Imperial Yeast - B45 Gnome - Yeast

Type: Belgian Ale

Form: Liquid

Flocculation: Medium-high

Laboratory: Imperial Yeast

Attenuation: 72%

Alcohol Tolerance:

Minimum Temperature: 65°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Belgian Pale Ale	72
Specialty IPA: Belgian IPA	30
Belgian Blond Ale	25
Trappist Single	23
Belgian Dubbel	20
Belgian Golden Strong Ale	17
Belgian Tripel	15
Saison	14
Belgian Dark Strong Ale	14
Saison	12
No Profile Selected	11
Belgian Dubbel	8
Belgian Pale Ale	7
Blonde Ale	6
Bière de Garde	6
Belgian Blond Ale	6
Belgian Golden Strong Ale	6
Mixed-Style Beer	5
American Light Lager	5
Belgian Tripel	5
Belgian Specialty Ale	4
American Pale Ale	4
Weissbier	3
Witbier	3
British Strong Ale	3
Fruit Beer	3
Mixed-Fermentation Sour Beer	3
Specialty IPA: New England IPA	3
Experimental Beer	3
American Wheat Beer	2
Autumn Seasonal Beer	2
Flanders Red Ale	2
Munich Helles	2
Holiday/Winter Special Spiced Beer	2
Witbier	2
American Pale Ale	2
Imperial Stout	2
American Stout	2
Bière de Garde	2
Specialty Fruit Beer	1
British Brown Ale	1
Oud Bruin	1
American Porter	1
Dunkles Bock	1
American Amber Ale	1
Spice, Herb, or Vegetable Beer	1
Specialty IPA: Rye IPA	1
Belgian Dark Strong Ale	1
American IPA	1
Specialty IPA: Black IPA	1
American IPA	1
Kölsch	1
English Porter	1
Blonde Ale	1