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Yakima Valley Hops - Willamette


Description: "One of the most prevalent hops grown in the United States that accounts for nearly 20% of the hop crop. Willamette is the daughter of Fuggle and carries with it the same pepper and spice. It is primarily used as an aroma hop due to its low Alpha Acid content, which usually sits around 4-6%. Works really well when brewing darker styles for the colder months. "

Most Used In:

Style Uses Avg. Usage Usage Range
No Profile Selected956%6% - 100%
American Amber Ale660%27% - 100%
American Pale Ale538%18% - 100%
Specialty IPA: New England IPA513%8% - 15%
Blonde Ale457%29% - 100%
Irish Red Ale450%33% - 67%
American IPA341%12% - 100%
Sweet Stout383%71% - 100%
American Stout383%50% - 100%
Cream Ale261%60% - 62%
American Porter244%33% - 55%
American Brown Ale2100%100% - 100%
Belgian Tripel275%50% - 100%
American Pale Ale220%20% - 20%
Belgian Dark Strong Ale2100%100% - 100%
Specialty IPA: Red IPA18%8% - 8%
Brown Porter133%33% - 33%
Dark Mild1100%100% - 100%
Dry Stout1100%100% - 100%
Oatmeal Stout171%71% - 71%
Strong Bitter129%29% - 29%
Standard/Ordinary Bitter1100%100% - 100%
Oatmeal Stout1100%100% - 100%
Brett Beer1100%100% - 100%
Fruit Beer1100%100% - 100%
Strong Scotch Ale160%60% - 60%
Russian Imperial Stout129%29% - 29%
Extra Special/Strong Bitter (ESB)150%50% - 50%
Irish Red Ale150%50% - 50%
American Wheat Beer150%50% - 50%
Altbier150%50% - 50%
Blonde Ale150%50% - 50%
Saison127%27% - 27%
Weizen/Weissbier136%36% - 36%
Imperial Stout129%29% - 29%
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