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belg

245 calories
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Source: johnniebull
Calories: 245 calories (Per 355mL)
Share: <EMBED>
1.075
1.009
8.66%
25.94
26.17
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg Belgian - Pilsner4.5 kg Pilsner 37 1.6 69.2%
0.8 kg Belgian - Munich0.8 kg Munich 38 6 12.3%
0.25 kg German - Dark Wheat0.25 kg Dark Wheat 39 6.5 3.8%
0.225 kg Candi Syrup - Belgian Candi Syrup - D-1800.225 kg Belgian Candi Syrup - D-180 32 180 3.5%
0.225 kg Candi Syrup - Belgian Candi Syrup - D2 (160L)0.225 kg Belgian Candi Syrup - D2 (160L) 32 160 3.5%
0.2 kg Belgian - Special B0.2 kg Special B 34 115 3.1%
0.1 kg Belgian - Chocolate0.1 kg Chocolate 30 340 1.5%
0.1 kg German - Abbey Malt0.1 kg Abbey Malt 33 17 1.5%
0.1 kg United Kingdom - Coffee Malt0.1 kg Coffee Malt 36 150 1.5%
6.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
55 g Brewer's Gold55 g Brewer's Gold Hops Leaf/Whole 4.5 Boil 60 min 25.94
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Leaf/Whole 2.6 Whirlpool 0 min
 
Yeast
Amount:
1
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
m41
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: johnniebull, Method: All Grain, Style: Belgian Dark Strong Ale, ABV 8.66%, IBU 25.94, SRM 26.17, Fermentables: (Pilsner, Munich, Dark Wheat, Belgian Candi Syrup - D-180, Belgian Candi Syrup - D2 (160L), Special B, Chocolate, Abbey Malt, Coffee Malt) Hops: (Brewer's Gold, Hallertau Hersbrucker)
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View Count: 1632
Brew Count: 0
Last Updated: 2016-05-14 09:32 UTC
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