Gouden Carolus Classic

226.65 calories 20.34 g
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per )
Carbs: (Per )
Created Thursday November 30th 2017
1.074
1.014
8.41%
19.78
44.73
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Belgian - Pilsner4.7 kg Pilsner 37 1.6 72.8%
0.70 kg German - CaraRed0.7 kg CaraRed 34 20 10.8%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 3.1%
0.45 kg Candi Syrup - Belgian Candi Syrup - D-1800.453 kg Belgian Candi Syrup - D-180 32 180 7%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 6.2%
6.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 13.21 50%
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 30 min 6.57 50%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L protein rest Infusion 52 °C 20 min
20 L β-Amylase Infusion 62 °C 20 min
20 L α-Amylase Infusion 72 °C 30 min
20 L Mash out Infusion 77 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 359 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Instead of French Saison Use cultivated Hopsinjoor yeast
Instead of of D-180 Candi Syrup use D-240

View Count: 3110
Brew Count: 0
Last Updated: 2017-12-22 20:24 UTC

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