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Yakima Valley Hops - Willamette


Description: "One of the most prevalent hops grown in the United States that accounts for nearly 20% of the hop crop. Willamette is the daughter of Fuggle and carries with it the same pepper and spice. It is primarily used as an aroma hop due to its low Alpha Acid content, which usually sits around 4-6%. Works really well when brewing darker styles for the colder months. "

Most Used In:

Style Uses Avg. Usage Usage Range
No Profile Selected1059%6% - 100%
American Amber Ale684%64% - 100%
American Porter662%31% - 100%
American Pale Ale556%20% - 100%
Specialty IPA: New England IPA516%8% - 24%
Blonde Ale471%33% - 100%
Irish Red Ale442%33% - 50%
Strong Bitter454%20% - 100%
American IPA438%24% - 50%
Witbier316%7% - 20%
Cream Ale364%42% - 100%
Specialty IPA: Rye IPA325%25% - 25%
Irish Red Ale280%60% - 100%
Cream Ale267%33% - 100%
Brown Porter247%32% - 63%
American Brown Ale253%33% - 73%
Dark Mild275%50% - 100%
Oatmeal Stout281%62% - 100%
Russian Imperial Stout226%22% - 29%
Sweet Stout269%67% - 71%
Oatmeal Stout275%50% - 100%
American Pale Ale224%20% - 27%
Saison238%33% - 43%
Imperial Stout288%75% - 100%