Date (dried)

Category: Fruit

Type: Fruit

PPG: 28.9

Color: 0 °L

Recipes: 84

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Belgian Dark Strong Ale	11	3%	1% - 8%
Belgian Dubbel	7	4%	1% - 23%
Imperial Stout	4	9%	1% - 20%
Russian Imperial Stout	4	2%	1% - 3%
Belgian Dubbel	3	2%	1% - 3%
Sweet Stout	3	7%	7% - 7%
Experimental Beer	3	5%	2% - 7%
Saison	3	9%	8% - 9%
American Brown Ale	3	12%	1% - 18%
Cyser (Apple Melomel)	2	6%	6% - 6%
Robust Porter	2	10%	2% - 18%
Sweet Stout	2	13%	13% - 13%
Belgian Dark Strong Ale	2	5%	3% - 8%
Sweet Mead	2	24%	24% - 24%
American Amber Ale	2	6%	4% - 8%
American Pale Ale	2	3%	3% - 4%
Bière de Garde	2	4%	1% - 8%
Bière de Garde	2	4%	4% - 4%
Spice, Herb, or Vegetable Beer	1	2%	2% - 2%
Fruit Beer	1	31%	31% - 31%
Brown Porter	1	5%	5% - 5%
Sahti	1	8%	8% - 8%
Strong Scotch Ale	1	7%	7% - 7%
Specialty IPA: New England IPA	1	2%	2% - 2%
Fruit and Spice Beer	1	11%	11% - 11%
American Light Lager	1	26%	26% - 26%
English Barleywine	1	12%	12% - 12%
British Strong Ale	1	3%	3% - 3%
Irish Red Ale	1	1%	1% - 1%
Trappist Single	1	16%	16% - 16%
Tropical Stout	1	9%	9% - 9%
Scottish Light	1	5%	5% - 5%
American Barleywine	1	10%	10% - 10%
American Porter	1	11%	11% - 11%
Belgian Pale Ale	1	4%	4% - 4%
Extra Special/Strong Bitter (ESB)	1	6%	6% - 6%
British Golden Ale	1	14%	14% - 14%
Foreign Extra Stout	1	8%	8% - 8%
Belgian Tripel	1	7%	7% - 7%
American Brown Ale	1	2%	2% - 2%
English Porter	1	15%	15% - 15%
American Barleywine	1	17%	17% - 17%
American IPA	1	13%	13% - 13%