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Other Ingredients Used In Belgian Dark Strong Ale Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 52 22% 0% - 91%
Whirlfloc 40 61% 0% - 100%
Lactic acid 29 77% 14% - 100%
Calcium Chloride (dihydrate) 27 17% 0% - 76%
Calcium Chloride (dihydrate) 20 18% 0% - 68%
Epsom Salt 17 7% 0% - 38%
Irish Moss 15 67% 11% - 100%
Baking Soda 15 9% 0% - 25%
Table Salt 12 3% 0% - 11%
Chalk 11 6% 0% - 39%
Phosphoric acid 7 52% 6% - 100%
Wyeast - Beer Nutrient 6 64% 0% - 100%
Magnesium Chloride 4 0% 0% - 1%
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