Lye

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Specialty IPA: New England IPA	17	1%	1% - 19%
Imperial Stout	6	1%	1% - 11%
American Light Lager	4	2%	3% - 14%
American IPA	3	2%	4% - 7%
Robust Porter	3	4%	5% - 14%
Cream Ale	3	2%	4% - 10%
Fruit Beer	3	1%	1% - 0%
American Pale Ale	3	3%	8% - 12%
German Pils	3	2%	4% - 10%
Berliner Weisse	3	1%	1% - 0%
Blonde Ale	2	13%	2% - 48%
Best Bitter	2	1%	1% - 6%
American Stout	2	4%	4% - 12%
Experimental Beer	2	50%	100% - 100%
Dry Stout	2	6%	8% - 17%
Weizen/Weissbier	2	1%	1% - 2%
English Barleywine	2	3%	7% - 7%
Munich Helles	2	26%	4% - 100%
American Barleywine	2	7%	14% - 14%
Russian Imperial Stout	2	25%	1% - 100%
Märzen	1	9%	9% - 9%
English IPA	1	7%	7% - 7%
Ordinary Bitter	1	1%	1% - 0%
Kölsch	1	4%	4% - 4%
Specialty IPA: White IPA	1	5%	5% - 5%
Standard American Lager	1	8%	8% - 8%
Mixed-Fermentation Sour Beer	1	2%	2% - 2%
American Porter	1	1%	1% - 1%
Irish Extra Stout	1	2%	2% - 2%
American Brown Ale	1	10%	10% - 10%
Sweet Stout	1	11%	11% - 11%
American Lager	1	8%	8% - 8%
Dry Mead	1	45%	45% - 45%
American IPA	1	1%	1% - 1%
German Pilsner (Pils)	1	6%	6% - 6%
Gose	1	3%	3% - 3%
Mild	1	9%	9% - 9%
Belgian Blond Ale	1	9%	9% - 9%
Sweet Stout	1	2%	2% - 2%
Double IPA	1	100%	100% - 100%
Festbier	1	32%	32% - 32%