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Home
»
Yeasts
»
Imperial Yeast - B45 Gnome
Imperial Yeast - B45 Gnome
Type:
Belgian Ale
Form:
Liquid
Flocculation:
Medium-high
Laboratory:
Imperial Yeast
Attenuation:
72%
Alcohol Tolerance:
Minimum Temperature:
65°F
Maximum Temperature:
75°F
Most Used In:
Style
Recipes
Belgian Pale Ale
91
Specialty IPA: Belgian IPA
38
Belgian Blond Ale
33
Trappist Single
26
Belgian Dubbel
25
Belgian Golden Strong Ale
19
Belgian Tripel
17
Saison
17
Belgian Dark Strong Ale
16
Saison
12
Belgian Dubbel
10
Bière de Garde
10
Belgian Specialty Ale
8
Belgian Pale Ale
7
Belgian Blond Ale
7
Blonde Ale
7
Belgian Golden Strong Ale
7
American Stout
6
Mixed-Style Beer
6
American Light Lager
5
Belgian Tripel
5
Witbier
4
Specialty IPA: New England IPA
4
American Pale Ale
4
Witbier
4
Holiday/Winter Special Spiced Beer
3
Imperial Stout
3
Mixed-Fermentation Sour Beer
3
Weissbier
3
Belgian Dark Strong Ale
3
American Amber Ale
3
British Strong Ale
3
Fruit Beer
3
Experimental Beer
3
American Pale Ale
3
Munich Helles
2
American Brown Ale
2
Autumn Seasonal Beer
2
American Wheat Beer
2
Bière de Garde
2
Flanders Red Ale
2
Specialty IPA: White IPA
1
Foreign Extra Stout
1
American Stout
1
Altbier
1
Specialty IPA: Rye IPA
1
Oud Bruin
1
Specialty Fruit Beer
1
Kölsch
1
American IPA
1
Specialty IPA: Black IPA
1
English Porter
1
American IPA
1
Spice, Herb, or Vegetable Beer
1
Dunkles Bock
1
British Brown Ale
1
American Porter
1
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