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Yakima Valley Hops - Willamette

Description: "One of the most prevalent hops grown in the United States that accounts for nearly 20% of the hop crop. Willamette is the daughter of Fuggle and carries with it the same pepper and spice. It is primarily used as an aroma hop due to its low Alpha Acid content, which usually sits around 4-6%. Works really well when brewing darker styles for the colder months. "

Most Used In:

Style Uses Avg. Usage Usage Range
American Brown Ale2100%100% - 100%
American Pale Ale220%20% - 20%
Oatmeal Stout171%71% - 71%
Fruit Beer1100%100% - 100%
No Profile Selected1100%100% - 100%