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Lye


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA241%1% - 19%
American IPA191%1% - 11%
American Pale Ale131%3% - 12%
Blonde Ale81%2% - 7%
No Profile Selected82%1% - 48%
American Light Lager61%1% - 9%
Specialty Fruit Beer61%5% - 5%
Imperial Stout52%1% - 11%
American Porter51%1% - 14%
Berliner Weisse51%1% - 2%
British Strong Ale51%1% - 0%
Weizen/Weissbier41%1% - 2%
Oatmeal Stout41%2% - 3%
Specialty IPA: Red IPA41%2% - 2%
Sweet Stout42%1% - 19%
Robust Porter33%1% - 14%
German Pils32%4% - 10%
Irish Red Ale31%1% - 5%
Experimental Beer323%9% - 100%
Fruit Beer31%1% - 0%
English IPA31%1% - 7%
American IPA31%1% - 2%
Mild36%9% - 31%
Cream Ale32%4% - 10%
Märzen25%9% - 9%
American Stout23%6% - 6%
American Barleywine27%14% - 14%
German Pilsner (Pils)22%4% - 6%
Dry Mead212%1% - 45%
Open Category Mead23%7% - 7%
American Lager24%8% - 8%
Double IPA225%1% - 100%
American Brown Ale28%10% - 21%
Best Bitter21%1% - 6%
Belgian Blond Ale24%6% - 9%
Trappist Single27%13% - 13%
Dry Stout26%5% - 17%
International Pale Lager21%1% - 1%
Munich Helles226%4% - 100%
English IPA22%4% - 4%
Russian Imperial Stout225%1% - 100%
Cream Ale25%1% - 20%
American Stout226%4% - 100%
Brown Porter16%6% - 6%
Strong Bitter14%4% - 4%
Kölsch14%4% - 4%
Dunkles Weissbier17%7% - 7%
Standard American Lager18%8% - 8%
Maibock/Helles Bock17%7% - 7%
Doppelbock116%16% - 16%
Mixed-Fermentation Sour Beer12%2% - 2%
Holiday/Winter Special Spiced Beer11%1% - 0%
Premium American Lager12%2% - 2%
Altbier112%12% - 12%
Gose13%3% - 3%
Helles Bock110%10% - 10%
Sweet Stout111%11% - 11%
Foreign Extra Stout162%62% - 62%
German Leichtbier140%40% - 40%
Czech Premium Pale Lager13%3% - 3%
Wild Specialty Beer12%2% - 2%
Kölsch11%1% - 1%
Specialty IPA: White IPA15%5% - 5%
Belgian Dark Strong Ale111%11% - 11%
American Amber Ale14%4% - 4%
American Wheat Beer123%23% - 23%
Ordinary Bitter11%1% - 0%
Specialty IPA: Black IPA12%2% - 2%
Irish Extra Stout12%2% - 2%
American Pale Ale11%1% - 0%
English Barleywine13%3% - 3%
Scottish Heavy13%3% - 3%
Weissbier18%8% - 8%