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Lye


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA171%1% - 19%
Imperial Stout61%1% - 11%
American Light Lager42%3% - 14%
American IPA32%4% - 7%
Robust Porter34%5% - 14%
Cream Ale32%4% - 10%
Fruit Beer31%1% - 0%
American Pale Ale33%8% - 12%
German Pils32%4% - 10%
Berliner Weisse31%1% - 0%
Blonde Ale213%2% - 48%
Best Bitter21%1% - 6%
American Stout24%4% - 12%
Experimental Beer250%100% - 100%
Dry Stout26%8% - 17%
Weizen/Weissbier21%1% - 2%
English Barleywine23%7% - 7%
Munich Helles226%4% - 100%
American Barleywine27%14% - 14%
Russian Imperial Stout225%1% - 100%
Märzen19%9% - 9%
English IPA17%7% - 7%
Ordinary Bitter11%1% - 0%
Kölsch14%4% - 4%
Specialty IPA: White IPA15%5% - 5%
Standard American Lager18%8% - 8%
Mixed-Fermentation Sour Beer12%2% - 2%
American Porter11%1% - 1%
Irish Extra Stout12%2% - 2%
American Brown Ale110%10% - 10%
Sweet Stout111%11% - 11%
American Lager18%8% - 8%
Dry Mead145%45% - 45%
American IPA11%1% - 1%
German Pilsner (Pils)16%6% - 6%
Gose13%3% - 3%
Mild19%9% - 9%
Belgian Blond Ale19%9% - 9%
Sweet Stout12%2% - 2%
Double IPA1100%100% - 100%
Festbier132%32% - 32%
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