|
US - Pale 2-Row
|
220 |
67% |
3% - 100% |
|
Special B
|
107 |
7% |
1% - 61% |
|
United Kingdom - Maris Otter Pale
|
91 |
53% |
6% - 100% |
|
Munich - Light 10L
|
74 |
18% |
0% - 66% |
|
American - Caramel / Crystal 40L
|
62 |
7% |
1% - 22% |
|
Corn Sugar - Dextrose
|
55 |
9% |
1% - 25% |
|
American - Caramel / Crystal 120L
|
51 |
5% |
1% - 18% |
|
Caramel / Crystal 60L
|
50 |
7% |
0% - 24% |
|
American - Victory
|
49 |
8% |
2% - 20% |
|
Flaked Oats
|
46 |
8% |
0% - 24% |
|
American - Carapils (Dextrine Malt)
|
42 |
7% |
2% - 33% |
|
Dry Malt Extract - Light
|
35 |
38% |
3% - 100% |
|
American - Chocolate
|
35 |
2% |
1% - 8% |
|
American - Roasted Barley
|
35 |
2% |
0% - 5% |
|
American - Vienna
|
33 |
21% |
1% - 95% |
|
Belgian - Biscuit
|
31 |
5% |
1% - 23% |
|
Honey
|
31 |
14% |
2% - 33% |
|
American - Caramel / Crystal 80L
|
29 |
6% |
2% - 16% |
|
Liquid Malt Extract - Light
|
29 |
56% |
6% - 100% |
|
Cane Sugar
|
29 |
10% |
1% - 29% |
|
Flaked Barley
|
28 |
6% |
1% - 40% |
|
German - CaraRed
|
25 |
8% |
1% - 23% |
|
Rye
|
24 |
16% |
2% - 91% |
|
German - CaraAroma
|
24 |
5% |
2% - 14% |
|
German - Pilsner
|
24 |
60% |
12% - 100% |
|
American - Pilsner
|
23 |
57% |
7% - 97% |
|
German - Melanoidin
|
23 |
5% |
1% - 15% |
|
American - Caramel / Crystal 20L
|
22 |
8% |
2% - 31% |
|
German - Pale Ale
|
22 |
63% |
12% - 93% |
|
American - Caramel / Crystal 10L
|
21 |
9% |
1% - 26% |
|
American - Pale Ale
|
21 |
58% |
6% - 93% |
|
American - Wheat
|
21 |
14% |
2% - 54% |
|
Munich Dark 20L
|
21 |
25% |
4% - 85% |
|
United Kingdom - Golden Promise
|
21 |
42% |
1% - 90% |
|
Flaked Corn
|
20 |
14% |
2% - 53% |
|
Honey Malt
|
19 |
5% |
2% - 11% |
|
Canadian - Pale 2-Row
|
19 |
72% |
40% - 89% |
|
German - Carapils
|
19 |
7% |
2% - 38% |
|
Brown Sugar
|
19 |
7% |
2% - 22% |
|
Aromatic Malt
|
18 |
6% |
2% - 13% |
|
Liquid Malt Extract - Amber
|
18 |
49% |
23% - 100% |
|
American - White Wheat
|
17 |
15% |
3% - 41% |
|
German - Vienna
|
17 |
37% |
2% - 98% |
|
Munich
|
17 |
25% |
3% - 94% |
|
American - Caramel / Crystal 30L
|
16 |
8% |
3% - 17% |
|
German - CaraMunich III
|
16 |
4% |
1% - 7% |
|
German - Wheat Malt
|
16 |
15% |
2% - 46% |
|
Red X
|
16 |
23% |
1% - 73% |
|
German - CaraMunich I
|
15 |
6% |
1% - 12% |
|
Dry Malt Extract - Amber
|
14 |
36% |
8% - 100% |
|
Lactose (Milk Sugar)
|
14 |
6% |
1% - 11% |
|
German - CaraHell
|
13 |
6% |
1% - 24% |
|
German - CaraMunich II
|
13 |
6% |
2% - 16% |
|
Rice Hulls
|
13 |
4% |
1% - 17% |
|
American - Pale 6-Row
|
12 |
48% |
7% - 100% |
|
American - Special Roast
|
12 |
7% |
1% - 23% |
|
Belgian - CaraMunich
|
12 |
5% |
2% - 9% |
|
German - Acidulated Malt
|
12 |
4% |
2% - 13% |
|
Finland - Pale Ale Malt
|
12 |
69% |
17% - 97% |
|
American - Red Wheat
|
11 |
10% |
0% - 27% |
|
Belgian - Pilsner
|
11 |
52% |
20% - 86% |
|
United Kingdom - Chocolate
|
11 |
3% |
1% - 10% |
|
American - Caramel / Crystal 90L
|
10 |
7% |
1% - 14% |
|
United Kingdom - Crystal 60L
|
10 |
8% |
3% - 16% |
|
Briess - DME Golden Light
|
10 |
33% |
1% - 100% |
|
Briess - LME Golden Light
|
10 |
67% |
44% - 96% |
|
Briess - Brewers Malt 2-Row
|
10 |
65% |
19% - 92% |
|
American - Caramel / Crystal 15L
|
9 |
13% |
5% - 39% |
|
American - Caramel / Crystal 150L
|
9 |
3% |
1% - 5% |
|
American - Pale 2-Row - Toasted
|
9 |
59% |
13% - 87% |
|
Rahr - Standard 2-Row
|
9 |
80% |
43% - 93% |
|
American - Black Malt
|
8 |
2% |
1% - 5% |
|
Briess - Bonlander Munich Malt 10L
|
8 |
15% |
6% - 40% |
|
BE - Pale Ale
|
8 |
48% |
20% - 77% |
|
German - CaraFoam
|
8 |
4% |
2% - 6% |
|
United Kingdom - Dark Crystal 80L
|
8 |
4% |
1% - 7% |
|
United Kingdom - Pale Chocolate
|
8 |
2% |
0% - 7% |
|
Malteurop - 2 Row
|
8 |
74% |
55% - 89% |
|
Flaked Rye
|
7 |
6% |
2% - 11% |
|
Torrified Wheat
|
7 |
6% |
2% - 9% |
|
Dry Malt Extract - Wheat
|
7 |
20% |
8% - 41% |
|
American - Caramel / Crystal 75L
|
7 |
6% |
4% - 8% |
|
United Kingdom - Black Patent
|
7 |
1% |
0% - 3% |
|
United Kingdom - Extra Dark Crystal 160L
|
7 |
2% |
0% - 5% |
|
United Kingdom - Pale 2-Row
|
7 |
65% |
11% - 95% |
|
Liquid Malt Extract - Dark
|
7 |
44% |
8% - 100% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
7 |
8% |
4% - 12% |
|
Dry Malt Extract - Extra Light
|
7 |
47% |
9% - 100% |
|
Munich Malt
|
7 |
21% |
6% - 46% |
|
Briess - Caramel Malt - 40L
|
7 |
6% |
1% - 12% |
|
Rahr - Pale Ale
|
7 |
73% |
53% - 97% |
|
Flaked Wheat
|
6 |
7% |
2% - 11% |
|
Rolled Oats
|
6 |
7% |
2% - 14% |
|
Smoked Malt
|
6 |
4% |
1% - 8% |
|
Aromatic
|
6 |
12% |
2% - 46% |
|
Belgian - CaraVienne
|
6 |
6% |
2% - 15% |
|
German - Carafa III
|
6 |
2% |
1% - 5% |
|
German - Rye
|
6 |
14% |
4% - 33% |
|
United Kingdom - Brown
|
6 |
6% |
1% - 14% |
|
United Kingdom - Extra Dark Crystal 120L
|
6 |
4% |
1% - 9% |
|
Turbinado
|
6 |
8% |
3% - 21% |
|
Dry Malt Extract - Pilsen
|
6 |
36% |
5% - 71% |
|
Maltodextrin
|
6 |
7% |
2% - 11% |
|
Briess - Victory Malt
|
6 |
4% |
3% - 6% |
|
Briess - LME Pilsen Light
|
6 |
69% |
25% - 95% |
|
American - CaraBrown
|
5 |
5% |
2% - 8% |
|
American - CaraCrystal Wheat Malt
|
5 |
24% |
2% - 100% |
|
United Kingdom - Pilsen
|
5 |
60% |
39% - 95% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
5 |
9% |
1% - 22% |
|
Molasses
|
5 |
6% |
5% - 9% |
|
Liquid Malt Extract - Pilsen
|
5 |
65% |
27% - 100% |
|
Liquid Malt Extract - Extra Light
|
5 |
76% |
50% - 89% |
|
Finland - Pilsner Malt
|
5 |
48% |
3% - 91% |
|
Weyermann - Carapils
|
5 |
5% |
3% - 9% |
|
Great Western - Premium 2-Row
|
5 |
53% |
26% - 86% |
|
Crisp Malting - Finest Maris Otter
|
5 |
74% |
43% - 96% |
|
Briess - DME Sparkling Amber
|
5 |
23% |
6% - 67% |
|
Briess - Carapils Malt
|
5 |
4% |
1% - 7% |
|
Munich - 60L
|
4 |
11% |
3% - 28% |
|
Cara 45L
|
4 |
7% |
7% - 7% |
|
German - Abbey Malt
|
4 |
5% |
3% - 7% |
|
German - Chocolate Rye
|
4 |
4% |
1% - 5% |
|
German - Dark Wheat
|
4 |
10% |
5% - 16% |
|
Smoked Malt
|
4 |
6% |
3% - 14% |
|
United Kingdom - Amber
|
4 |
8% |
3% - 12% |
|
United Kingdom - Cara Malt
|
4 |
13% |
7% - 17% |
|
United Kingdom - Crystal 50L
|
4 |
3% |
2% - 4% |
|
United Kingdom - Crystal Rye
|
4 |
4% |
3% - 5% |
|
United Kingdom - Golden Naked Oats
|
4 |
12% |
4% - 20% |
|
United Kingdom - Roasted Barley
|
4 |
3% |
1% - 6% |
|
Liquid Malt Extract - Munich
|
4 |
43% |
25% - 75% |
|
Finland - Chocolate Malt
|
4 |
3% |
1% - 4% |
|
Weyermann - CaraAroma
|
4 |
4% |
3% - 8% |
|
Weyermann - Pale Ale
|
4 |
75% |
43% - 94% |
|
Weyermann - Caramunich Type 3
|
4 |
4% |
3% - 5% |
|
Weyermann - Vienna Malt
|
4 |
20% |
6% - 39% |
|
Briess - Caramel Malt - 120L
|
4 |
28% |
1% - 100% |
|
Briess - Pale Ale Malt 2-Row
|
4 |
64% |
15% - 88% |
|
Weyermann - Munich Type II (Dark)
|
4 |
34% |
14% - 81% |
|
Dry Malt Extract - Dark
|
3 |
41% |
8% - 67% |
|
American - Dark Chocolate
|
3 |
3% |
1% - 6% |
|
American - Midnight Wheat Malt
|
3 |
2% |
1% - 4% |
|
Belgian - Roasted Barley
|
3 |
3% |
2% - 4% |
|
Belgian - Wheat
|
3 |
15% |
13% - 17% |
|
Canadian - Pale Wheat
|
3 |
41% |
11% - 64% |
|
German - CaraAmber
|
3 |
7% |
6% - 8% |
|
German - Carafa I
|
3 |
2% |
1% - 2% |
|
German - Carafa II
|
3 |
1% |
1% - 1% |
|
German - Pale Wheat
|
3 |
16% |
10% - 27% |
|
United Kingdom - Crystal 45L
|
3 |
5% |
4% - 6% |
|
Liquid Malt Extract - Wheat
|
3 |
41% |
20% - 70% |
|
Dry Malt Extract - Munich
|
3 |
14% |
10% - 20% |
|
Brown Malt
|
3 |
4% |
1% - 8% |
|
New Zealand - Medium Crystal Malt
|
3 |
7% |
3% - 9% |
|
New Zealand - Pilsner Malt
|
3 |
48% |
5% - 70% |
|
New Zealand - Wheat Malt
|
3 |
10% |
7% - 14% |
|
Pumpkin (fresh)
|
3 |
23% |
13% - 42% |
|
German - CaraRye
|
3 |
5% |
3% - 7% |
|
Weyermann - Pilsner
|
3 |
49% |
13% - 87% |
|
Weyermann - Acidulated
|
3 |
1% |
1% - 2% |
|
Simpsons - Crystal Medium
|
3 |
3% |
1% - 6% |
|
Briess - DME Bavarian Wheat
|
3 |
7% |
2% - 11% |
|
Briess - DME Pilsen Light
|
3 |
67% |
50% - 84% |
|
Briess - LME Munich
|
3 |
50% |
44% - 61% |
|
Briess - Caramel Malt - 60L
|
3 |
6% |
4% - 7% |
|
Briess - Chocolate
|
3 |
4% |
1% - 7% |
|
Briess - Wheat Malt, White
|
3 |
8% |
5% - 12% |
|
Simpsons - Maris Otter pale
|
3 |
81% |
75% - 92% |
|
Gambrinus - Honey Malt
|
3 |
3% |
2% - 4% |
|
Gladfield - American Ale Malt
|
3 |
71% |
61% - 81% |
|
Flaked Rice
|
2 |
15% |
12% - 18% |
|
Grits
|
2 |
14% |
5% - 22% |
|
Ashburne Mild
|
2 |
22% |
14% - 29% |
|
Cara 20L
|
2 |
5% |
4% - 7% |
|
Belgian - Caramel Pils
|
2 |
10% |
8% - 13% |
|
Belgian - Chocolate
|
2 |
4% |
1% - 6% |
|
Canadian - ESB Malt
|
2 |
54% |
27% - 81% |
|
German - Caramel Wheat
|
2 |
4% |
2% - 6% |
|
German - Floor-Malted Bohemian Wheat
|
2 |
11% |
6% - 16% |
|
United Kingdom - Carastan (30/37)
|
2 |
4% |
3% - 6% |
|
United Kingdom - Crystal 15L
|
2 |
7% |
3% - 11% |
|
United Kingdom - Crystal 70L
|
2 |
3% |
1% - 5% |
|
United Kingdom - Dextrine Malt
|
2 |
4% |
4% - 4% |
|
United Kingdom - Pearl
|
2 |
77% |
64% - 90% |
|
Peated Malt
|
2 |
1% |
1% - 2% |
|
Candi Syrup - Belgian Candi Syrup - D2 (160L)
|
2 |
6% |
5% - 7% |
|
Maple Syrup
|
2 |
3% |
2% - 5% |
|
Finland - Melanoid Malt
|
2 |
3% |
2% - 4% |
|
Finland - Vienna Malt
|
2 |
50% |
50% - 51% |
|
Finland - Crystal Malt 100
|
2 |
5% |
3% - 6% |
|
Liquid Malt Extract - Maris Otter
|
2 |
58% |
50% - 66% |
|
Candi Syrup - Belgian Candi Syrup - D-90
|
2 |
4% |
4% - 5% |
|
Maple Syrup
|
2 |
18% |
7% - 29% |
|
Raisins (dried)
|
2 |
4% |
4% - 4% |
|
New Zealand - Ale Malt
|
2 |
89% |
88% - 91% |
|
New Zealand - Biscuit Malt
|
2 |
5% |
3% - 8% |
|
United Kingdom - Crystal 55L
|
2 |
3% |
3% - 4% |
|
Crisp Malting - Caramalt
|
2 |
13% |
10% - 17% |
|
Bestmalz - BEST Caramel Aromatic
|
2 |
9% |
6% - 11% |
|
Mecca Grade - Pelton
|
2 |
67% |
63% - 71% |
|
Muntons - Maris Otter
|
2 |
29% |
19% - 38% |
|
Weyermann - Munich Type I
|
2 |
14% |
5% - 24% |
|
Castle Malting - Château Munich Light
|
2 |
15% |
13% - 18% |
|
Viking - Pale Ale Malt
|
2 |
59% |
41% - 77% |
|
Castle Malting - Château Special Belgium
|
2 |
7% |
6% - 8% |
|
Weyermann - Pale Wheat
|
2 |
10% |
5% - 15% |
|
Thomas Fawcett - Dark Crystal Malt II
|
2 |
3% |
2% - 5% |
|
Bairds - Maris Otter Pale Ale
|
2 |
32% |
25% - 39% |
|
Crisp Malting - Chocolate Malt
|
2 |
2% |
1% - 3% |
|
Bestmalz - BEST Pale ale
|
2 |
89% |
88% - 91% |
|
Weyermann - Carafa Special Type III
|
2 |
2% |
1% - 4% |
|
Dingemans - Special B
|
2 |
3% |
3% - 3% |
|
Proximity - Pilsen Malt
|
2 |
75% |
57% - 94% |
|
The Swaen - GoldSwaen Brown Supreme
|
2 |
6% |
6% - 7% |
|
Crisp Malting - Pale Chocolate
|
2 |
3% |
1% - 4% |
|
Briess - LME Rye
|
2 |
100% |
100% - 100% |
|
Briess - Barley, Flaked
|
2 |
11% |
6% - 15% |
|
Briess - Caramel Vienne 20L Malt
|
2 |
5% |
4% - 6% |
|
The Swaen - GoldSwaen Aroma
|
2 |
4% |
3% - 5% |
|
Rahr - Premium Pilsner
|
2 |
38% |
37% - 38% |
|
Extra Pale Malt
|
2 |
59% |
9% - 88% |
|
The Swaen - GoldSwaen Red
|
2 |
12% |
11% - 14% |
|
Canada Malting - CMC 2-ROW MALT
|
2 |
54% |
33% - 75% |
|
Bairds - Chocolate Malt
|
2 |
6% |
1% - 10% |
|
Raw Honey
|
2 |
18% |
3% - 33% |
|
Rahr - White Wheat
|
2 |
9% |
5% - 12% |
|
Gladfield - Big O, Malted Oats
|
2 |
8% |
6% - 9% |
|
BA Malt - Pale Ale
|
2 |
76% |
68% - 85% |
|
Bairds - Medium Crystal
|
2 |
5% |
3% - 6% |
|
US - Honey - Sweet Clover
|
2 |
17% |
15% - 18% |
|
Proximity - Caramunich 60
|
2 |
6% |
4% - 9% |
