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Fermentables Used In Belgian Dark Strong Ale Recipes

Name Recipes Avg. Usage Usage Range
Belgian - Special B 243 4% 1% - 15%
Belgian - Pilsner 232 62% 7% - 98%
Candi Syrup - Belgian Candi Syrup - D-180 120 10% 3% - 21%
Belgian - Aromatic 93 5% 1% - 17%
Belgian - Pale Ale 79 46% 11% - 100%
Belgian - CaraMunich 73 6% 1% - 20%
Belgian - Biscuit 65 4% 1% - 15%
Candi Syrup - Belgian Candi Syrup - D-90 63 7% 3% - 20%
German - Pilsner 56 59% 19% - 97%
Belgian Candi Sugar - Dark (275L) 56 7% 1% - 16%
Cane Sugar 50 9% 1% - 100%
Belgian - Chocolate 46 2% 0% - 9%
Belgian Candi Sugar - Amber/Brown (60L) 45 9% 1% - 20%
American - Pilsner 43 62% 19% - 90%
American - Pale 2-Row 43 49% 2% - 90%
Brown Sugar 42 8% 1% - 16%
Belgian - Munich 37 14% 2% - 46%
German - Melanoidin 37 4% 1% - 12%
Flaked Oats 35 5% 1% - 17%
Candi Syrup - Belgian Candi Syrup - D-45 34 8% 3% - 22%
German - Munich Light 33 14% 1% - 63%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 31 10% 3% - 20%
United Kingdom - Maris Otter Pale 31 41% 8% - 91%
Belgian Candi Sugar - Clear/Blond (0L) 30 9% 2% - 24%
German - CaraMunich II 27 7% 2% - 17%
German - Abbey Malt 26 16% 2% - 70%
Corn Sugar - Dextrose 25 8% 2% - 30%
Flaked Wheat 24 5% 2% - 19%
Belgian - Wheat 22 6% 1% - 22%
German - Acidulated Malt 22 3% 1% - 9%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 22 12% 3% - 73%
American - Chocolate 21 1% 0% - 4%
Honey 21 9% 0% - 21%
German - Pale Ale 18 46% 5% - 93%
American - Munich - Light 10L 18 12% 3% - 36%
German - Vienna 18 24% 6% - 86%
Candi Syrup - Belgian Candi Syrup - D2 (160L) 18 7% 3% - 14%
Dry Malt Extract - Light 18 26% 5% - 88%
Turbinado 18 6% 3% - 14%
German - CaraMunich I 17 7% 2% - 20%
American - Aromatic Malt 17 3% 1% - 6%
American - Caramel / Crystal 120L 16 3% 1% - 5%
German - Carafa II 16 1% 1% - 3%
German - CaraAroma 15 4% 1% - 7%
United Kingdom - Chocolate 15 2% 1% - 5%
German - Carafa III 15 2% 1% - 5%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 15 7% 3% - 15%
Torrified Wheat 15 6% 1% - 10%
Dry Malt Extract - Pilsen 15 31% 6% - 90%
German - Wheat Malt 14 8% 2% - 22%
Molasses 14 5% 0% - 13%
Liquid Malt Extract - Pilsen 14 45% 14% - 82%
American - Caramel / Crystal 60L 14 4% 1% - 9%
Belgian - Cara 45L 14 6% 3% - 11%
German - Munich Dark 13 9% 3% - 20%
German - Carapils 13 6% 2% - 13%
German - CaraMunich III 12 5% 2% - 11%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 11 8% 5% - 24%
Belgian - CaraVienne 11 6% 1% - 13%
German - Dark Munich 11 12% 1% - 24%
German - Bohemian Pilsner 11 63% 23% - 84%
American - Caramel / Crystal 40L 10 6% 2% - 9%
American - Vienna 10 15% 2% - 31%
American - Wheat 10 4% 1% - 13%
American - Pale Ale 10 45% 10% - 89%
Dry Malt Extract - Amber 9 29% 7% - 86%
American - White Wheat 9 4% 2% - 7%
Flaked Barley 8 4% 2% - 5%
American - Munich - Dark 20L 8 8% 2% - 17%
United Kingdom - Pale Chocolate 8 2% 1% - 4%
Dry Malt Extract - Extra Light 8 25% 5% - 58%
Liquid Malt Extract - Light 8 42% 23% - 91%
Belgian - Cara 20L 8 9% 2% - 18%
American - Caramel / Crystal 150L 8 6% 2% - 10%
Belgian - De-Bittered Black 8 1% 1% - 4%
Soft Candi Sugar - Blond 7 9% 3% - 16%
German - Carafa I 7 2% 0% - 4%
German - CaraAmber 7 5% 4% - 8%
United Kingdom - Pale 2-Row 7 62% 19% - 94%
American - Carapils (Dextrine Malt) 7 4% 1% - 6%
German - CaraRed 7 6% 2% - 12%
American - Black Malt 6 2% 1% - 3%
American - Victory 6 4% 1% - 14%
German - De-Husked Caraf III 6 2% 1% - 5%
United Kingdom - Pilsen 6 57% 8% - 77%
Soft Candi Sugar - Brown 6 10% 2% - 18%
Canadian - Pale 2-Row 6 44% 24% - 59%
Liquid Malt Extract - Amber 6 30% 15% - 42%
Finland - Pale Ale Malt 5 63% 36% - 87%
Flaked Corn 5 6% 3% - 9%
American - Red Wheat 5 5% 4% - 6%
Rice Hulls 5 4% 2% - 9%
United Kingdom - Coffee Malt 5 2% 0% - 3%
German - CaraFoam 5 6% 3% - 12%
United Kingdom - Munich 5 30% 13% - 79%
Dry Malt Extract - Munich 5 10% 5% - 21%
United Kingdom - Wheat 5 4% 2% - 7%
Finland - Pilsner Malt 5 59% 27% - 74%
American - Caramel / Crystal 80L 4 9% 6% - 14%
Liquid Malt Extract - Munich 4 21% 7% - 31%
German - CaraBelge 4 11% 4% - 31%
Cherry 4 7% 2% - 11%
Canadian - Honey Malt 4 3% 1% - 5%
Raisins (dried) 4 2% 1% - 3%
Dry Malt Extract - Dark 4 29% 1% - 64%
Belgian - Roasted Barley 4 3% 1% - 5%
Finland - Chocolate Malt 4 1% 1% - 3%
American - Midnight Wheat Malt 4 1% 0% - 4%
German - CaraHell 4 4% 2% - 5%
Dry Malt Extract - Wheat 4 12% 7% - 14%
German - Floor-Malted Bohemian Pilsner 4 59% 36% - 84%
American - Caramel / Crystal 10L 4 12% 6% - 29%
German - Dark Wheat 4 10% 4% - 17%
Belgian - Caramel Pils 4 8% 2% - 23%
German - De-Husked Caraf I 3 1% 1% - 1%
United Kingdom - Extra Dark Crystal 120L 3 3% 2% - 4%
German - Chocolate Rye 3 3% 1% - 6%
Liquid Malt Extract - Dark 3 74% 21% - 100%
American - Munich - 60L 3 13% 6% - 18%
German - Chocolate Wheat 3 2% 0% - 4%
German - Rye 3 12% 9% - 14%
Maltodextrin 3 3% 3% - 3%
Cranberry 3 4% 3% - 5%
Maple Syrup 3 12% 5% - 23%
United Kingdom - Crystal 55L 3 4% 2% - 4%
United Kingdom - Cara Malt 3 9% 1% - 21%
United Kingdom - Golden Promise 3 31% 14% - 57%
American - Rye 3 14% 5% - 32%
United Kingdom - Crystal 45L 3 5% 3% - 6%
Flaked Rye 3 7% 0% - 14%
United Kingdom - Dark Crystal 80L 3 5% 3% - 6%
American - Caramel / Crystal 20L 3 2% 1% - 4%
Figs (dried) 3 5% 4% - 9%
Finland - Crystal Malt 100 2 11% 6% - 16%
Finland - Cara Pale 2 6% 5% - 6%
Blueberry 2 3% 3% - 3%
Candi Syrup - Belgian Candi Syrup - Simplicity 2 10% 3% - 18%
American - Caramel / Crystal 30L 2 3% 3% - 3%
German - Red X 2 12% 1% - 24%
American - Caramel / Crystal 90L 2 3% 3% - 4%
American - Blackprinz 2 1% 1% - 1%
United Kingdom - Amber 2 6% 3% - 8%
Liquid Malt Extract - Extra Light 2 43% 29% - 57%
United Kingdom - Crystal Rye 2 2% 2% - 3%
Invert Sugar Syrup 2 7% 6% - 8%
American - Bonlander Munich 2 7% 2% - 12%
United Kingdom - Brown 2 3% 2% - 4%
Canadian - Munich Light 2 8% 3% - 13%
United Kingdom - Golden Naked Oats 2 5% 5% - 6%
American - Roasted Barley 2 6% 4% - 7%
Rice Syrup Solids 2 4% 4% - 4%
Briess - Barley, Flaked 2 5% 3% - 8%
Briess - Pale Ale Malt 2-Row 2 63% 41% - 85%
German - Caramel Wheat 2 8% 7% - 10%
Finland - Vienna Malt 2 14% 9% - 18%
Lactose (Milk Sugar) 2 3% 3% - 4%
Belgian - Unmalted Wheat 2 24% 9% - 38%
Finland - Wheat Malt 2 10% 5% - 15%
German - Pale Wheat 2 11% 2% - 19%
Briess - LME Pale Ale 2 39% 18% - 60%
United Kingdom - Crystal 60L 1 11% 11% - 11%
Corn Syrup 1 1% 1% - 1%
Weyermann - Munich Type I 1 20% 20% - 20%
New Zealand - Vienna Malt 1 83% 83% - 83%
United Kingdom - Crystal 50L 1 3% 3% - 3%
Briess - Caramel Malt - 90L 1 6% 6% - 6%
Crisp - Crystal 60L 1 2% 2% - 2%
Briess - Wheat Malt, White 1 10% 10% - 10%
Prickly Pear 1 17% 17% - 17%
Briess - LME Pilsen Light 1 25% 25% - 25%
United Kingdom - Crystal 70L 1 2% 2% - 2%
Finland - Crystal Malt 150 1 1% 1% - 1%
German - De-Husked Caraf II 1 1% 1% - 1%
Weyermann - Pilsner 1 88% 88% - 88%
United Kingdom - Peated Malt 1 1% 1% - 1%
Briess - Carapils Malt 1 8% 8% - 8%
Crisp - Crystal Light - 45L 1 27% 27% - 27%
United Kingdom - Extra Dark Crystal 160L 1 3% 3% - 3%
American - Dark Chocolate 1 3% 3% - 3%
Candi Syrup - Belgian Candi Syrup - Blanc 1 1% 1% - 1%
Finland - Dark Ale 1 16% 16% - 16%
Ireland - Ale Malt 1 6% 6% - 6%
Briess - LME Traditional Dark 1 40% 40% - 40%
The Swaen - GoldSwaen Brown Supreme 1 5% 5% - 5%
Agave Nectar 1 5% 5% - 5%
Briess - Goldpils Vienna Malt 1 19% 19% - 19%
German - CaraBohemian 1 4% 4% - 4%
Cherry, dark sweet 1 8% 8% - 8%
Briess - Rice Hulls 1 4% 4% - 4%
Rolled Oats 1 4% 4% - 4%
Dingemans - Debittered Black - mroost 1400 1 1% 1% - 1%
New Zealand - Malted Rye 1 5% 5% - 5%
United Kingdom - Crystal 15L 1 3% 3% - 3%
Finland - Munich Malt 1 11% 11% - 11%
United Kingdom - Oat Malt 1 5% 5% - 5%
Ireland - Stout Malt 1 80% 80% - 80%
German - Smoked Malt 1 1% 1% - 1%
Avangard - Pilsner 1 77% 77% - 77%
Flaked Rice 1 9% 9% - 9%
United Kingdom - Dextrine Malt 1 3% 3% - 3%
Finland - Cookie Malt 1 4% 4% - 4%
American - Pale 6-Row 1 51% 51% - 51%
American - Medium Roasted Millet Malt - Gluten Free 1 6% 6% - 6%
Date (dried) 1 1% 1% - 1%
Peach 1 24% 24% - 24%
White Sorghum Syrup - Gluten Free 1 22% 22% - 22%
Briess - DME Pilsen Light 1 76% 76% - 76%
Castle Malting - Ch√Ęteau Biscuit 1 2% 2% - 2%
American - Caramel / Crystal 75L 1 5% 5% - 5%
New Zealand - Pilsner Malt 1 51% 51% - 51%
Briess - Brewers Torrified Wheat 1 5% 5% - 5%
German - Floor-Malted Bohemian Pilsner Dk 1 12% 12% - 12%
Crisp - Amber 1 3% 3% - 3%
Candi Syrup - Belgian Candi Syrup - D-240 1 3% 3% - 3%
United Kingdom - Carastan (30/37) 1 10% 10% - 10%
Briess - Rye Malt 1 5% 5% - 5%
Canadian - Pale Wheat 1 4% 4% - 4%
United Kingdom - Lager 1 41% 41% - 41%
Pineapple 1 0% 0% - 0%
American - Special Roast 1 6% 6% - 6%
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