Imperial Yeast - B45 Gnome - Yeast

Type: Belgian Ale

Form: Liquid

Flocculation: Medium-high

Laboratory: Imperial Yeast

Attenuation: 72%

Alcohol Tolerance:

Minimum Temperature: 65°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Belgian Pale Ale	77
Specialty IPA: Belgian IPA	33
Belgian Blond Ale	26
Trappist Single	25
Belgian Dubbel	21
Belgian Golden Strong Ale	17
Belgian Tripel	15
No Profile Selected	15
Saison	14
Belgian Dark Strong Ale	14
Saison	12
Belgian Dubbel	8
Belgian Pale Ale	7
Mixed-Style Beer	6
Blonde Ale	6
Bière de Garde	6
Belgian Blond Ale	6
Belgian Golden Strong Ale	6
American Light Lager	5
Belgian Tripel	5
Witbier	4
Belgian Specialty Ale	4
Specialty IPA: New England IPA	4
American Stout	4
American Pale Ale	4
Weissbier	3
British Strong Ale	3
Fruit Beer	3
American Pale Ale	3
Mixed-Fermentation Sour Beer	3
Experimental Beer	3
Imperial Stout	3
American Wheat Beer	2
Autumn Seasonal Beer	2
Flanders Red Ale	2
Belgian Dark Strong Ale	2
Munich Helles	2
Holiday/Winter Special Spiced Beer	2
Witbier	2
Bière de Garde	2
Specialty Fruit Beer	1
British Brown Ale	1
Oud Bruin	1
American Brown Ale	1
American Porter	1
Dunkles Bock	1
Altbier	1
American Amber Ale	1
Spice, Herb, or Vegetable Beer	1
Specialty IPA: Rye IPA	1
American IPA	1
Specialty IPA: Black IPA	1
American IPA	1
Kölsch	1
English Porter	1
Blonde Ale	1