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La Ruse

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sam Diaz
Calories: 284 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Thursday May 23rd 2024

Original Gravity:

1.086

Final Gravity:

1.017

ABV (standard):

9.0%

IBU (tinseth):

34.5

SRM (morey):

18.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	BE - Pale Ale8 lb Pale Ale	38	3.4	54.1%
2.50 lb	Belgian - Pilsner2.5 lb Pilsner	37	1.6	16.9%
1.25 lb	Weyermann - Pale Wheat1.25 lb Pale Wheat	36	2	8.4%
1 lb	Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 - (late boil kettle addition)	32	45	6.8%
0.75 lb	Belgian - CaraVienne0.75 lb CaraVienne	34	20	5.1%
0.50 lb	Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats	27	7	3.4%
0.38 lb	Bairds - English Carastan Malt0.375 lb English Carastan Malt	35.4	35	2.5%
0.38 lb	Special B0.375 lb Special B	34	115	2.5%
0.05 lb	Briess - Chocolate0.05 lb Chocolate	25	350	0.3%
14.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Barth-Haas - Mt. Hood1.25 oz Mt. Hood Hops	Pellet	5.5	Boil at 207 °F	60 min	24.79	28.7%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil at 207 °F	30 min	4.85	11.5%
0.60 oz	Crystal0.6 oz Crystal Hops	Pellet	2.9	Boil at 207 °F	30 min	4.82	13.8%
2 oz	Domestic Hallertau2 oz Domestic Hallertau Hops	Leaf/Whole	3.9	Dry Hop	7 days		46%
4.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Barth-Haas - Mt. Hood (Pellet)	24.79	28.7%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	4.85	11.5%
0.60 oz	Crystal (Pellet)	4.82	13.8%
2 oz	Domestic Hallertau (Leaf/Whole)		46%
4.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.8 gal	1st step	Infusion	108.7 °F	104 °F	20 min
0.9 gal	Add dark malts and 0.9 gal (2nd step)	Temperature	104 °F	146 °F	30 min
	3rd step	Temperature	146 °F	156 °F	15 min
	mash out	Temperature	156 °F	170 °F	5 min
Starting Mash Thickness: 1.65 qt/lb Starting Grain Temp: 62 °F

Yeast

White Labs - Belgian Style Ale Yeast Blend WLP575

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-26 21:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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