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Candi Syrup - Belgian Candi Syrup - D-240


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dark Strong Ale106%3% - 12%
Imperial Stout47%3% - 9%
Belgian Dark Strong Ale47%5% - 10%
American Light Lager36%5% - 7%
No Profile Selected256%12% - 100%
American Stout216%11% - 22%
Sweet Stout211%4% - 17%
Experimental Beer113%13% - 13%
Belgian Golden Strong Ale18%8% - 8%
American Porter110%10% - 10%
Sahti17%7% - 7%
Ordinary Bitter115%15% - 15%
Flanders Red Ale14%4% - 4%
Dark Mild115%15% - 15%
Baltic Porter15%5% - 5%
Specialty IPA: Black IPA17%7% - 7%
Old Ale11%1% - 1%
English Barleywine19%9% - 9%
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