Steeping Grains Used In Belgian Dark Strong Ale Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Special B | 14 | 35% | 7% - 100% |
| Aromatic | 6 | 27% | 13% - 48% |
| Belgian - Biscuit | 6 | 27% | 8% - 58% |
| Belgian - Chocolate | 6 | 25% | 2% - 60% |
| Belgian - CaraMunich | 4 | 36% | 20% - 46% |
| Belgian - CaraVienne | 3 | 44% | 33% - 50% |
| German - CaraMunich I | 3 | 41% | 33% - 50% |
| German - Melanoidin | 3 | 13% | 12% - 13% |
| United Kingdom - Roasted Barley | 3 | 23% | 6% - 33% |
| American - Caramel / Crystal 120L | 2 | 38% | 25% - 50% |
| American - Carapils (Dextrine Malt) | 2 | 32% | 30% - 33% |
| German - Carafa III | 2 | 32% | 25% - 39% |
| Finland - Chocolate Malt | 2 | 31% | 29% - 33% |
