Specialty IPA: New England IPA | 24 | 1% | 1% - 19% |
American IPA | 19 | 1% | 1% - 11% |
American Pale Ale | 13 | 1% | 3% - 12% |
Blonde Ale | 8 | 1% | 2% - 7% |
No Profile Selected | 8 | 2% | 1% - 48% |
American Light Lager | 6 | 1% | 1% - 9% |
Specialty Fruit Beer | 6 | 1% | 5% - 5% |
Imperial Stout | 5 | 2% | 1% - 11% |
American Porter | 5 | 1% | 1% - 14% |
Berliner Weisse | 5 | 1% | 1% - 2% |
British Strong Ale | 5 | 1% | 1% - 0% |
Weizen/Weissbier | 4 | 1% | 1% - 2% |
Oatmeal Stout | 4 | 1% | 2% - 3% |
Specialty IPA: Red IPA | 4 | 1% | 2% - 2% |
Sweet Stout | 4 | 2% | 1% - 19% |
Robust Porter | 3 | 3% | 1% - 14% |
German Pils | 3 | 2% | 4% - 10% |
Irish Red Ale | 3 | 1% | 1% - 5% |
Experimental Beer | 3 | 23% | 9% - 100% |
Fruit Beer | 3 | 1% | 1% - 0% |
English IPA | 3 | 1% | 1% - 7% |
American IPA | 3 | 1% | 1% - 2% |
Mild | 3 | 6% | 9% - 31% |
Cream Ale | 3 | 2% | 4% - 10% |
Märzen | 2 | 5% | 9% - 9% |
American Stout | 2 | 3% | 6% - 6% |
American Barleywine | 2 | 7% | 14% - 14% |
German Pilsner (Pils) | 2 | 2% | 4% - 6% |
Dry Mead | 2 | 12% | 1% - 45% |
Open Category Mead | 2 | 3% | 7% - 7% |
American Lager | 2 | 4% | 8% - 8% |
Double IPA | 2 | 25% | 1% - 100% |
American Brown Ale | 2 | 8% | 10% - 21% |
Best Bitter | 2 | 1% | 1% - 6% |
Belgian Blond Ale | 2 | 4% | 6% - 9% |
Trappist Single | 2 | 7% | 13% - 13% |
Dry Stout | 2 | 6% | 5% - 17% |
International Pale Lager | 2 | 1% | 1% - 1% |
Munich Helles | 2 | 26% | 4% - 100% |
English IPA | 2 | 2% | 4% - 4% |
Russian Imperial Stout | 2 | 25% | 1% - 100% |
Cream Ale | 2 | 5% | 1% - 20% |
American Stout | 2 | 26% | 4% - 100% |
Brown Porter | 1 | 6% | 6% - 6% |
Strong Bitter | 1 | 4% | 4% - 4% |
Kölsch | 1 | 4% | 4% - 4% |
Dunkles Weissbier | 1 | 7% | 7% - 7% |
Standard American Lager | 1 | 8% | 8% - 8% |
Maibock/Helles Bock | 1 | 7% | 7% - 7% |
Doppelbock | 1 | 16% | 16% - 16% |
Mixed-Fermentation Sour Beer | 1 | 2% | 2% - 2% |
Holiday/Winter Special Spiced Beer | 1 | 1% | 1% - 0% |
Premium American Lager | 1 | 2% | 2% - 2% |
Altbier | 1 | 12% | 12% - 12% |
Gose | 1 | 3% | 3% - 3% |
Helles Bock | 1 | 10% | 10% - 10% |
Sweet Stout | 1 | 11% | 11% - 11% |
Foreign Extra Stout | 1 | 62% | 62% - 62% |
German Leichtbier | 1 | 40% | 40% - 40% |
Czech Premium Pale Lager | 1 | 3% | 3% - 3% |
Wild Specialty Beer | 1 | 2% | 2% - 2% |
Kölsch | 1 | 1% | 1% - 1% |
Specialty IPA: White IPA | 1 | 5% | 5% - 5% |
Belgian Dark Strong Ale | 1 | 11% | 11% - 11% |
American Amber Ale | 1 | 4% | 4% - 4% |
American Wheat Beer | 1 | 23% | 23% - 23% |
Ordinary Bitter | 1 | 1% | 1% - 0% |
Specialty IPA: Black IPA | 1 | 2% | 2% - 2% |
Irish Extra Stout | 1 | 2% | 2% - 2% |
American Pale Ale | 1 | 1% | 1% - 0% |
English Barleywine | 1 | 3% | 3% - 3% |
Scottish Heavy | 1 | 3% | 3% - 3% |
Weissbier | 1 | 8% | 8% - 8% |