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Gouden Carolus Classic

244 calories
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 24 liters
Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 355mL)
Share: <EMBED>
1.074
1.014
8.41%
19.78
44.73
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.7 kg Belgian - Pilsner4.7 kg Pilsner 37 1.6 72.8%
0.7 kg German - CaraRed0.7 kg CaraRed 34 20 10.8%
0.2 kg Belgian - Special B0.2 kg Special B 34 115 3.1%
0.453 kg Candi Syrup - Belgian Candi Syrup - D-1800.453 kg Belgian Candi Syrup - D-180 32 180 7%
0.4 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 6.2%
6.45 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
15 g Challenger15 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 13.21
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 30 min 6.57
 
Mash Guidelines
Amount Description Type Temp Time
20 Lprotein restInfusion52 °C20 min
20 Lβ-AmylaseInfusion62 °C20 min
20 Lα-AmylaseInfusion72 °C30 min
20 LMash outInfusion77 °C15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 359 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
Instead of French Saison Use cultivated Hopsinjoor yeast
Instead of of D-180 Candi Syrup use D-240
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View Count: 1589
Brew Count: 0
Last Updated: 2017-12-22 20:24 UTC
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