CNY Barleywine - Beer Recipe - Brewer's Friend

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CNY Barleywine

374 calories 30.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:
5.00 (1 Review)

Calories: 374 calories (Per 330ml)
Carbs: 30.9 g (Per 330ml)
Created: Monday August 10th 2015
1.121
1.020
13.3%
20.1
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 17.6%
2.50 kg The Swaen - Swaen Pilsner2.5 kg Swaen Pilsner 38 2 29.4%
0.50 kg The Swaen - GoldSwaen Brown Supreme0.5 kg GoldSwaen Brown Supreme 34 113 5.9%
1 kg The Swaen - Munich Dark1 kg Munich Dark 37 8 11.8%
1 kg The Swaen - Munich Light1 kg Munich Light 35.3 5.5 11.8%
1.50 kg Brown Sugar1.5 kg Brown Sugar - (late mash tun addition) 45 15 17.6%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 20.05 100%
14 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 509 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 53 °C 20 min
20 L Infusion -- 67 °C 20 min
28 L Infusion -- 78 °C 20 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 25
Mash volume with grains 28.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 5.3 L) 0.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 26.6 L) 22
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Going into fermentor 18
Total: 25.6  
Equipment Profile Used: System Default
"CNY Barleywine" Belgian Dark Strong Ale beer recipe by maskpiece. All Grain, ABV 13.25%, IBU 20.05, SRM 20.78, Fermentables: (Dry Malt Extract - Light, Swaen Pilsner, GoldSwaen Brown Supreme, Munich Dark, Munich Light, Brown Sugar, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Nelson Sauvin)
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  • Last Updated: 2021-01-16 14:55 UTC