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imperiaL IPA

Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Sunday November 29th 2015

Original Gravity:

1.075

Final Gravity:

1.016

ABV (standard):

7.7%

IBU (tinseth):

50.9

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	American - Pale 2-Row8 kg Pale 2-Row	37	1.8	89.9%
200 g	American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt)	33	1.8	2.2%
150 g	American - Caramel / Crystal 150L150 g Caramel / Crystal 150L	33	150	1.7%
500 g	American - Munich - Light 10L500 g Munich - Light 10L	33	10	5.6%
50 g	American - Chocolate50 g Chocolate	29	350	0.6%
8,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Northern Brewer55 g Northern Brewer Hops	Leaf/Whole	7.3	Boil	60 min	43.31	55%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Leaf/Whole	4.2	Boil	15 min	5.62	25%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	4.2	Boil	5 min	1.99	20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Northern Brewer (Leaf/Whole) 55 g Northern Brewer (Leaf/Whole) Hops	43.31	55%
25 g	East Kent Goldings (Leaf/Whole)	5.62	25%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	1.99	20%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	--	67 °C	90 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,829

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Brews

Public: Yup, Shared
Last Updated: 2017-05-15 21:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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