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Belgisk Quadruppel (140 L)

302 calories
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 140 liters (fermentor volume)
Boil Size: 163 liters
Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 92% (brew house)
Source: BBA
Calories: 302 calories (Per 355mL)
URL: http://www.homebrewtalk.com/showthread.php?t=500037
Share: <EMBED>
1.092
1.012
10.51%
27.55
30.38
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
38.4 kg Belgian - Pilsner38.4 kg Pilsner 37 1.6 84.2%
7.2 kg Candi Syrup - Belgian Candi Syrup - D-1807.2 kg Belgian Candi Syrup - D-180 - (late addition) 32 180 15.8%
45.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
140 g Northern Brewer140 g Northern Brewer Hops Pellet 8.7 Boil 60 min 18.96
150 g Hallertau Hersbrucker150 g Hallertau Hersbrucker Hops Pellet 2.2 Boil 30 min 3.95
150 g Styrian Goldings150 g Styrian Goldings Hops Pellet 4 Boil 15 min 4.63
 
Mash Guidelines
Amount Description Type Temp Time
107.2 LMash inTemperature65 °C90 min
--Mash outTemperature72 °C15 min
75.2 LSparge78 °C5 min
Starting Mash Thickness: 2.8 L/kg
 
Other Ingredients
Amount Name Type Use Time
3.2 g Yeast nutrient Water Agt Boil 15 min.
3.2 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Amount:
1
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 3852 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Meskevann:
CaSO4: 7,5 gram
CaCl2: 7,5 gram
CaCO3: 15 gram
NaHCO3: 7,5 gram

Skyllevann:
CaSO4: 4 gram
CaCl2: 4 gram
Mash Chemistry and Brewing Water Calculator
 
Notes
Mesk/kok:
Ta av ca 15 liter klarnet vørter og kok dette ned til ca 3 liter mørk brun/rød sirup (rør ofte så det ikke svir seg), tilsett litt av vørteren som er til kok for å tynne sirupen litt ut. Tilsett alt i kok.

Gjæring:
Kjøl ned til 17° celsius
Tilsett oksygen 8-10PPM
tilsett gjær
Primær (7 dager fra 20° opp til 27° celsius)
Sekundær (3-10 dager fra at 27° til 16° celsius)
Lager (40 dager 10° celsius)

Alternativ gjær: WLP500 eller Danstar Abbey
Alternativ bitterhumle: Northern Brewer

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Last Updated: 2017-02-16 23:18 UTC
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