Imperial Yeast - B45 Gnome - Yeast

Type: Belgian Ale

Form: Liquid

Flocculation: Medium-high

Laboratory: Imperial Yeast

Attenuation: 72%

Alcohol Tolerance:

Minimum Temperature: 65°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Belgian Pale Ale	94
Specialty IPA: Belgian IPA	38
Belgian Blond Ale	36
Trappist Single	28
Belgian Dubbel	27
Belgian Tripel	20
Belgian Golden Strong Ale	20
Belgian Dark Strong Ale	19
Saison	17
Saison	12
Bière de Garde	10
Belgian Dubbel	10
Belgian Blond Ale	8
Blonde Ale	8
Belgian Golden Strong Ale	7
Belgian Pale Ale	7
Belgian Specialty Ale	7
Belgian Tripel	6
American Stout	6
Mixed-Style Beer	6
American Light Lager	5
American Amber Ale	4
American Pale Ale	4
Experimental Beer	4
Witbier	4
Specialty IPA: New England IPA	4
Witbier	4
Belgian Dark Strong Ale	3
Holiday/Winter Special Spiced Beer	3
American Wheat Beer	3
Weissbier	3
Fruit Beer	3
American Pale Ale	3
Imperial Stout	3
British Strong Ale	3
Mixed-Fermentation Sour Beer	3
Munich Helles	2
Bière de Garde	2
Autumn Seasonal Beer	2
American Brown Ale	2
Flanders Red Ale	2
Altbier	1
American Stout	1
Kölsch	1
American IPA	1
Foreign Extra Stout	1
Specialty IPA: White IPA	1
English Porter	1
American IPA	1
Spice, Herb, or Vegetable Beer	1
Dunkles Bock	1
British Brown Ale	1
Specialty IPA: Black IPA	1
American Porter	1
Specialty Fruit Beer	1
Oud Bruin	1
Specialty IPA: Rye IPA	1