Belgian Brown Beer Recipe | All Grain Belgian Dark Strong Ale by Ozarks Mountain Brewery | Brewer's Friend
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Belgian Brown

304 calories 26.8 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 304 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Monday June 27th 2016
1.092
1.017
9.9%
19.5
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Belgian - Pale Ale15 lb Pale Ale 38 3.4 78.9%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 5.3%
1 lb Belgian - Special B1 lb Special B 34 115 5.3%
2 lb Belgian Candi Sugar - Amber/Brown (60L)2 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 10.5%
19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 90 min 13.31 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 6.17 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 120 min
Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 500 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Belgian Brown" Belgian Dark Strong Ale beer recipe by Ozarks Mountain Brewery. All Grain, ABV 9.88%, IBU 19.48, SRM 23.02, Fermentables: (Pale Ale, Aromatic, Special B, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Tettnanger)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-08-11 15:30 UTC
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