Yakima Valley Hops - Willamette

Description: "One of the most prevalent hops grown in the United States that accounts for nearly 20% of the hop crop. Willamette is the daughter of Fuggle and carries with it the same pepper and spice. It is primarily used as an aroma hop due to its low Alpha Acid content, which usually sits around 4-6%. Works really well when brewing darker styles for the colder months. "

Most Used In:

Style	Uses	Avg. Usage	Usage Range
No Profile Selected	9	56%	6% - 100%
American Amber Ale	6	60%	27% - 100%
American Pale Ale	5	38%	18% - 100%
Specialty IPA: New England IPA	5	13%	8% - 15%
Blonde Ale	4	57%	29% - 100%
Irish Red Ale	4	50%	33% - 67%
American IPA	3	41%	12% - 100%
Sweet Stout	3	83%	71% - 100%
American Stout	3	83%	50% - 100%
Cream Ale	2	61%	60% - 62%
American Porter	2	44%	33% - 55%
American Brown Ale	2	100%	100% - 100%
Belgian Tripel	2	75%	50% - 100%
American Pale Ale	2	20%	20% - 20%
Belgian Dark Strong Ale	2	100%	100% - 100%
Specialty IPA: Red IPA	1	8%	8% - 8%
Brown Porter	1	33%	33% - 33%
Dark Mild	1	100%	100% - 100%
Dry Stout	1	100%	100% - 100%
Oatmeal Stout	1	71%	71% - 71%
Strong Bitter	1	29%	29% - 29%
Standard/Ordinary Bitter	1	100%	100% - 100%
Oatmeal Stout	1	100%	100% - 100%
Brett Beer	1	100%	100% - 100%
Fruit Beer	1	100%	100% - 100%
Strong Scotch Ale	1	60%	60% - 60%
Russian Imperial Stout	1	29%	29% - 29%
Extra Special/Strong Bitter (ESB)	1	50%	50% - 50%
Irish Red Ale	1	50%	50% - 50%
American Wheat Beer	1	50%	50% - 50%
Altbier	1	50%	50% - 50%
Blonde Ale	1	50%	50% - 50%
Saison	1	27%	27% - 27%
Weizen/Weissbier	1	36%	36% - 36%
Imperial Stout	1	29%	29% - 29%