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Home
»
Yeasts
»
Imperial Yeast - B45 Gnome
Imperial Yeast - B45 Gnome
Type:
Belgian Ale
Form:
Liquid
Flocculation:
Medium-high
Laboratory:
Imperial Yeast
Attenuation:
72%
Alcohol Tolerance:
Minimum Temperature:
65°F
Maximum Temperature:
75°F
Most Used In:
Style
Recipes
Belgian Pale Ale
77
Specialty IPA: Belgian IPA
33
Belgian Blond Ale
26
Trappist Single
25
Belgian Dubbel
21
Belgian Golden Strong Ale
17
Belgian Tripel
15
No Profile Selected
15
Saison
14
Belgian Dark Strong Ale
14
Saison
12
Belgian Dubbel
8
Belgian Pale Ale
7
Mixed-Style Beer
6
Blonde Ale
6
Bière de Garde
6
Belgian Blond Ale
6
Belgian Golden Strong Ale
6
American Light Lager
5
Belgian Tripel
5
Witbier
4
Belgian Specialty Ale
4
Specialty IPA: New England IPA
4
American Stout
4
American Pale Ale
4
Weissbier
3
British Strong Ale
3
Fruit Beer
3
American Pale Ale
3
Mixed-Fermentation Sour Beer
3
Experimental Beer
3
Imperial Stout
3
American Wheat Beer
2
Autumn Seasonal Beer
2
Flanders Red Ale
2
Belgian Dark Strong Ale
2
Munich Helles
2
Holiday/Winter Special Spiced Beer
2
Witbier
2
Bière de Garde
2
Specialty Fruit Beer
1
British Brown Ale
1
Oud Bruin
1
American Brown Ale
1
American Porter
1
Dunkles Bock
1
Altbier
1
American Amber Ale
1
Spice, Herb, or Vegetable Beer
1
Specialty IPA: Rye IPA
1
American IPA
1
Specialty IPA: Black IPA
1
American IPA
1
Kölsch
1
English Porter
1
Blonde Ale
1
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