / Crystal 20L 14 8% 2% - 31%
American - Wheat 12 14% 2% - 48%
Aromatic Malt 12 6% 3% - 13%
Flaked Corn 12 11% 2% - 21%
Brown Sugar 12 8% 3% - 22%
German - CaraMunich III 12 4% 1% - 7%
Red X 12 26% 4% - 73%
German - Carapils 11 8% 2% - 38%
German - CaraMunich I 11 5% 1% - 9%
Liquid Malt Extract - Amber 11 49% 23% - 91%
German - Vienna 11 37% 2% - 98%
American - Red Wheat 11 8% 3% - 22%
Rice Hulls 11 4% 1% - 17%
Munich Dark 10 24% 4% - 79%
United Kingdom - Crystal 60L 10 7% 3% - 16%
Lactose (Milk Sugar) 10 6% 1% - 11%
Honey Malt 10 5% 3% - 11%
Dry Malt Extract - Amber 10 27% 8% - 55%
German - Wheat Malt 10 19% 6% - 46%
Belgian - CaraMunich 9 4% 2% - 8%
American - Special Roast 9 7% 2% - 12%
American - Caramel / Crystal 10L 9 8% 2% - 25%
Finland - Pale Ale Malt 8 66% 17% - 97%
Belgian - Pilsner 8 46% 20% - 80%
American - White Wheat 8 12% 4% - 22%
United Kingdom - Dark Crystal 80L 8 4% 1% - 7%
German - CaraHell 8 6% 1% - 24%
American - Caramel / Crystal 30L 7 6% 3% - 9%
American - Pale 6-Row 7 41% 5% - 98%
Dry Malt Extract - Wheat 7 20% 8% - 41%
German - Rye 6 14% 4% - 33%
United Kingdom - Pale 2-Row 6 61% 11% - 95%
Munich Light 6 16% 6% - 33%
Munich 6 22% 13% - 41%
American - Caramel / Crystal 75L 6 6% 4% - 8%
Munich 6 37% 3% - 95%
Flaked Rye 5 5% 2% - 7%
Belgian - Pale Ale 5 52% 20% - 77%
United Kingdom - Chocolate 5 2% 1% - 3%
Turbinado 5 6% 3% - 11%
United Kingdom - Crystal 50L 5 2% 1% - 4%
Smoked Malt 5 5% 1% - 8%
United Kingdom - Black Patent 5 1% 0% - 3%
United Kingdom - Pale Chocolate 5 2% 1% - 7%
German - CaraFoam 5 4% 3% - 4%
American - Caramel / Crystal 15L 5 18% 5% - 39%
United Kingdom - Crystal Rye 4 4% 3% - 5%
Briess - DME Golden Light 4 30% 1% - 83%
American - CaraBrown 4 5% 2% - 8%
Dry Malt Extract - Extra Light 4 65% 9% - 100%
Finland - Chocolate Malt 4 3% 1% - 4%
American - Caramel / Crystal 90L 4 6% 5% - 8%
Smoked Malt 4 6% 3% - 14%
Belgian - CaraVienne 4 6% 2% - 15%
United Kingdom - Brown 4 6% 1% - 14%
German - Acidulated Malt 4 2% 2% - 4%
Belgian - Aromatic 4 6% 4% - 8%
Liquid Malt Extract - Pilsen 4 77% 57% - 100%
German - CaraMunich II 4 9% 3% - 16%
United Kingdom - Cara Malt 4 13% 7% - 17%
American - Black Malt 4 2% 1% - 3%
United Kingdom - Extra Dark Crystal 160L 4 3% 1% - 5%
United Kingdom - Amber 4 8% 3% - 12%
Maple Syrup 3 7% 2% - 15%
Torrified Wheat 3 3% 2% - 6%
German - Abbey Malt 3 5% 3% - 7%
New Zealand - Brown Malt 3 4% 1% - 8%
Flaked Wheat 3 6% 3% - 11%
German - Carafa II 3 1% 1% - 1%
American - CaraCrystal Wheat Malt 3 6% 2% - 10%
Liquid Malt Extract - Munich 3 49% 27% - 75%
Molasses 3 8% 5% - 9%
German - Chocolate Rye 3 3% 1% - 4%
German - Carafa III 3 2% 1% - 3%
American - Midnight Wheat Malt 3 2% 1% - 4%
Maltodextrin 3 7% 2% - 9%
United Kingdom - Extra Dark Crystal 120L 3 5% 1% - 9%
German - Pale Wheat 3 16% 10% - 27%
American - Caramel / Crystal 150L 3 3% 2% - 4%
Liquid Malt Extract - Dark 3 56% 24% - 100%
Dry Malt Extract - Dark 3 41% 8% - 67%
Finland - Pilsner Malt 3 72% 43% - 91%
Rolled Oats 3 10% 8% - 14%
United Kingdom - Crystal 45L 3 5% 4% - 6%
Dry Malt Extract - Pilsen 3 47% 5% - 71%
Munich - Dark 20L 2 18% 13% - 24%
United Kingdom - Pilsen 2 52% 39% - 64%
Canadian - ESB Malt 2 54% 27% - 81%
United Kingdom - Golden Naked Oats 2 20% 20% - 20%
Liquid Malt Extract - Wheat 2 45% 20% - 70%
Finland - Crystal Malt 100 2 5% 3% - 6%
Belgian - Cara 45L 2 7% 7% - 7%
Candi Syrup - Belgian Candi Syrup - D2 (160L) 2 6% 5% - 7%
United Kingdom - Roasted Barley 2 4% 1% - 6%
German - De-Husked Caraf III 2 1% 0% - 1%
American - Dark Chocolate 2 1% 1% - 1%
Liquid Malt Extract - Extra Light 2 83% 80% - 85%
Ashburne Mild 2 22% 14% - 29%
Briess - LME Rye 2 100% 100% - 100%
Munich Malt 2 26% 6% - 46%
Belgian Candi Sugar - Clear/Blond (0L) 2 8% 5% - 10%
German - CaraAmber 2 6% 6% - 6%
American - Pale 2-Row - Toasted 2 39% 18% - 60%
Dark Munich 2 7% 7% - 8%
Dry Malt Extract - Munich 2 16% 11% - 20%
Flaked Rice 2 27% 26% - 27%
Briess - Bonlander Munich 2 27% 14% - 40%
United Kingdom - Carastan (30/37) 2 4% 3% - 6%
Peated Malt 2 1% 1% - 2%
Belgian - Wheat 2 15% 14% - 17%
German - Dark Wheat 2 10% 5% - 16%
German - CaraRye 2 6% 4% - 7%
Canadian - Pale Wheat 2 30% 11% - 50%
New Zealand - Biscuit Malt 2 5% 3% - 8%
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