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#151 Quad

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 270 calories (Per 330ml)
Carbs: 23 g (Per 330ml)

Created: Tuesday April 23rd 2024

Original Gravity:

1.088

Final Gravity:

1.015

ABV (standard):

9.6%

IBU (tinseth):

18.9

SRM (morey):

45.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Viking - Pilsner Malt10 kg Pilsner Malt	37	1.9	57.5%
2 kg	Castle Malting - Château Munich Light2 kg Château Munich Light	34	7.6	11.5%
1 kg	Castle Malting - Château Cara Gold1 kg Château Cara Gold	34	45	5.7%
1 kg	Castle Malting - Château Arome1 kg Château Arome	34.4	39.8	5.7%
1 kg	Castle Malting - Château Melano1 kg Château Melano	35.88	31	5.7%
0.40 kg	Weyermann - Carafa Special Type III0.4 kg Carafa Special Type III	29.9	525	2.3%
2 kg	Candi Syrup - Belgian Candi Syrup - D-2402 kg Belgian Candi Syrup - D-240	32	240	11.5%
17.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Brewer's Gold80 g Brewer's Gold Hops	Pellet	5	Boil	60 min	16.59	61.5%
50 g	Saaz50 g Saaz Hops	Pellet	3	Boil	10 min	2.26	38.5%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Brewer's Gold (Pellet) 80 g Brewer's Gold (Pellet) Hops	16.59	61.5%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	2.26	38.5%
130 g / $ 0.00

Yeast

Imperial Yeast - B45 Gnome

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium-high
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 355 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-23 10:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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