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Sonnet


Description: "A new variety of hop developed from a variation of Saaz, Sonnet has floral notes and low alpha acid content. Great for English ales."

Most Used In:

Style Uses Avg. Usage Usage Range
Belgian Golden Strong Ale1093%83% - 100%
American Pale Ale861%40% - 91%
American Brown Ale744%14% - 67%
Cream Ale765%58% - 100%
American Light Lager560%25% - 100%
Spice, Herb, or Vegetable Beer525%25% - 25%
Extra Special/Strong Bitter (ESB)431%25% - 38%
Belgian Dubbel445%40% - 50%
Belgian Dark Strong Ale458%50% - 80%
American Stout387%62% - 100%
Strong Scotch Ale374%33% - 100%
Belgian Specialty Ale369%50% - 100%
Weizen/Weissbier3100%100% - 100%
Robust Porter349%16% - 80%
Berliner Weisse3100%100% - 100%
Saison391%73% - 100%
Belgian Dark Strong Ale250%29% - 72%
Specialty IPA: Belgian IPA239%33% - 44%
Baltic Porter232%29% - 35%
Ordinary Bitter230%30% - 30%
Blonde Ale2100%100% - 100%
American Porter269%38% - 100%
Belgian Tripel233%33% - 33%
Holiday/Winter Special Spiced Beer250%50% - 50%
American Pale Ale253%25% - 80%
Belgian Pale Ale290%80% - 100%
Imperial IPA222%17% - 27%
British Brown Ale283%67% - 100%
California Common Beer233%33% - 33%
American IPA246%33% - 58%
American IPA246%41% - 50%
Witbier290%80% - 100%
Brown Porter113%13% - 13%
Oktoberfest/Märzen1100%100% - 100%
Pre-Prohibition Lager146%46% - 46%
Imperial Stout150%50% - 50%
Special/Best/Premium Bitter187%87% - 87%
Weissbier148%48% - 48%
American Barleywine120%20% - 20%
American Stout160%60% - 60%
Belgian Dubbel174%74% - 74%
American Barleywine121%21% - 21%
Foreign Extra Stout115%15% - 15%
Saison120%20% - 20%
Helles Bock147%47% - 47%
Dunkles Weissbier135%35% - 35%
Premium American Lager131%31% - 31%
Mixed-Fermentation Sour Beer1100%100% - 100%
Witbier131%31% - 31%
Spice, Herb, or Vegetable Beer125%25% - 25%
Oatmeal Stout138%38% - 38%
Strong Bitter1100%100% - 100%
Bière de Garde124%24% - 24%
Mild1100%100% - 100%
Weizenbock157%57% - 57%
British Golden Ale167%67% - 67%
Specialty IPA: White IPA125%25% - 25%
Standard/Ordinary Bitter130%30% - 30%
Russian Imperial Stout114%14% - 14%
Cream Ale1100%100% - 100%
Specialty Beer1100%100% - 100%
Altbier1100%100% - 100%
Specialty IPA: Rye IPA144%44% - 44%
Kölsch150%50% - 50%
Bohemian Pilsener123%23% - 23%
Belgian Golden Strong Ale152%52% - 52%
Dry Stout150%50% - 50%
English IPA1100%100% - 100%
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