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Belgisk Quadruppel (140 L)

302 calories 23 carbs
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 163 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 92% (brew house)
Source: BBA
Calories: 302 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
URL: http://www.homebrewtalk.com/showthread.php?t=500037
Created Thursday April 28th 2016
1.092
1.012
10.51%
27.55
30.38
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
38.40 kg Belgian - Pilsner38.4 kg Pilsner 37 1.6 84.2%
7.20 kg Candi Syrup - Belgian Candi Syrup - D-1807.2 kg Belgian Candi Syrup - D-180 - (late addition) 32 180 15.8%
45.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
140 g Northern Brewer140 g Northern Brewer Hops Pellet 8.7 Boil 60 min 18.96 31.8%
150 g Hallertau Hersbrucker150 g Hallertau Hersbrucker Hops Pellet 2.2 Boil 30 min 3.95 34.1%
150 g Styrian Goldings150 g Styrian Goldings Hops Pellet 4 Boil 15 min 4.63 34.1%
 
Mash Guidelines
Amount Description Type Temp Time
107.2 L Mash in Temperature 65 °C 90 min
Mash out Temperature 72 °C 15 min
75.2 L Sparge 78 °C 5 min
Starting Mash Thickness: 2.8 L/kg
 
Other Ingredients
Amount Name Type Use Time
3.20 g Yeast nutrient Water Agt Boil 15 min.
3.20 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 3852 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Meskevann:
CaSO4: 7,5 gram
CaCl2: 7,5 gram
CaCO3: 15 gram
NaHCO3: 7,5 gram

Skyllevann:
CaSO4: 4 gram
CaCl2: 4 gram
Mash Chemistry and Brewing Water Calculator
 
Notes

Mesk/kok:
Ta av ca 15 liter klarnet vørter og kok dette ned til ca 3 liter mørk brun/rød sirup (rør ofte så det ikke svir seg), tilsett litt av vørteren som er til kok for å tynne sirupen litt ut. Tilsett alt i kok.

Gjæring:
Kjøl ned til 17° celsius
Tilsett oksygen 8-10PPM
tilsett gjær
Primær (7 dager fra 20° opp til 27° celsius)
Sekundær (3-10 dager fra at 27° til 16° celsius)
Lager (40 dager 10° celsius)

Alternativ gjær: WLP500 eller Danstar Abbey
Alternativ bitterhumle: Northern Brewer



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  • Public: Yup, Shared
  • Last Updated: 2017-02-16 23:18 UTC
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