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Home
»
Yeasts
»
Imperial Yeast - B45 Gnome
Imperial Yeast - B45 Gnome
Type:
Belgian Ale
Form:
Liquid
Flocculation:
Medium-high
Laboratory:
Imperial Yeast
Attenuation:
72%
Alcohol Tolerance:
Minimum Temperature:
65°F
Maximum Temperature:
75°F
Most Used In:
Style
Recipes
Belgian Pale Ale
92
Specialty IPA: Belgian IPA
37
Belgian Blond Ale
33
Trappist Single
27
Belgian Dubbel
25
Belgian Tripel
18
Belgian Golden Strong Ale
18
Belgian Dark Strong Ale
18
Saison
17
Saison
12
Bière de Garde
10
Belgian Dubbel
10
Belgian Specialty Ale
8
Belgian Pale Ale
7
Blonde Ale
7
Belgian Blond Ale
7
Belgian Golden Strong Ale
7
American Stout
6
Mixed-Style Beer
6
American Light Lager
5
Belgian Tripel
5
Specialty IPA: New England IPA
4
Witbier
4
Witbier
4
American Amber Ale
4
American Pale Ale
4
Holiday/Winter Special Spiced Beer
3
Imperial Stout
3
Weissbier
3
Belgian Dark Strong Ale
3
Mixed-Fermentation Sour Beer
3
British Strong Ale
3
Fruit Beer
3
Experimental Beer
3
American Pale Ale
3
Bière de Garde
2
American Brown Ale
2
Autumn Seasonal Beer
2
American Wheat Beer
2
Munich Helles
2
Flanders Red Ale
2
Specialty IPA: White IPA
1
Foreign Extra Stout
1
American Stout
1
Altbier
1
Specialty IPA: Rye IPA
1
Oud Bruin
1
Specialty Fruit Beer
1
Kölsch
1
American IPA
1
Specialty IPA: Black IPA
1
English Porter
1
American IPA
1
Spice, Herb, or Vegetable Beer
1
Dunkles Bock
1
British Brown Ale
1
American Porter
1
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