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Gouden Carolus Classic

226.65 calories 20.34 g
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per )
Carbs: (Per )
Created Thursday November 30th 2017
1.074
1.014
8.41%
19.78
44.73
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Belgian - Pilsner4.7 kg Pilsner 37 1.6 72.8%
0.70 kg German - CaraRed0.7 kg CaraRed 34 20 10.8%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 3.1%
0.45 kg Candi Syrup - Belgian Candi Syrup - D-1800.453 kg Belgian Candi Syrup - D-180 32 180 7%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 6.2%
6.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 13.21 50%
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 30 min 6.57 50%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L protein rest Infusion 52 °C 20 min
20 L β-Amylase Infusion 62 °C 20 min
20 L α-Amylase Infusion 72 °C 30 min
20 L Mash out Infusion 77 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 359 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11 44  
Strike water volume at mash thickness of 1.43764 qt/lb 4.75 19  
Remaining sparge water volume 6.24 25  
Grain absorption losses -3.31 -13.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.44 29.8  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Adjusted starting boil size 7.53 30.1  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 11 44
 
Notes

Instead of French Saison Use cultivated Hopsinjoor yeast
Instead of of D-180 Candi Syrup use D-240

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  • Last Updated: 2017-12-22 20:24 UTC