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Home
»
Yeasts
»
Imperial Yeast - B45 Gnome
Imperial Yeast - B45 Gnome
Type:
Belgian Ale
Form:
Liquid
Flocculation:
Medium-high
Laboratory:
Imperial Yeast
Attenuation:
72%
Alcohol Tolerance:
Minimum Temperature:
65°F
Maximum Temperature:
75°F
Most Used In:
Style
Recipes
Belgian Pale Ale
90
Specialty IPA: Belgian IPA
38
Belgian Blond Ale
33
Trappist Single
26
Belgian Dubbel
25
Belgian Golden Strong Ale
18
Belgian Tripel
17
Saison
17
Belgian Dark Strong Ale
16
Saison
13
Belgian Dubbel
10
Bière de Garde
10
Belgian Pale Ale
7
Belgian Golden Strong Ale
7
Blonde Ale
7
Belgian Blond Ale
7
American Stout
6
Mixed-Style Beer
6
Belgian Specialty Ale
6
American Light Lager
5
Belgian Tripel
5
Witbier
4
Belgian Dark Strong Ale
4
American Pale Ale
4
Specialty IPA: New England IPA
4
Witbier
3
Imperial Stout
3
Mixed-Fermentation Sour Beer
3
Weissbier
3
Experimental Beer
3
American Amber Ale
3
British Strong Ale
3
Fruit Beer
3
American Pale Ale
3
Munich Helles
2
American Brown Ale
2
Autumn Seasonal Beer
2
American Wheat Beer
2
Bière de Garde
2
Flanders Red Ale
2
Holiday/Winter Special Spiced Beer
2
Specialty IPA: White IPA
1
Foreign Extra Stout
1
American Stout
1
Altbier
1
Specialty IPA: Rye IPA
1
Oud Bruin
1
Kölsch
1
American IPA
1
Specialty IPA: Black IPA
1
Specialty Fruit Beer
1
American IPA
1
English Porter
1
Spice, Herb, or Vegetable Beer
1
Dunkles Bock
1
British Brown Ale
1
American Porter
1
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