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Candi Syrup - Belgian Candi Syrup - D-240


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dark Strong Ale78%5% - 15%
Belgian Dark Strong Ale79%1% - 16%
Imperial Stout34%3% - 5%
American Light Lager36%5% - 7%
American Stout216%11% - 22%
No Profile Selected29%6% - 13%
Belgian Dubbel27%4% - 9%
American Porter26%3% - 10%
Russian Imperial Stout26%5% - 7%
Sweet Stout218%17% - 18%