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CNY Barleywine

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:

5.00 (1 Review)

Calories: 374 calories (Per 330ml)
Carbs: 30.9 g (Per 330ml)

Created: Monday August 10th 2015

Original Gravity:

1.121

Final Gravity:

1.020

ABV (standard):

13.3%

IBU (tinseth):

20.1

SRM (daniels):

20.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light	42	4	17.6%
2.50 kg	The Swaen - Swaen Pilsner2.5 kg Swaen Pilsner	38	2	29.4%
0.50 kg	The Swaen - GoldSwaen Brown Supreme0.5 kg GoldSwaen Brown Supreme	34	113	5.9%
1 kg	The Swaen - Munich Dark1 kg Munich Dark	37	8	11.8%
1 kg	The Swaen - Munich Light1 kg Munich Light	35.3	5.5	11.8%
1.50 kg	Brown Sugar1.5 kg Brown Sugar - (late mash tun addition)	45	15	17.6%
0.50 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	5.9%
8.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Nelson Sauvin14 g Nelson Sauvin Hops		Pellet	12.5	Boil	60 min	20.05	100%
14 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Nelson Sauvin (Pellet) 14 g Nelson Sauvin (Pellet) Hops		20.05	100%
14 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	--	53 °C	20 min
20 L	Infusion	--	67 °C	20 min
28 L	Infusion	--	78 °C	20 min
Starting Mash Thickness: 5 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 509 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,724

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Brews

Public: Yup, Shared
Last Updated: 2021-01-16 14:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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kennes • 01/22/2018 at 05:34pm

5 of 5

Hi :) I was wondering what was the outcome if this recipe ? I have a concern about the yuzu juice, I have heard people saying that the Yuzu does seem to have preservatives. While these preservatives usually don't kill yeast, they just inhibit growth. wich could be a problem for bottle fermentation ? Thx :)

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