|
Gypsum
|
127 |
16% |
0% - 91% |
|
Calcium Chloride (dihydrate)
|
73 |
16% |
0% - 72% |
|
Lactic acid
|
66 |
71% |
0% - 100% |
|
Whirlfloc
|
65 |
57% |
2% - 100% |
|
Epsom Salt
|
49 |
8% |
0% - 50% |
|
Baking Soda
|
35 |
11% |
0% - 33% |
|
Calcium Chloride (dihydrate)
|
28 |
20% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
27 |
18% |
0% - 100% |
|
Irish Moss
|
27 |
56% |
0% - 100% |
|
Chalk
|
25 |
7% |
0% - 40% |
|
Phosphoric acid
|
20 |
72% |
6% - 100% |
|
Wyeast - Beer Nutrient
|
19 |
50% |
0% - 100% |
|
Yeast Nutrient
|
18 |
32% |
0% - 94% |
|
Table Salt
|
14 |
4% |
0% - 11% |
|
Magnesium Chloride
|
12 |
2% |
0% - 13% |
|
Coriander Seed
|
11 |
37% |
0% - 100% |
|
Citric acid
|
10 |
24% |
0% - 100% |
|
Sweet Orange Peel
|
9 |
31% |
0% - 73% |
|
Protafloc
|
7 |
41% |
6% - 100% |
|
Servomyces
|
7 |
54% |
0% - 100% |
|
Cinnamon
|
4 |
12% |
0% - 26% |
|
Grains of paradise
|
3 |
7% |
0% - 13% |
|
Campden Tablets
|
3 |
75% |
25% - 100% |
|
Nutmeg
|
3 |
5% |
0% - 9% |
|
Bitter Orange Peel
|
2 |
34% |
1% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
2 |
6% |
3% - 9% |
|
Yeast Energizer
|
2 |
26% |
17% - 36% |
|
Allspice
|
2 |
6% |
5% - 6% |
|
Vanilla extract
|
2 |
2% |
1% - 4% |
|
Cinnamon stick
|
2 |
19% |
9% - 28% |
|
Clove
|
2 |
10% |
9% - 11% |
|
Brewers Clarex
|
2 |
11% |
4% - 18% |
|
Canning Salt
|
2 |
0% |
0% - 0% |
|
Ginger
|
2 |
4% |
0% - 9% |
|
BSG - Fermax Yeast Nutrient
|
2 |
100% |
100% - 100% |
