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G's Elegant Bastard

Method: Extract
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Friday April 12th 2024

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

76.8

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - LME Golden Light3.3 lb LME Golden Light	35	4	63.5%
0.50 lb	Briess - DME Pilsen Light0.5 lb DME Pilsen Light	43	2	9.6%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	9.6%
0.50 lb	Briess - DME Pilsen Light0.5 lb DME Pilsen Light - (late boil kettle addition)	43	2	9.6%
4.80 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.40 lb	Dingemans - Special B0.4 lb Special B		33.1	125	7.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	60 min	19.63	14.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	45 min	36.03	28.6%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	15 min	19.48	28.6%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	1 min	1.69	28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Chinook (Pellet)		76.83	100.1%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 qt		Steeping	160 °F	155 °F	30 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

OG 1.070
4/15/2024 fermentation temp at 70 F.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-16 02:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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