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Belgian Brown

304 calories
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Boil Size: 8.5 gallons
Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (ending kettle)
Share: <EMBED>
1.092
1.017
9.88%
19.48
23.02
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb Belgian - Pale Ale15 lb Pale Ale 38 3.4 78.9%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 5.3%
1 lb Belgian - Special B1 lb Special B 34 115 5.3%
2 lb Belgian Candi Sugar - Amber/Brown (60L)2 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 10.5%
19 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Tettnanger1 oz Tettnanger HopsPellet4.5Boil90 min13.31
1 oz Tettnanger1 oz Tettnanger HopsPellet4.5Boil15 min6.17
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion154 F120 min
--Fly Sparge170 F30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 500 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Belgian Dark Strong Ale, ABV 9.88%, IBU 19.48, SRM 23.02, Fermentables: (Pale Ale, Aromatic, Special B, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Tettnanger)
This recipe is shared.
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View Count: 1043
Brew Count: 0
Last Updated: 2016-08-11 15:30 UTC
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