imperiaL IPA Beer Recipe | BIAB American Strong Ale | Brewer's Friend
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imperiaL IPA

231 calories 21.9 g 330 ml
Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Sunday November 29th 2015
1.075
1.016
7.7%
50.9
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale 2-Row8 kg Pale 2-Row 37 1.8 89.9%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 2.2%
150 g American - Caramel / Crystal 150L150 g Caramel / Crystal 150L 33 150 1.7%
500 g American - Munich - Light 10L500 g Munich - Light 10L 33 10 5.6%
50 g American - Chocolate50 g Chocolate 29 350 0.6%
8,900 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Northern Brewer55 g Northern Brewer Hops Leaf/Whole 7.3 Boil 60 min 43.31 55%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 4.2 Boil 15 min 5.62 25%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 4.2 Boil 5 min 1.99 20%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 67 °C 90 min
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"imperiaL IPA" American Strong Ale beer recipe by guti. BIAB, ABV 7.73%, IBU 50.91, SRM 13.55, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 150L, Munich - Light 10L, Chocolate) Hops: (Northern Brewer, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-15 21:50 UTC
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