Imperial Yeast B45 Gnome

Type: Belgian Ale

Form: Liquid

Flocculation: Medium-high

Laboratory: Imperial Yeast

Attenuation: 72%

Alcohol Tolerance:

Minimum Temperature: 65°F

Maximum Temperature: 75°F

Most Used In:

Style	Uses
Belgian Pale Ale	41
Belgian Blond Ale	17
Specialty IPA: Belgian IPA	17
Belgian Dubbel	11
Saison	7
Belgian Golden Strong Ale	5
Belgian Tripel	5
Belgian Dark Strong Ale	5
Saison	4
American Light Lager	4
Blonde Ale	4
Trappist Single	4
Mixed-Style Beer	4
Belgian Blond Ale	3
Mixed-Fermentation Sour Beer	3
American Pale Ale	3
American Pale Ale	3
Weissbier	3
Witbier	2
Munich Helles	2
Bière de Garde	2
Fruit Beer	2
Belgian Tripel	2
Imperial Stout	2
Belgian Dubbel	2
Flanders Red Ale	2
Belgian Specialty Ale	2
American Porter	1
Specialty IPA: Rye IPA	1
American Amber Ale	1
British Strong Ale	1
Holiday/Winter Special Spiced Beer	1
Belgian Golden Strong Ale	1
Experimental Beer	1
American Stout	1
Specialty Fruit Beer	1
English Porter	1
Oud Bruin	1
Belgian Pale Ale	1