Imperial Yeast - B45 Gnome - Yeast

Type: Belgian Ale

Form: Liquid

Flocculation: Medium-high

Laboratory: Imperial Yeast

Attenuation: 72%

Alcohol Tolerance:

Minimum Temperature: 65°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Belgian Pale Ale	90
Specialty IPA: Belgian IPA	38
Belgian Blond Ale	33
Trappist Single	26
Belgian Dubbel	25
Belgian Golden Strong Ale	18
Belgian Tripel	17
Saison	17
Belgian Dark Strong Ale	16
Saison	13
Belgian Dubbel	10
Bière de Garde	10
Belgian Pale Ale	7
Belgian Golden Strong Ale	7
Blonde Ale	7
Belgian Blond Ale	7
American Stout	6
Mixed-Style Beer	6
Belgian Specialty Ale	6
American Light Lager	5
Belgian Tripel	5
Witbier	4
Belgian Dark Strong Ale	4
American Pale Ale	4
Specialty IPA: New England IPA	4
Witbier	3
Imperial Stout	3
Mixed-Fermentation Sour Beer	3
Weissbier	3
Experimental Beer	3
American Amber Ale	3
British Strong Ale	3
Fruit Beer	3
American Pale Ale	3
Munich Helles	2
American Brown Ale	2
Autumn Seasonal Beer	2
American Wheat Beer	2
Bière de Garde	2
Flanders Red Ale	2
Holiday/Winter Special Spiced Beer	2
Specialty IPA: White IPA	1
Foreign Extra Stout	1
American Stout	1
Altbier	1
Specialty IPA: Rye IPA	1
Oud Bruin	1
Kölsch	1
American IPA	1
Specialty IPA: Black IPA	1
Specialty Fruit Beer	1
American IPA	1
English Porter	1
Spice, Herb, or Vegetable Beer	1
Dunkles Bock	1
British Brown Ale	1
American Porter	1