Yakima Valley Hops - Willamette
Description: "One of the most prevalent hops grown in the United States that accounts for nearly 20% of the hop crop. Willamette is the daughter of Fuggle and carries with it the same pepper and spice. It is primarily used as an aroma hop due to its low Alpha Acid content, which usually sits around 4-6%. Works really well when brewing darker styles for the colder months. "
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| No Profile Selected | 10 | 59% | 6% - 100% |
| American Amber Ale | 6 | 84% | 64% - 100% |
| American Porter | 6 | 62% | 31% - 100% |
| American Pale Ale | 5 | 56% | 20% - 100% |
| Specialty IPA: New England IPA | 5 | 16% | 8% - 24% |
| Blonde Ale | 4 | 71% | 33% - 100% |
| Irish Red Ale | 4 | 42% | 33% - 50% |
| Strong Bitter | 4 | 54% | 20% - 100% |
| American IPA | 4 | 38% | 24% - 50% |
| Witbier | 3 | 16% | 7% - 20% |
| Cream Ale | 3 | 64% | 42% - 100% |
| Specialty IPA: Rye IPA | 3 | 25% | 25% - 25% |
| Irish Red Ale | 2 | 80% | 60% - 100% |
| Cream Ale | 2 | 67% | 33% - 100% |
| Brown Porter | 2 | 47% | 32% - 63% |
| American Brown Ale | 2 | 53% | 33% - 73% |
| Dark Mild | 2 | 75% | 50% - 100% |
| Oatmeal Stout | 2 | 81% | 62% - 100% |
| Russian Imperial Stout | 2 | 26% | 22% - 29% |
| Sweet Stout | 2 | 69% | 67% - 71% |
| Oatmeal Stout | 2 | 75% | 50% - 100% |
| American Pale Ale | 2 | 24% | 20% - 27% |
| Saison | 2 | 38% | 33% - 43% |
| Imperial Stout | 2 | 88% | 75% - 100% |
