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Fermentables Used In Belgian Dark Strong Ale Recipes

Name Recipes Avg. Usage Usage Range
Belgian - Special B 230 4% 1% - 15%
Belgian - Pilsner 219 62% 7% - 95%
Candi Syrup - Belgian Candi Syrup - D-180 110 10% 3% - 21%
Belgian - Aromatic 90 5% 1% - 17%
Belgian - Pale Ale 70 45% 11% - 100%
Belgian - CaraMunich 70 6% 1% - 20%
Belgian - Biscuit 64 4% 1% - 15%
Candi Syrup - Belgian Candi Syrup - D-90 58 7% 3% - 20%
Belgian Candi Sugar - Dark (275L) 51 7% 1% - 16%
German - Pilsner 50 60% 19% - 97%
American - Pale 2-Row 42 48% 2% - 90%
Belgian - Chocolate 42 2% 0% - 9%
Cane Sugar 41 9% 1% - 100%
Belgian Candi Sugar - Amber/Brown (60L) 41 9% 1% - 20%
American - Pilsner 40 61% 19% - 90%
Brown Sugar 39 8% 1% - 16%
German - Melanoidin 34 4% 1% - 12%
Belgian - Munich 34 15% 2% - 46%
Candi Syrup - Belgian Candi Syrup - D-45 33 8% 3% - 22%
Flaked Oats 32 5% 1% - 17%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 31 10% 3% - 20%
German - CaraMunich II 29 7% 2% - 17%
German - Munich Light 29 14% 1% - 63%
Belgian Candi Sugar - Clear/Blond (0L) 29 9% 2% - 24%
United Kingdom - Maris Otter Pale 28 40% 8% - 91%
German - Abbey Malt 27 16% 1% - 70%
Corn Sugar - Dextrose 26 9% 2% - 30%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 23 12% 3% - 73%
Flaked Wheat 22 5% 2% - 19%
Honey 21 9% 0% - 21%
German - Acidulated Malt 20 3% 1% - 9%
German - Pale Ale 20 44% 5% - 93%
Candi Syrup - Belgian Candi Syrup - D2 (160L) 19 7% 3% - 14%
Belgian - Wheat 19 6% 1% - 22%
American - Chocolate 19 1% 0% - 3%
German - Vienna 18 25% 6% - 86%
Turbinado 18 6% 3% - 14%
American - Aromatic Malt 17 6% 1% - 55%
Dry Malt Extract - Light 17 25% 5% - 88%
German - CaraMunich I 17 7% 2% - 20%
German - Carafa II 16 1% 1% - 3%
American - Caramel / Crystal 120L 15 3% 1% - 5%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 15 7% 3% - 15%
Dry Malt Extract - Pilsen 15 31% 6% - 90%
American - Munich - Light 10L 15 12% 3% - 36%
Liquid Malt Extract - Pilsen 14 45% 14% - 82%
Torrified Wheat 14 6% 1% - 10%
United Kingdom - Chocolate 14 2% 1% - 8%
German - Carafa III 14 2% 1% - 5%
American - Caramel / Crystal 60L 13 4% 1% - 9%
German - Carapils 13 6% 2% - 13%
Belgian - Cara 45L 13 6% 3% - 11%
German - Wheat Malt 13 8% 2% - 22%
German - CaraAroma 13 4% 1% - 7%
German - Munich Dark 13 9% 3% - 20%
German - CaraMunich III 12 5% 2% - 11%
German - Dark Munich 11 12% 1% - 24%
Molasses 11 5% 0% - 13%
Belgian - CaraVienne 10 5% 1% - 13%
German - Bohemian Pilsner 10 62% 23% - 84%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 10 9% 5% - 24%
American - Caramel / Crystal 40L 9 6% 2% - 9%
American - Vienna 9 15% 2% - 31%
American - Munich - Dark 20L 9 9% 2% - 17%
Dry Malt Extract - Amber 9 29% 7% - 86%
Flaked Barley 8 4% 2% - 5%
Liquid Malt Extract - Light 8 44% 23% - 91%
Belgian - Cara 20L 8 9% 2% - 18%
American - Wheat 8 5% 1% - 13%
American - Caramel / Crystal 150L 8 6% 2% - 10%
United Kingdom - Pale 2-Row 8 63% 19% - 94%
American - White Wheat 8 5% 2% - 7%
American - Pale Ale 8 43% 10% - 89%
Dry Malt Extract - Extra Light 8 25% 5% - 58%
German - Carafa I 7 2% 0% - 4%
Belgian - De-Bittered Black 7 1% 1% - 4%
German - CaraAmber 7 5% 3% - 8%
German - CaraRed 7 6% 2% - 12%
United Kingdom - Pale Chocolate 7 2% 1% - 4%
American - Victory 7 4% 1% - 14%
Soft Candi Sugar - Blond 6 10% 3% - 16%
American - Black Malt 6 2% 1% - 3%
United Kingdom - Pilsen 6 57% 8% - 77%
Rice Hulls 6 4% 2% - 9%
Canadian - Pale 2-Row 6 44% 24% - 59%
American - Carapils (Dextrine Malt) 6 4% 1% - 6%
American - Red Wheat 5 5% 4% - 6%
German - CaraFoam 5 6% 3% - 12%
Flaked Corn 5 6% 3% - 9%
German - De-Husked Caraf III 5 2% 1% - 5%
Soft Candi Sugar - Brown 5 11% 2% - 18%
United Kingdom - Wheat 5 4% 3% - 7%
Liquid Malt Extract - Amber 5 27% 15% - 41%
Finland - Pale Ale Malt 5 63% 36% - 87%
Liquid Malt Extract - Munich 5 20% 7% - 31%
United Kingdom - Coffee Malt 5 2% 0% - 3%
Cherry 4 7% 2% - 11%
German - CaraBelge 4 11% 4% - 31%
Raisins (dried) 4 2% 1% - 3%
Canadian - Honey Malt 4 4% 1% - 6%
Dry Malt Extract - Dark 4 29% 1% - 64%
Belgian - Roasted Barley 4 3% 1% - 5%
Dry Malt Extract - Munich 4 11% 5% - 21%
United Kingdom - Munich 4 34% 18% - 79%
American - Midnight Wheat Malt 4 1% 0% - 4%
Finland - Chocolate Malt 4 1% 1% - 3%
German - CaraHell 4 4% 2% - 5%
Dry Malt Extract - Wheat 4 12% 7% - 14%
German - Floor-Malted Bohemian Pilsner 4 59% 36% - 84%
American - Caramel / Crystal 10L 4 12% 6% - 29%
German - Dark Wheat 4 10% 4% - 17%
Finland - Pilsner Malt 4 59% 27% - 74%
Belgian - Caramel Pils 4 8% 2% - 23%
United Kingdom - Dark Crystal 80L 3 5% 3% - 6%
American - Munich - 60L 3 13% 6% - 18%
German - Chocolate Wheat 3 2% 0% - 4%
Maltodextrin 3 3% 3% - 3%
United Kingdom - Extra Dark Crystal 120L 3 3% 2% - 4%
Cranberry 3 4% 3% - 5%
United Kingdom - Cara Malt 3 9% 1% - 21%
Maple Syrup 3 12% 5% - 23%
United Kingdom - Crystal 55L 3 4% 2% - 4%
United Kingdom - Crystal 45L 3 5% 3% - 6%
American - Rye 3 14% 5% - 32%
Figs (dried) 3 5% 4% - 9%
United Kingdom - Golden Promise 3 31% 14% - 57%
American - Caramel / Crystal 20L 3 2% 1% - 4%
German - De-Husked Caraf I 3 1% 1% - 1%
American - Caramel / Crystal 80L 3 7% 6% - 7%
Liquid Malt Extract - Dark 3 74% 21% - 100%
Flaked Rye 3 7% 0% - 14%
German - Chocolate Rye 3 3% 1% - 6%
German - Rye 3 12% 9% - 14%
American - Caramel / Crystal 90L 2 3% 3% - 4%
United Kingdom - Crystal Rye 2 2% 2% - 3%
Blueberry 2 3% 3% - 3%
Invert Sugar 2 7% 6% - 8%
American - Bonlander Munich 2 7% 2% - 12%
Rice Syrup Solids 2 4% 4% - 4%
United Kingdom - Golden Naked Oats 2 5% 5% - 6%
Finland - Vienna Malt 2 14% 9% - 18%
Lactose (Milk Sugar) 2 3% 3% - 4%
German - Caramel Wheat 2 8% 5% - 10%
Belgian - Unmalted Wheat 2 24% 9% - 38%
Finland - Cara Pale 2 6% 5% - 6%
Canadian - Pale Wheat 2 11% 4% - 17%
Candi Syrup - Belgian Candi Syrup - Simplicity 2 10% 3% - 18%
German - Red X 2 12% 1% - 24%
Finland - Crystal Malt 100 2 11% 6% - 16%
American - Caramel / Crystal 30L 2 3% 3% - 3%
Liquid Malt Extract - Extra Light 2 43% 29% - 57%
German - De-Husked Caraf II 1 1% 1% - 1%
Briess - Pale Ale Malt 2-Row 1 41% 41% - 41%
Candi Syrup - Belgian Candi Syrup - Blanc 1 1% 1% - 1%
United Kingdom - Brown 1 2% 2% - 2%
Finland - Dark Ale 1 16% 16% - 16%
Ireland - Ale Malt 1 6% 6% - 6%
American - Dark Chocolate 1 3% 3% - 3%
Briess - Barley, Flaked 1 3% 3% - 3%
United Kingdom - Crystal 15L 1 3% 3% - 3%
Finland - Crystal Malt 150 1 1% 1% - 1%
Agave Nectar 1 5% 5% - 5%
Cherry, dark sweet 1 8% 8% - 8%
German - Smoked Malt 1 1% 1% - 1%
Briess - Wheat Malt, White 1 3% 3% - 3%
Dingemans - Debittered Black - mroost 1400 1 1% 1% - 1%
German - CaraBohemian 1 4% 4% - 4%
New Zealand - Dark Chocolate Malt 1 1% 1% - 1%
Finland - Munich Malt 1 11% 11% - 11%
Ireland - Distillers Malt 1 26% 26% - 26%
American - Roasted Barley 1 7% 7% - 7%
Canadian - Munich Light 1 3% 3% - 3%
Briess - Brewers Torrified Wheat 1 5% 5% - 5%
Date (dried) 1 1% 1% - 1%
American - Medium Roasted Millet Malt - Gluten Free 1 6% 6% - 6%
Peach 1 24% 24% - 24%
American - Pale 6-Row 1 51% 51% - 51%
White Sorghum Syrup - Gluten Free 1 22% 22% - 22%
Castle Malting - Ch√Ęteau Biscuit 1 2% 2% - 2%
New Zealand - Pilsner Malt 1 51% 51% - 51%
United Kingdom - Carastan (30/37) 1 10% 10% - 10%
German - Pale Wheat 1 19% 19% - 19%
Briess - Caramel Malt - 90L 1 6% 6% - 6%
Candi Syrup - Belgian Candi Syrup - D-240 1 3% 3% - 3%
United Kingdom - Crystal 70L 1 2% 2% - 2%
Finland - Cookie Malt 1 4% 4% - 4%
American - Caramel / Crystal 75L 1 5% 5% - 5%
Flaked Rice 1 9% 9% - 9%
Pineapple 1 0% 0% - 0%
Corn Syrup 1 1% 1% - 1%
Avangard - Pilsner 1 86% 86% - 86%
New Zealand - Vienna Malt 1 83% 83% - 83%
American - Special Roast 1 6% 6% - 6%
Briess - Goldpils Vienna Malt 1 31% 31% - 31%
United Kingdom - Crystal 90L 1 4% 4% - 4%
Finland - Wheat Malt 1 5% 5% - 5%
Briess - Ashbourne Mild 1 12% 12% - 12%
Prickly Pear 1 17% 17% - 17%
United Kingdom - Amber 1 3% 3% - 3%
United Kingdom - Lager 1 41% 41% - 41%
Briess - Rice Hulls 1 4% 4% - 4%
United Kingdom - Peated Malt 1 4% 4% - 4%
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